9x tips on how to make carp rolls with a blender, crispy and not crumbly

Cha Ca can be processed into many delicious dishes such as fried fish with fish sauce, fish vermicelli, cooked with hot pot, steamed fish cake, … with extremely delicious taste, easy to eat. Surely, you often eat fish cakes such as anchovies, basa fish cakes, and carp cakes very little or never tried, right? Today, let’s start making carp rolls with the secret of making crispy crispy rolls with the blender below.

Ingredient

• 700 grams of carp meat (removed the large, long bones and fish skin, the bones do not need to be filtered because the bones will be fine when grinding)
• 7g baking powder (baking powder)
• 15g cornstarch (corn flour)
• Dill
• Seasoning: monosodium glutamate, seasoning, salt, oyster sauce, sugar, pepper

How to make carp patties with a blender

Step 1: Prepare ingredients

Carp you cut and minced

Note: you have to chop it out because you are afraid that grinding fish in the blender for too long will cause the machine to overheat and stop working.

Dill greens, you wash and chop finely.

Marinate fish with half a teaspoon of MSG, 1 teaspoon of seasoning, 1 teaspoon of oyster sauce, ⅓ teaspoon of salt, ⅓ teaspoon of sugar, ⅓ teaspoon of pepper, 7 grams of baking powder and 15 grams of cornstarch. Add the chopped dill leaves above and mix well with your hands so that the seasoning penetrates into the fish.

Step 2: Grind the fish

Put the fish in the blender and then divide it into 3 grinds , each time you will grind for 20 seconds, then stop, open the lid to mix the fish from bottom to top so that the fish is smooth, then continue to grind and mix for 3 times. .

Step 3: Squeeze fish cakes

After grinding the fish meat, you put it in a bowl and then use a spoon to rub it evenly so that the fish meat is chewier and more delicious.

You wet your hands with water and then use your hands to squeeze the rolls . If you are afraid of sticking to your hands , wear plastic gloves, note that you should rub it with cooking oil before you squeeze it . Shape the balls into round shapes and then flatten them.

Note: If when squeezing you feel that the fish cake is smooth, shiny and smooth with elasticity, then you have done it right. If you do not feel the elasticity, you should continue to put it in the blender and continue to grind until smooth and elastic.

Step 4: Fry fish cakes

You put a pan of hot oil on the stove, fry the fish cakes until golden on both sides, then you can use it. If you want to save it for later, just fry it briefly and then let it cool in a zip bag to eat later.

Finished product

Fragrant fried fish cake. You can see the golden fish fry on the outside and the inside is firm, extremely tough. When freshly fried, it is still hot, the smoke rises, and it’s great to eat with white rice. Fish cakes are seasoned to taste, chewy and crunchy, never bored.

Hot, crispy fried fish cake is a great dish with hot rice on cold rainy days. Quickly save the recipe and make it at home for your weekend meal!

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