4 ways to make mooncakes with a delicious, easy-to-make oil-free fryer

In the kitchens of Vietnamese families, the oil-free fryer has gradually become familiar. This versatile item will help you prepare many delicious dishes, including baking. On the occasion of the Mid-Autumn Festival, Tnhelearning.edu.vn would like to share with you 2 ways to make moon cakes with an oil-free fryer that are delicious and easy to make at home.

See more : 5 ways to make moon cakes without oven at home

How to make 3 layers of baked mung bean mooncakes with an oil-free fryer

Process
1 hour Preparation
15 Minutes For
3 people

Ingredients for making 3-layer green bean moon cake

Cake Filling

• 150g green beans
• 500ml water
• 100g sugar
• 1/2 teaspoon salt
• 2 tablespoons coconut oil (or cooking oil)
• 2 tablespoons water
• 1/2 tbsp all-purpose flour
• 5g green tea powder
• 5g cocoa powder

Wrapper

• 240g all-purpose flour
• 160g sugar water
• 30ml cooking oil
• 20g peanut butter
• 1 egg yolk

Sweep cake

• 1 egg yolk
• 4 teaspoons unsweetened fresh milk

How to make 3-layer mung bean moon cake

Step 1Processing green beans

Wash the green beans twice with water and then soak the green beans for 2 hours until soft.

Wash and soak green beans

Put the beans and 500ml of water in a pot and wait for it to boil, when the water boils, lower the heat and cook for 20 minutes until the beans are soft . When the beans are soft, add the beans and the blender will puree them

Cook and puree green beans

Step 2Green bean slug

When the green beans have been pureed, put in a pan, turn on the heat, add 100g of sugar, ½ teaspoon of salt.

Then put the pan of beans on the stove and slug on low heat. Add 2 tablespoons of coconut oil (if not available, use cooking oil).

Green bean slug

Add 1 tbsp of water, ½ tbsp of flour in a small bowl, stir well and add to the pan of chickpeas. Slug until the mixture dries and forms a mass.

Step 3Making the cake

Mix green beans into 3 parts, roll into balls. In which, 2 parts respectively add 5g green tea powder, 5g cocoa powder . You knead until the mixture is evenly colored, then round

Coloring 3 parts

After you have finished rounding, divide each part of the dough into 6 parts . You round the yellow filling, then the cocoa filling, then you flatten it, flatten it and put the yellow filling, round.

Round cocoa filling

Next, you round up the green tea filling , put the cocoa inside and round it. Each nodule will weigh about 83g

Round green tea filling

Step 4Shape the cake

Add to the bowl 240g all-purpose flour, 160g sugar water, 30ml cooking oil, 20g peanut butter, 1 egg yolk, mix well. Divide into portions, roll into balls, 42g each.

Making pie crust

Place one on parchment paper and roll out the dough . After rolling, put the filling, fold the edges of the crust into the filling, shape the cake, and roll it

Shape and round moon cakes

Note
If the crust does not press against the artificial to create gaps that allow air to enter, these areas will swell when baking, making the cake easy to crack.

Use a mooncake shaper to put the cake in, press and hold for 30 seconds

Use a mold to shape moon cakes

Step 5Bake

Add to the cup 1 egg yolk + 4 teaspoons of unsweetened fresh milk , this is the mixture used to brush eggs when baking.

Make the cake mixture and bake for the 1st time

Put the cake in an oil-free fryer, bake at 150 degrees C for 5 minutes

Sweep around the cake and bake a second time

Remove and let the cake cool for 5 minutes, then brush the egg around the cake. Next, put it in the second oil-free fryer, bake at 150 degrees Celsius for 5 minutes

Finished product

Finished 3-layer green bean paste mooncake

Moon cake filled with 3 layers of delicious green beans, the crust is baked with a golden aroma, the filling of green beans is sweet, with a subtle smell of green tea and delicious cocoa. This will definitely be the ideal gift for relatives and friends on Mid-Autumn Festival.

How to make mixed baked mooncakes with an oil-free fryer

Process
35 minutes Prepare
15 Minutes For
3-4 people

Ingredients for making mooncakes collected

Wrapper:

• 160g all-purpose flour (baking powder)
• 500g granulated sugar
• 30ml cooking oil
• 100g cake sugar water
• Juice lemon
• 2g salt
• 20g egg yolk

Cake filling:

• 50g diced sausage
• 50g cotton scrub
• 80g chopped cashews
• 70g squash jam
• 30g white sesame
• Chopped lemon leaves
• 30g sugar fat
• 40g cake sugar water
• 10g cinnamon apricot wine
• 20g cake dough

Spread the cake:

• 1 egg yolk
• ½ teaspoon sesame oil
• 10g water

How to prepare collected moon cake

Step 1Making moon cake shells collected

Making moon cake shells collected

Put the ingredients in a bowl: 100g of baking soda, 30ml of cooking oil, 2g of salt, 1 egg yolk (20gr). Then, use a spatula to mix well.

When the mixture is mixed, pour into a bowl of 160g all-purpose flour, mix well to make the mixture of sugar water and flour flexible and sticky , then use your hands to knead the mixture evenly.

Good tip: Do not knead the dough for too long, it will cause the dough to be callous, when baking, it will be broken and dry.

Cover with cling film and let the dough rest for about 60 minutes.

Step 2Making fillings for collected moon cakes

Put 50g diced sausage, 50g cotton scrub, 80g chopped cashews, 70g squash jam, 30g white sesame, chopped lemon leaves, 30g sugar fat in a clean bowl and mix well.

Making fillings for collected moon cakes

Next , add 40g of cake sugar to sweeten the filling and 10gr of cinnamon apricot wine and mix well. Then, slowly add 20g of dough to make the dough sticky.

Step 3Create a moon cake to collect flowers

Pour the cake mixture on a plate, divide the dough into small pieces of about 40g and then use your hands to hold them into small round balls.

Squeeze the filling of mixed mooncakes and shape them

Cool tip: Divide the crust and filling of mooncakes in the ratio 2:3

Divide the dough into equal parts, about 30g each, and then roll them into balls. After that, use your hands to flatten the dough very thin with a thickness of about 0.2 cm and then put the mixed filling in the middle.

Use your hands to rub the edge of the cake and then round it, to form a closed loop that covers the filling and does not create air inside.

Put the dough ball into the mold and press the shape. Continue doing the same until the rest of the ingredients are used up.

Step 4Bake the mooncakes cooked in an oil-free fryer

Bake the mooncakes cooked in an oil-free fryer

Preheat the air fryer to 200 degrees for about 10 minutes. Then, evenly arrange the mooncakes in the pot, spray a thin layer of water. Put the cake in the oven for the first time at 160 degrees for about 8 minutes.

Use 1 yolk, 10g water, ½ teaspoon sesame oil to make the cake spread.

After the cake is baked for the first time, spray a layer of water on the cake to cool it, then use the mixture to spread it evenly on the surface of the cake.

Bake the cake for a second time for about 5 minutes at 140 degrees. Continue to spread the cake with 1 layer of egg mixture. Bake the cake for the third time for about 5 minutes at 140 degrees.

After baking for the 3rd time, you see that the cake is golden brown. Gently take out the cake and wait for the moon cake to cool completely, then you can cut it into small pieces and enjoy.

Finished product

Mixed moon cakes baked in an oil-free fryer

How to make moon cake baked with coconut milk durian with an oil-free fryer

Process
1 hour 15 minutes Prepare
15 Minutes For
3 people

Ingredients for durian coconut milk

Cake filling

• 200g grated fresh coconut
• 60g condensed milk
• 150g coconut milk
• 70g fresh durian meat
• 25g white sesame (roasted)
• 20g cake dough

Wrapper

• 80g sugar water
• 10g yolk
• 15g cooking oil
• 110 – 120g all-purpose flour

Sweep cake

• 1 egg yolk
• 3 teaspoons unsweetened fresh milk
• ½ teaspoon sesame oil

How to make Durian Coconut Milk Mooncakes

Step 1Make coconut milk filling

Put in a bowl 200g fresh grated coconut, 60g condensed milk, 150g coconut milk, soak for 45 minutes . Put the soaked coconut mixture in the pan, stir over low heat until the water is almost gone.

Add 70g of durian meat to the island. Put in when the water has dried up, avoid slugs for too long, it will cause durian to lose its smell. When there is still a little water on the pan, stir in the sesame seeds. Turn off the stove.

Make coconut milk filling

Next, add 20g of sticky rice flour , mix well until the mixture is thick and dry, avoiding too much will make the filling dry.

Put the filling in a bowl. Use plastic wrap to cover the food. Let it cool completely, and put it in the fridge

Step 2Shape the cake

Add to the bowl 120g all-purpose flour, 80g sugar water, 10g yolk, 15g cooking oil . After letting the dough rest, divide the crust dough into parts , each part you round.

With coconut milk, you also round up the members

Mix the cake crust powder, round the coconut milk

Then you put the shell dough on a flat surface, use a rolling pin into a flat round piece , then put the filling in the middle of the shell dough, pack the filling in the middle, fold the edges of the shell close to the cake , shape and round.

Shape and round moon cakes

Use a mooncake shaper to put the cake in, press and hold for 30 seconds

Use a mold to shape moon cakes

Step 3Bake

You heat the pot to a temperature of about 150 – 160 degrees Celsius for 15 minutes.

Add 1 egg yolk, 3 teaspoons of unsweetened fresh milk, ½ teaspoon of sesame oil to make a cake mixture.

Bake the first time at about 155 degrees Celsius for 8-10 minutes until the cake is cooked, the crust turns golden. Let the cake cool completely and then brush the cake.

Bake a second time at about 150 degrees for 5 minutes until golden.

Bake the cake for the 1st time and brush the surface, then bake the 2nd time

Finished product

Finished moon cake filled with coconut milk

Moon cake with soft and fragrant outer shell with smooth coconut milk filling mixed with the fat flavor of durian, sipping the cake with a little hot tea is the best!

How to make flexible mooncakes with an oil-free fryer

Process
15 minutes Prepare
15 Minutes For
3-4 people

Ingredients for making flexible mooncakes

Wrapper:

• 300g cake dough
• 150g granulated sugar
• 100ml cooking oil
• few salt

Cake filling:

• 30g cake dough
• 200g green beans with shell
• 20g sugar
• 10ml cooking oil
• Salt

How to make flexible moon cake

Step 1Make a flexible mooncake shell

Make a flexible mooncake shell

Boil 150ml of water with 150g of sugar, cook until the sugar dissolves, then turn off the heat. Put the sugar water in a bowl, then slowly add the cake flour to the sugar water and then use a whisk to mix the flour to combine.

When the dough is smooth and elastic, cover with cling film and let it rest for 30 minutes.

Coat some leftover cake batter on the cutting board and put the dough on top. Knead thoroughly with your hands until the dough is smooth and does not stick to your hands.

Step 2Slugs filled with green bean paste mooncakes

Green beans are washed, put in a pot, add 250ml of water to cover the beans and cook the beans. Add 20g of sugar, a little salt. After the beans are cooked, put them in a blender to puree.

Pour the ground mung bean mixture into the main pan. Slug green beans on low heat and then add 10g of cooking oil. Slug until green beans are dry and pliable.

Slugs filled with green bean paste mooncakes

Step 3Shape flexible mooncakes

Shape flexible mooncakes

Take out the dough, divide it into several small cubes and then roll it out with a rolling pin so that the edge is thinner than the middle. Put the mung bean paste in the middle, let the crust cover the inside, and then roll it into a ball.

Put the dough ball into the mold and then press it firmly to create a flexible moon cake shape. Do the same for the rest of the ingredients.

Finished product

Soft mooncakes with fragrant soft crust and sweet green bean filling, there’s nothing better than using this homemade cake to treat relatives and friends in the coming mid-autumn days.

Flexible moon cake

Where to buy genuine moon cakes online, good prices?

To buy genuine moon cakes, good prices, and many attractive offers, choose to buy moon cakes at Bachhoaxanh.com, where famous brands of mooncakes are sold such as:

• Kinh Do Mooncake.
• Richy Moon Cake.
• Bibica Moon Cake.

Hopefully, through the above article, you have learned how to make moon cakes with this handy oil-free fryer. Good luck!

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