6 ways to make delicious and simple fried fresh milk cake at home

Just need fresh milk, cornstarch, flour… you have a delicious cake to treat your family right away. If you still don’t believe it, let’s start the kitchen right now with 2 ways to make delicious deep-fried fresh milk cakes that Tnhelearning.edu.vn introduces below!

Crispy Fried Nugget Fresh Milk Cake

Ingredients for making fried fresh milk cake

• 3 chicken eggs
• 70g sugar
• 50g flour
• 440ml fresh milk
• 300g deep fried dough
• 300g fried dough

How to make fried fresh milk cake

Step 1Make cake dough

Take 2 egg yolks + 70g sugar + 50g flour , use a whisk to mix the mixture . Then, add 440ml of fresh milk and continue to stir vigorously until the powder and milk are dissolved.

Put the pan on the stove , turn down the heat, pour in the cake flour and mix it with your hands until the cake dough thickens.

Step 2Freeze cake dough

You apply a layer of cooking oil inside the plastic box to prevent sticking and then pour the cake flour in. Next, cover the mouth of the box with food wrap, press the dough down with your hands to flatten it , put the dough in the refrigerator for about 90 minutes .

Step 3Fried cake

After 90 minutes, take the dough out and cut it into squares.

You prepare 1 cup of crispy flour, 1 cup of breadcrumbs and 1 chicken egg . First, you dip the cake into the deep-fried flour, then into the egg and finally into the breadcrumbs.

Wait for the oil in the pan to boil, you put each cake in,

Note: Frying in a lot of oil will help the cake to brown evenly.

While frying, avoid turning the cake many times, it will cause the oil to not be crispy and turn the heat to medium. When the cake has turned golden, you take the cake out of the basket or line it with a paper towel to drain the oil.

Finished product

Put fresh milk cake on a plate, garnish with cucumber slices, tomatoes to make it beautiful. You should use the cake while it is still hot, it will be more delicious. If you are a person who likes to eat fat, dip it with mayonnaise, but don’t use it with chili sauce, ketchup or without seasoning, it’s still as delicious as usual.

Crispy fried fresh milk cake

Prepare
10 Minutes Processing
30 Minutes For
2-3 people

Ingredients for making crispy fresh milk cake

Ingredients for making crispy fresh milk cake

Milk filling:

• 250ml fresh milk
• 30 grams of cornstarch
• 75 grams of sugar

Crispy crust:

• 100 grams of flour.
• 2.5 grams of baking powder.
• 130 ml of filtered water.
• Cooking oil, salt.

Where to buy ingredients:

You can easily find these types of flour, cornstarch, and fresh milk at food stores, supermarkets, grocery stores, markets, bakeries and reputable e-commerce sites on the Internet. market.

Or you can also buy all-purpose flour at Tnhelearning.edu.vn supermarket system and bachhoaxanh.com website too!

How to make crispy fresh milk cake

Step 1Make fresh milk cake mix

Remember to stir constantly so that the milk does not burn

Prepare a bowl, put in the bowl 30 grams of cornstarch, 75 grams of sugar and mix well. Then slowly add 250ml of fresh milk. Just add the milk and stir until the mixture is uniform.

Continue stirring until the mixture is completely dissolved. Pour the mixture into a saucepan over medium heat, stirring constantly, until the sugar has dissolved. Stir until it feels heavy, the milk is condensed and mixed, then turn off the heat.

Step 2Freeze fresh milk cake mix

Store in the refrigerator for 90 minutes for the milk to curdle

Take the cooking oil to spread evenly on the surface of the food container, then put the mixture in and store it in the refrigerator. Use a spoon to press the surface of the mixture to be flat so that when cutting the pieces, it will be more even and beautiful. Store in the refrigerator for 90 minutes.

Step 3Crispy fried dough

Stir the flour mixture well and let the dough rest for 30 minutes

While waiting for the milk filling, make the crispy dough. Pour 100 grams of flour into a bowl, add 2.5 grams of baking powder and ½ teaspoon of salt , mix well, slowly add 130 ml of water, 15 ml of cooking oil, stir well into a thick paste. Once stirring is complete, let the dough rest for 30 minutes.

Step 4Fried fresh milk cake

You keep turning the cake so that it doesn’t burn

Take out the tray of frozen curd, turn the tray upside down, pour the dough onto a cutting board and cut into bite-sized squares. Dip the milk cubes into the crunchy dough mixture.

Heat cooking oil, drop the cake into deep frying with high heat, while frying, pay attention to turn the cake continuously so that the cake is cooked evenly . When the cake is golden brown, turn off the heat, remove the cake and enjoy.

Finished product

The finished product is delicious and crispy fried fresh milk cake

Crispy fried fresh milk cake has a golden color, crispy outer shell, soft fresh milk filling, moderate sweetness. With just one bite, you will feel the fat of the milk along with the crispiness of the crust, guaranteed to love you.

How to make fried milk cake with flour

Prepare
20 Minutes Processing
130 minutes For
2 – 3 people

Ingredients for making fried fresh milk cake with flour

• 440ml fresh milk without sugar
• 50g all-purpose flour
• 3 chicken eggs
• 200g fried dough
• 200g deep fried flour
• Spices: Sugar, cooking oil,…

Good tip:
– To choose good eggs, you should choose the ones that do not have black spots, cracks or dark colors on the outer shell.
– Besides, if possible, please shake the egg gently, if there is a noise , you should not buy it, because it is an egg that has been stored for a long time.

Ingredients for making fried fresh milk cake with flour

How to make fried milk cake with flour

Step 1Make cake dough

First, separate the yolks of 2 eggs into a bowl. Next, you put in a bowl of egg yolks 70g of sugar and use a whisk to stir until the sugar dissolves.

After the sugar dissolves, add 50g of flour in the egg bowl and continue to stir.

When the egg powder is mixed, add 440ml of unsweetened fresh milk and stir until the egg powder is dissolved in the milk.

Make cake dough

Step 2Thickening and freezing cake dough

You put the pan on the stove, then put the cake flour mixture into the pan and stir with low heat for 5-10 minutes until the mixture boils slightly and thickens, then turn off the heat.

You brush a thin layer of oil into the mold, then put the dough into the mold. Then cover with cling film, use your hands to spread the dough evenly and freeze it in the freezer for 90 minutes.

Thickening and freezing cake dough

Step 3Dip cake dough

After 90 minutes, take the cake mixture out of the refrigerator and use a knife to cut it into bite-sized squares.

You stir 1 egg and then proceed to dip each piece of cake flour in turn into crispy flour, egg, reverse 1 time deep fried flour and finally breadcrumbs . Do the same with the remaining dough blocks.

Dip cake dough

Step 4Fried fresh milk cake

You put oil on the stove and bring to a boil. When the oil is hot, add the dough balls one by one and fry on medium heat.

When one side of the cake is golden , use chopsticks to gently flip the cake to brown evenly. You fry the cake for 5-10 minutes , when the cake is golden, turn off the heat and let the cake drain the oil.

Fried fresh milk cake

Finished product

Fresh milk cake fried with golden flour is crispy on the outside, soft and fragrant with fresh milk on the inside. The cake has an attractive aroma, rich in milk flavor but not too overwhelming, you will definitely love this fried fresh milk cake!

Fresh milk cake fried with flour is delicious and attractive

How to make fried fresh milk cake with potato flour

Prepare
15 Minutes Processing
200 Minutes For
2 – 3 people

Ingredients for making fried fresh milk cake with potato flour

• 660ml fresh milk without sugar
• 4 tablespoons potato starch
• 100g sugar
• 95g tempura fried dough
• 240ml filtered water
• 1 handful of bread crumbs
• 500ml cooking oil

Ingredients for making fried fresh milk cake with potato flour

How to make fried fresh milk cake with potato flour

Step 1Cook the flour mixture

You put the pan on the stove and add 660ml of unsweetened fresh milk, 100g of sugar, 4 tablespoons of potato starch and stir with low heat for 5-10 minutes.

When the dough thickens, turn off the heat and pour the dough into the mold. Then, close the lid and put it in the fridge for 3 hours.

Cook the flour mixture

Step 2Fried dough

After 3 hours of cooling, take the dough out and cut it into bite-sized squares.

Mix 95g of tempura batter with 240ml of filtered water. Next, you put the cut cake block into the flour mixture just stirred, then roll over a layer of bread crumbs.

Put oil on the stove and bring to a boil, then put the milk cakes in and deep fry in oil until golden on both sides , then take them out and drain the oil.

Fried dough

Finished product

Fresh milk cake fried with potato flour is delicious and attractive with a layer of light, soft and sweet fresh milk. When eating, you will feel the delicious crispy outside of the shell and the ecstatic sweetness on the inside, you can also eat it with condensed milk to increase the sweetness!

Fresh milk cake fried with sweet potato flour is delicious and attractive

How to make fried milk cake without eggs

Prepare
15 Minutes Processing
195 minutes For
2 – 3 people

Ingredients for making fried fresh milk cake without eggs

• 600ml fresh milk without sugar
• 70g cornstarch
• 95g sugar
• 100g all-purpose flour
• 100g fried dough
• 120ml filtered water
• 500ml cooking oil

Ingredients for making fried fresh milk cake without eggs

How to make fried milk cake without eggs

Step 1Cook cake dough

You put in the pot 70g cornstarch, 65g sugar, 600ml fresh milk without sugar and stir until the powdered sugar dissolves.

Next, you put the pot on the stove and stir with your hands on low heat for 5 – 10 minutes , until the dough thickens, turn off the heat and pour out a layer of cooking oil.

Then put the dough in the fridge for 3 hours.

Cook cake dough

Step 2Making dip dough when frying

You put into the bowl 100g flour, 30g sugar and 120 filtered water , respectively, and stir until the powdered sugar is mixed together.

Making dip dough when frying

Step 3Fried fresh milk cake

After 3 hours of cooling , take out the dough and cut it into bite-sized cubes.

Next, you roll the cut dough into a bowl of dipping dough, then continue to roll through the breadcrumbs and gently press with your hands to make the dough adhere evenly. Do the same with the remaining dough blocks.

Next, you put oil on the stove and bring to a boil, then you put the milk cakes in and deep fry in oil with medium heat . When the cake is golden brown , turn off the heat, take it out and drain the oil.

Fried fresh milk cake

Finished product

Fresh fried milk cake without eggs is delicious with a hot crispy golden crust, inside, the milk is soft and sweet, just right to eat without being fed up. Fresh milk cake is best eaten when it is still hot, because you will feel the delicious soft taste that the cake brings. Let’s enjoy fried fresh milk cake with family!

Fried fresh milk cake without eggs is delicious

How to make fried fresh milk cake with tapioca flour

Prepare
10 Minutes Processing
40 Minutes For
3-4 people

Deep-fried fresh milk cake with tapioca flour is a great combination between the delicious crunchiness of the outer shell, the sweet and fragrant taste of fresh milk inside, making many people fall in love.

The way to make this dish is very simple, you just stir the egg yolks, unsweetened fresh milk, sugar and tapioca starch, then cook until the mixture thickens and freeze for 4 hours . Then you take the dough out and dip the dough in the eggs, crisps, and breadcrumbs.

Finally, bring the dough to deep fry in oil until the fried milk cake is golden on all sides , then turn off the stove and drain the oil and you have finished the super delicious fried milk cake with tapioca flour.

See more: Detailed instructions on how to make deep-fried fresh milk cakes with tapioca flour

On chilly evenings, the whole family turns around to sip a glass of fresh beer and a few pieces of hot, crispy fresh milk cake, nothing is as good, isn’t it? Come to the kitchen with Tnhelearning.edu.vn to discover delicious dishes every day!

Reference source: youtube.com