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Korean cuisine has gained immense popularity across the globe, thanks to its flavorsome and unique dishes. Amongst its many delightful creations, Korean seaweed rice rolls, known as Kimbap, hold a special place. These delicious treats are not only a staple in Korean households but have also become a favorite among food enthusiasts worldwide. If you’ve been looking to recreate this delectable dish in your own kitchen, you’re in luck! In this article, we will explore seven easy and mouthwatering ways to make Korean seaweed rice rolls that will surely satisfy your culinary cravings. So, put on your apron and get ready to embark on a delightful journey through the world of Kimbap!
As seen, in each regular kimbap roll, there are 6 basic colors: black seaweed wrapped, inside is white from the fragrant sticky rice, followed by pickled radish, golden fried egg. , then the bright orange light from carrots, the red-pink color of sausages mixed with the green color of fresh vegetables
Did you know, they represent the 5 elements in the Five Elements (Metal, Wood, Water, Fire, Earth), representing the emotional levels of people, linked to organs in the body. body. In addition, they have many other profound meanings that make up the Korean culinary philosophy.
How to make Korean seaweed rice rolls
Process
30 Minutes Preparation
20 Minutes For
3-4 people
Ingredients for making Korean seaweed rice rolls
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1 bowl of sticky rice
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1 pack of seaweed rice roll
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1 carrot
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1 cucumber
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2 eggs
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2 sausages
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200g spinach
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Roasted white sesame, roasted black sesame
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Bamboo blinds
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Seasoning: sesame oil, salt, soy sauce
How to make delicious seaweed rice rolls
Step 1Prepare the ingredients
Carrots, cucumbers, spinach are washed, peeled, cut to taste and then blanched in boiling water. Remove to a plate, drain.
Long cut sausage.
Step 2Fried eggs
Crack 2 eggs into a bowl, add a little salt and beat. Heat a pan with a little oil and then put the egg in a thin omelette.
When the eggs are cooked, let them cool and then cut them into long strips.
Step 3Cook rice
In a bowl of sticky rice, you put it in the rice cooker, wash it and then cook it so that the rice is neither too dry nor too mushy.
When the rice is cooked, pour the rice into a bowl, let it cool and then mix it with a little roasted white and black sesame. Add a teaspoon of sesame oil to make the rice fragrant.
Step 4Make rice rolls
Start spreading bamboo blinds on the table, put a seaweed leaf on top and then spread a thin layer of rice.
You alternately put carrots, cucumbers, spinach, sausages, fried eggs on top of the rice.
Then, slowly roll up the bamboo blinds. Remember to roll your hands tightly so that the rice and filling do not come apart.
Step 5Finished product
After you have finished rolling, apply a little sesame oil on the outside of a knife so that the rice does not stick to the knife. Use a knife to cut the rice rolls into bite-sized circles and enjoy immediately.
Notes for making seaweed rice rolls :
It is recommended to use soft, soft rice that is the right standard for Korean rice rolls, not dry or pasty rice.
Cut ingredients such as cucumbers, sausages, carrots, eggs, … small and evenly so that when shaping will be more beautiful.
In addition to mayonnaise and chili sauce, kimbap can be served with soy sauce .
If you are not used to doing it, you can try 1-2 rolls to see if it looks good , if the rice rolls are firm, then rearrange the ingredients to suit and create your own.
How to make kimbap rice roll dipping sauce
Prepare
5 Minutes Processing
5 Minutes For
4 persons
The dipping sauce often used with this dish is Korean soy sauce, soy sauce or ketchup mixed with mayonnaise.
Also you can refer to the dipping sauce recipe below:
Ingredients for kimbap dipping sauce
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2 tablespoons mayonnaise
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2 tablespoons chili sauce
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1/2 lemon juice
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2 teaspoons masago (fish roe)
How to make kimbap dipping sauce
Step 1Making kimbap dipping sauce
You put the mayonnaise, chili sauce and lemon juice in a bowl and stir together. Add 2 teaspoons of masago to the sauce and stir well to enjoy.
Step 2Finished product
Kimbap dipping sauce after completion has an extremely beautiful orange-pink color, rich sauce due to the combination of fish eggs, chili sauce and attractive mayonnaise. When dipped with kimbap, it is irresistibly delicious.
How to make flower kimpap
Process
10 Minutes Prepare
10 Minutes For
2 – 3 people
Ingredients for making flower kimpap
-
1 bowl of rice
-
200g beef
-
2 eggs
-
1 pack of seaweed rice roll
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1 carrot
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1 zucchini
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1 cucumber
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1 sausage
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1 sausage
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Roasted white sesame
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Seasoning: sesame oil, salt, pepper, cooking oil
How to make flower kimpap
Step 1Prepare the ingredients
Carrots, zucchini, you wash, peel, cut into thin strips just to eat. Sausages and sausages that have been fried before you cut long strands.
Beef washed, drained and cut to taste.
Step 2Fry and cut egg fibers
You crack 2 eggs into a bowl, add a little salt and pepper then beat the eggs. Put the pan on the stove and add a little oil, wait for it to boil, then add the eggs and thinly coat.
Wait until the eggs are cooked, then let them cool and then cut them into long strips.
Step 3Stir-fry ingredients and mix rice
Next, you put a pan on the stove, add cooking oil and stir fry ingredients such as carrots, zucchini, beef, sausage separately with a little salt.
You put in a bowl of rice a little roasted white sesame and 1 teaspoon of sesame oil to make the rice more fragrant and flexible.
Step 4Make flower kimpap
First, you put the prepared ingredients such as beef, sausage, zucchini, cucumber, into each piece of seaweed and roll it into a long small roll.
Next you put the shredded egg on the seaweed and also roll it up. With the egg part, you roll bigger than the material roll to make the pistil.
Place a leaf of seaweed on a flat surface and then spread a thin layer of rice. You turn the ingredients up and put the egg roll in the middle. Then, slowly roll it up, roll your hands tightly so that the rice and the filling are not scattered!
Finally, you use a knife coated with a thin layer of cooking oil and cut it into bite-sized pieces and you’re done!
Step 5Finished product
The finished flower Kimpap is extremely attractive, this is a combination of many different colors creating eye-catching petals. You can serve with rice roll dipping sauce or soy sauce to enhance the flavor of the dish!
Other ways to make kimbap
Vegetarian Korean Kimbap is equally delicious
The way to make vegetarian kimbap is similar to salty kimbap, but instead of using eggs and sausages, use tofu, corn, and mushrooms instead.
Preliminary ingredients such as tofu, corn, mushrooms, cucumbers, carrots, … Mix a little vinegar into the rice to create a sour taste. Stir-fry ingredients such as carrots, mushrooms, corn, … Spread the kimbap leaves, put a layer of rice on top, then arrange the ingredients and roll them evenly.
Crispy Korean Kimbap
The way to make crispy kimbap is similar to the steps for making kimbap, then you sweep the kimbap stick over the egg, roll it in the deep-fried dough twice to make the crust more crispy . Then put kimbap in hot oil and deep fry.
Prepare ingredients such as carrots, cucumbers, sausages and fry eggs. Mix vinegar into the rice to create acidity. Stir-fry ingredients such as sausages, carrots,… Spread kimbap leaves, put a layer of rice on top and put ingredients in, then roll tightly. Brush 1 layer of egg onto the kimbap roll, then roll in the deep-fried batter twice. Wait for the oil to heat up and fry the kimbap until golden brown.
Reference : How to make delicious Korean fried kimbap
Kimbap brown rice for dieters
If you like to eat kimbap but are afraid of gaining weight, you can try this brown rice kimbap right away. Brown rice is low in calories, so it’s very good for weight loss and also makes the dish more beautiful.
Reference : How to make standard rice rolls from brown rice for dieters
Tofu Kimbap
If you are tired of the traditional toppings of eggs and sausages, try this version of tofu kimbap right away. Soft fragrant tofu will make kimbap more delicious.
Reference : Seaweed rice rolls are old, seaweed tofu rolls are “true love”
Making kimbap without bamboo blinds
If you like to eat seaweed suddenly without bamboo blinds, you can use towels, clean cloths, compressed paper, press molds, … you can also roll beautiful rice rolls.
How to make seaweed rice rolls is quite simple, right? With this rice roll dish, you can use it as a lunch at the office or to enjoy during outings and picnics. Hope you enjoy this dish!
Watch Tiktok clip how to make flower kimpap:
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In conclusion, making delicious and easy Korean seaweed rice rolls, also known as Kimbap, is a delightful culinary adventure that anyone can embark upon. By following the seven ways outlined in this guide, one can create these mouth-watering treats effortlessly. From choosing the perfect ingredients to rolling them into beautiful cylinders, each step has been curated to ensure a seamless experience. Whether you prefer traditional fillings or want to experiment with unique flavors, the possibilities are endless. Not only are Kimbap a savory delight, but they also present a visually appealing dish that can be enjoyed on various occasions. So, gather your ingredients, roll up your sleeves, and indulge in the delightful realm of Korean culinary tradition with these delicious and easy-to-make seaweed rice rolls.
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