6 ways to make jam from mango, apple, pineapple, strawberry with bread

You are tired of eating meatloaf, banh mi, … but eating bread without it is very boring. So why don’t you try to eat bread with jam, it will be very delicious and attractive. The following article Tnhelearning.edu.vn will tell you 6 ways to make jam from mango, apple, pineapple, strawberry which are familiar fruits that everyone loves, follow along.

Mango jam

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Ingredient

• 3 ripe mangoes (750g)
• Lemon juice 1 tbsp
• Spices: Sugar 250g, salt 1/2 teaspoon

Ingredients for making mango jam

How to make traditional mango jam

Step 1Preliminary mango

Cut the mango in half, use a knife to cut parallel lines to form a square and then use a spoon to scoop it out into a bowl. The remaining half of the fruit, you cut the mango flesh, put it in a blender.

Then, you pour the pureed mango into the bowl of the cubed mango.

Preliminary mango

Step 2Mango slug with sugar

Put all the mangoes in a pan, pour in 250g of sugar, 1/2 teaspoon of salt, 1 tablespoon of lemon juice . Put the pan on the stove, adjust the heat to medium, stirring constantly so that the mango absorbs the spices evenly and does not burn.

You slug the mango with sugar for about 40 minutes, the mango mixture has thickened and has a darker color , our jam is complete. Turn off the stove, let it cool.

Mango slug with sugar

Finished product

Finished mango jam

After the jam has cooled slightly, you put it all in a glass jar to use gradually. Mango jam is fragrant, sweet, and thick on the bread, and it is delicious to eat.

Mango apple jam

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Ingredient

• 4 mangoes (1kg)
• 1 apple (100g)
• Lemon juice 1 tbsp
• Sugar 400 gr

Ingredients for making mango applesauce

How to make mango apple jam

Step 1Prepare mango and puree

You take 3 mangoes , peel off the skin and cut the flesh of the mango. Then, put it in a mortar and puree.

The remaining 1 fruit, you cut in half , use a knife to cut into parallel lines to cut each other into a square and then use a spoon to scoop it out into a bowl.

Prepare mango and puree

Step 2Apple processing and puree

Wash your apples and cut them into small squares. Then, put it in a bowl and puree it.

Apple processing and puree

Step 3Cook mango and apple jam

Put the pan on the stove, add the pureed apple and mango, adjust the heat to medium.

Then, add in 400g of sugar and stir well to completely dissolve the sugar into the mango apple mixture. After boiling for about 5 minutes, you add 1 tablespoon of lemon juice and the whole mango is cut into squares.

After 45 minutes, our mango apple jam mixture has gradually thickened and turned a nice brown color, then turn off the heat and let it cool.

Cook mango and apple jam

Finished product

Finished mango apple jam

Apple jam

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Ingredient

• Apple 1 kg
• Water 70 ml
• Sugar 500 gr

• Food red 1 teaspoon
• Lemon juice 2 tbsp
• 1 pinch salt

Ingredients for making apple jam

How to make apple jam puree

Step 1Apple processing

First, you buy apples and soak them in dilute salt water for about 15-20 minutes , then take them out and wash them with cold water to clean. Next, you cut the apples into small pieces and put them in the pan.

Put the pan on the stove and put in 70ml of water and boil for 5-7 minutes until the apples are soft.

Apple processing

Step 2Apple and sugar slugs

Now, take the apples out of the pan and put them in the blender, puree until smooth. Then pour all the apple mixture into the pan and bring it to cook.

Add 500g of sugar and slug apple mixture with medium-low heat for 7-10 minutes, then add 2 tablespoons of lemon juice to the pan, stir well, cook for another 2 minutes, then turn off the heat. After the apple jam is solidified, the jam is achieved.
Now let the apple jam cool, then add 3-4 drops of food coloring and mix well.

Puree and slug apple jam

Finished product

Finished apple jam

Apple jam has an extremely beautiful red color, has a soft and supple consistency, is very fragrant with apples and has a moderate sweet taste . When eating with bread, just sweep the jam in, it’s very delicious. Try it now!

Apple-tomato jam

Process
30 Minutes Preparation
20 Minutes For
2 – 3 people

Ingredient

• Tomatoes: 600g
• Apple: 250g
• Water: 110g

• White sugar: 220g
• Lemon juice: 5ml
• Cinnamon powder: 1/3 teaspoon

Ingredients for making tomato and apple jam

How to make apple – tomato jam

Step 1Tomato processing

Wash tomatoes, use a knife to cut 2 diagonal lines at the bottom of the tomato. Put tomatoes in boiling water to blanch, the skin will easily separate from the flesh. Peel off the skin, remove the seeds, and cut into small pieces.

Tomato processing

Step 2Apple processing

Apples are peeled, cut into small pieces, put together with tomatoes, add cinnamon powder and then puree the mixture.

Apple processing

Step 3Tomato and apple jam slug

In another pot add water and sugar, bring to a boil over low heat until the sugar froths white, then add the lemon juice. Pour the chopped apple tomato mixture into the pot of sugar that has just been heated. Stir well, simmer for another 30-40 minutes until the mixture thickens.

Tomato and apple jam slug

Finished product

Finished products of tomato and apple jam

Add the jam while the jar is still hot. Cover and store in the refrigerator, save to eat with bread, very delicious and nutritious. Tomato jam for guests on this Tet holiday will surely be loved by many people.

Fragrant jam

Process
30 Minutes Preparation
20 Minutes For
2 – 3 people

Ingredient

• Pineapple: 1 fruit
• White sugar: 110g

• Lemon juice: 2 tablespoons

How to make fragrant jam

Step 1Aroma processing

Peel the pineapple, remove the eyes, cut it into small pieces or mince it.

Fragrant jam slug

Step 2Fragrant jam slug

Put pineapple in a pan with 110g of white sugar, stir until the sugar is completely dissolved and fragrant . Turn off the heat, add 2 tablespoons of lemon juice, stir well.

Fragrant jam slug

Finished product

The finished product of fragrant jam

Aromatic jam with sour and sweet taste is very harmonious and attractive . This is also one of the most popular bread jams.

Strawberry jam

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Ingredient

• Strawberry: 450g
• White sugar: 75g

• Lemon juice: 1 tablespoon

How to make strawberry puree

Step 1Strawberry processing

Strawberries remove stems, wash, dry and slice thinly or puree as you like.

Strawberry processing

Step 2Strawberry jam slug

Put the strawberries in a pot with 75g sugar, 1 tablespoon lemon juice, cook over medium heat until boiling, stirring while cooking . Strawberries will water on their own, so you don’t need to make water. Then reduce the heat and cook on low heat for 20-25 minutes until the sauce thickens and thickens, then turn off the heat and you’re done.

Strawberry jam slug

Finished product

Finished strawberry jam

Isn’t a jar of sweet and sour strawberry jam ready in the cupboard so you can eat it with bread every morning, isn’t it great. With this simple and easy way to make strawberry jam at home, you will surely love it.

The above article Tnhelearning.edu.vn has shown you 6 ways to make jam from apples, mangoes and strawberries to eat with bread. Hopefully, through the above article, you have gained more useful information and pocketed a few more cooking tips.

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