6 ways to make mooncakes filled with salted eggs that are easy to make at home

Salted egg moon cake is one of the most popular dishes during the Mid-Autumn Festival because of its characteristic rich, fleshy taste. In the article below, let’s learn 6 ways to make mooncakes filled with salted egg with Tnhelearning.edu.vn.

How to make salted egg green bean moon cake

Moon cake with green beans and salted egg

Salted egg mung bean moon cake is one of the most popular mooncakes because of the characteristic fatty flavor of green beans mixed with greasy salted eggs to create a traditional flavor every full moon season. 8. You can enjoy the cake with a cup of hot tea to feel the delicious taste of the cake.

Reference: How to make salted egg mung bean moon cake

How to make mixed salted egg moon cake

Salted egg green tea moon cake

Besides salted egg green bean moon cake, salted egg green tea mooncake is also a perfect choice for your family on this Mid-Autumn Festival. The faint aroma of green tea blends with the taste of salty salted egg to create a delicious and attractive taste. You can refer to the extremely simple cake recipe below.

Reference: How to make salted egg green tea mooncakes

How to make melted salted egg moon cake

Ingredients for making salted egg mooncakes

• 200g flour
• 2 chicken eggs
• 100g green beans (without skin)
• 55g butter
• 4 salted egg yolks
• 100g cake sugar water
• 85g condensed milk
• 5g fresh milk
• 55g custard powder
• Seasoning: Cooking oil, sugar

Ingredients for making melted salted egg mooncakes

How to make melted salted egg moon cake

Step 1Making the cake

Put 4 cooked salted egg yolks, 60g sweetened condensed milk, 30g softened butter, 30g custard powder and 5g fresh milk in a blender. When the mixture is smooth, pack the mixture in a zipper bag and place in the freezer for 3 hours.

Cook 100g green beans with 400ml water until soft. After the beans are cooked, puree the beans with 80g of sugar and 2 salted egg yolks. Put the blended mixture in a pan with about 2 teaspoons of cooking oil and cook on low heat until the filling is smooth.

Making the cake

Step 2Making pie crust

Crack an egg into a bowl, add 30g of soft butter, 15ml of cooking oil, 25g of condensed milk, 25g of custard powder, 200g of flour and 100g of finely sifted cake sugar into a bowl, mix the ingredients and knead the dough. carefully until the dough does not stick to your hands.

Making pie crust

Step 3Baking

You divide the mung bean cake filling and the melted egg filling with a ratio of 3:1. You shape the filling of the cake so that the outer layer of green beans covers the melted egg filling. Once done, place the filling in the fridge for about 3 hours.

Divide the crust and filling into balls with a ratio of 1:2. After 3 hours, you take out the cake and proceed to wrap the outer shell, shape it, and then put it in the mold to shape.

You put the cake in a baking tray, moisten the surface of the cake and brush a layer of egg yolk on top, then bake at 220°C for 15 minutes.

Baking

Step 4Finished product

Finished product

You should enjoy mooncakes filled with melted eggs while still hot. The greasy salted egg filling combined with the traditional green bean flavor will be a novel combination for this mid-autumn season. Try making this cake to change the menu of the Mid-Autumn Festival.

See more: How to make Hong Kong standard Lava egg moon cake

How to make mixed salted egg moon cake

Ingredients for mixed salted egg mooncakes

• 150g sausage
• 30g cotton scrub
• 40g lotus seeds
• 30g white sesame
• 20g cake dough
• 40g pumpkin jam
• 40g melon seeds (without skin)
• 40g pumpkin seeds (without shell)
• 40g tangerine peel
• 40g cashew nuts
• 5 lemon leaves
• 120g flour
• 2 chicken eggs
• 10g peanut butter
• 6 salted egg yolks
• 80g cake sugar water
• Spices: Cooking oil, sugar, five-spice powder

Ingredients for mooncakes are collected with salted eggs

How to make Salted Egg Green Tea Mooncakes

Step 1Making the cake

Steamed 6 salted egg yolks and 150g sausages. Then, you cut the sausage into dices and put it in a bowl. Next, you put 30g cotton scrub, 40g chopped lotus seeds, 30g white sesame, 40g pumpkin jam, 40g melon seeds, 40g pumpkin seeds, 40 tangerine peels, 40g shredded cashews and 5g sliced lime leaves into a bowl and mix evenly mixed.

After the mixture is even, add 20g of cake flour and 5g of peanut butter and mix with the mixture to complete the cake.

Making the cake

Step 2Making pie crust

You put 2 egg yolks and 1 egg white in a bowl, add 5g of five spices, 15ml of cooking oil, 5g of peanut butter and 120g of finely sifted flour slowly into the bowl, mix well and knead the dough . Then cover the dough and let it rest for 30 minutes.

Making pie crust

Step 3Baking

You divide the cake and the crust with a ratio of 1:1. You proceed to wrap the salted egg in the filling and cover the outermost shell so that the crust covers the entire cake. Then you put the cake into the press to shape.

Before baking, brush the surface of the cake with a layer of egg yolk. You bake the cake at 180°C for 7 minutes, then take the cake out and spray the surface with water, then continue to bake at 180°C for 7 minutes. You repeat this process 2 times until the cake is cooked.

Baking

Step 4Finished product

Finished product

Mixed salted egg moon cake is a traditional mooncake and is extremely suitable when enjoyed with hot tea. The nutty flavor from nuts, the greasy taste of sausage and salted eggs combine, creating a flavor explosion when enjoyed.

How to make taro salted egg moon cake

Ingredients for mooncakes with salted taro eggs

• 120g flour
• 200g taro
• 2 chicken eggs
• 10g peanut butter
• 6 salted egg yolks
• 80g cake sugar water
• Seasoning: Cooking oil, sugar

Ingredients for mooncakes with salted taro eggs

How to make Salted Egg Taro Mooncakes

Step 1Making the cake

Peel off the skin of 200g of taro, cut it into small pieces and bring it to a boil. Then, put the cooked potatoes into the blender to puree. Put the mashed potatoes in a pan with 2 teaspoons of cooking oil and cook on low heat until the filling is soft.

Making the cake

Step 2Making pie crust

Crack an egg into the bowl, add 10g peanut butter, 15ml cooking oil, 80g cake sugar and 120g finely sifted flour slowly into the bowl, mix well and knead the dough thoroughly until the dough is not Hands are fine.

Then cover the dough and let it rest for 30 minutes.

Making pie crust

Step 3Baking

You divide the filling and the crust into round balls with a ratio of 1:2. You flatten the cake and then wrap the salted egg inside, then cover the outermost shell so that the crust covers the entire cake. Next, you put the cake into the mold to shape it to your liking.

You bake the cake at 200°C for 15 minutes. Before baking, you should cover the surface of the cake with egg yolk layer to make the cake beautiful.

Baking

Step 4Finished product

Finished product

The cake comes out of the oven with a beautiful brown color of cockroach wings, the purple inside is all the same outstanding salted egg yellow color. Enjoy the cake with a cup of hot tea to enhance the flavor of the cake.

How to make moon cake with salted egg and cheese

Ingredients for making moon cake with salted egg and cheese

• 100g flour
• 50g butter
• 3 salted egg yolks
• 30g whipping cream
• 36g cake sugar water
• 36g condensed milk
• 30ml fresh milk
• 1 slice of cheese
• 17g custard powder
• Seasoning: Cooking oil, sugar

Ingredients for making moon cake with salted egg and cheese

How to make moon cake with salted egg and cheese

Step 1Making the cake

You take a bowl and put in it 30g whipping cream, 1 slice of cheese, 7g custard powder, 15g melted butter, 15g sugar, 30ml fresh milk and 3 mashed salted egg yolks, then mix well. You filter the mixture through a sieve to make the mixture smoother and then cook the mixture over low heat for 3 minutes.

Next, cover the mixture with plastic wrap and place in the refrigerator for 3 hours.

Making the cake

Step 2Making pie crust

To make the crust, use 100g of flour, 10g of custard flour, 36g of condensed milk, 36g of baking sugar and 36g of melted butter, mix all ingredients and knead the dough thoroughly until the dough does not stick to your hands. . Then cover the dough and let it rest for 30 minutes.

Making pie crust

Step 3Baking

Divide the crust and the filling into round balls with a ratio of 1:1 and then proceed to mold the cake. Then you put the cake into the press to shape. The cake meets the requirements when the wrapper is completely filled with the cheese and salted egg filling inside.

Next, bake the cake at 200°C for 10 minutes.

Baking

Step 4Finished product

Finished product

The finished cake has a rich flavor of cheese mixed with a slight salty taste from salted eggs. Enjoy the cake when it has just come out of the oven to feel the melting of cheese in your mouth.

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So Tnhelearning.edu.vn has suggested to you 6 easy ways to make mooncakes filled with salted eggs at home. I wish you success in making these delicious mooncakes.

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