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Chocolate lovers rejoice! If you have a sweet tooth and a craving for some homemade chocolatey goodness, you’re in for a treat. Making your own chocolate at home can be a delightful and rewarding experience. Not only does it give you complete control over the ingredients, but it also allows you to experiment with different flavors and textures. In this guide, we will explore five incredibly simple yet mouthwatering ways to make delicious chocolate right in the comfort of your own kitchen. So grab your apron and get ready to embark on a culinary adventure that will leave your taste buds dancing with joy. Get ready to indulge in the sheer bliss of homemade chocolate that is as delightful to create as it is to devour.
Chocolate is both delicious and has many health benefits. If you are looking to show off your chocolate making skills to entertain the whole family or use as a gift for friends and lovers, please refer to the recipe that I share below.
How to make chocolate mold
Prepare
20 Minutes Processing
45 minutes For
3-4 people
Chocolate mold ingredients
- 55ml coconut oil
- 35g milk powder
- 65g ground sugar
- 45g cocoa powder
- 1 teaspoon vanilla
- Ice cream bag
- Silicone mold
The above ingredients can be easily purchased at stores specializing in baking ingredients and tools
How to make chocolate mold
Step 1Mix well
First you put a little water into the pot , then put a glass bowl on top and put all the ingredients in the water bath, mix until all the ingredients are mixed together .
Step 2Pour the mixture into the mold
Put the cooked mixture into the ice cream bag and then mold it (be careful not to overfill).
Step 3Put the mold in the fridge
Hold the mold and place it with enough force on the table to spread the chocolate evenly. Place the mold in the freezer for 3 hours to complete.
So our delicious and beautiful chocolate is finished, let’s make and share the finished product with us!
Step 4Finished product
The chocolate is greasy, melts in the mouth, the color is extremely beautiful, it will definitely be a great gift for you to give to your loved one.
How to make chocolate from cocoa powder
Prepare
20 Minutes Processing
45 minutes For
3-4 people
Ingredients for making chocolate from cocoa powder
- Cocoa powder 220g
- Unsalted Butter 170g
- Sugar 100g (preferably powdered sugar)
- Fresh milk 100ml
- Salt 1/4 teaspoon
How to make chocolate from cocoa powder
Step 1Mix chocolate mixture
Mix unsalted butter and cocoa powder in a bowl, stirring to combine. Bring the mixture to a boil over low heat. Cook while stirring constantly to prevent the chocolate from burning.
When the mixture is hot enough (but not boiling), add to a bowl and mix until the flour is smooth (you can use a blender if you add 100g of sugar and 100ml of milk . Mix well until mixture is combined .) When the dough becomes thick and smooth , season with a little salt (according to taste).
Step 2Casting
Pour the mixture into the mold, put in the refrigerator to cool the chocolate. When serving , sprinkle some powdered sugar on top of the chocolates to enhance the flavor.
Step 3Finished product
The finished chocolate product has a buttery, fatty aroma, melts in the mouth, powdered sugar sprinkled on top to make the chocolate more beautiful, suitable for those with a sweet tooth.
How to make almond chocolate
Prepare
20 Minutes Processing
45 minutes For
3-4 people
Ingredients for making almond chocolate
- Almonds: 50g
- Chocolate: 50g
- Sugar: 30g
- Cooking oil: 20ml
How to make almond chocolate
Step 1Roasted almonds
Roast 50g almonds for 10 minutes until ripe.
Step 2Heat and mix the mixture
Heat the chocolate in a glass bowl until the chocolate melts. If you like to eat fat, you can add a few tablespoons of fresh cream.
Add 50g of sugar to the melted chocolate mixture , stir until the sugar dissolves. Next, pour in all the roasted almonds, stir well so that the chocolate covers the almonds.
Step 3Finished product
Pick and arrange the almonds evenly on a piece of foil and wait for the chocolate to solidify. When the chocolates are dry, put them in a glass jar, close the lid, and store in the refrigerator .
How to make chocolate with milo
Prepare
20 Minutes Processing
40 Minutes For
3-4 people
Ingredients for making chocolate with milo
- Fresh milk: 150ml
- Milo powder: 220g
- Unsalted Butter: 160g
- Sugar: 80g
- Water: 150ml
How to make chocolate with milo
Step 1Make chocolate mixture
Melt the butter at room temperature then cut the butter into small pieces . Place the milo flour and butter in a blender until well blended.
Place the butter and milo in a bowl and cook over medium heat in a water bath . Remember to cook while stirring the mixture. Once the ingredients are mixed, turn off the heat immediately.
Add 150ml of fresh milk, 80g of sugar and stir until the mixture becomes very smooth .
Step 2Finished product
Put the chocolate in a mold and place it in the refrigerator for about 3-4 hours , then you can use it.
How to make chocolate nama
Nama chocolate is a type of fresh chocolate originating from Japan. Chocolate nama is a combination of familiar ingredients such as powdered milk, cocoa and fresh cream. With a simple way of doing it, you have immediately a soft, moist chocolate with the sweet and fatty taste of milk, when eaten, it melts in the mouth.
See more: How to make delicious and simple nama chocolate at home
What is chocolate made of?
Chocolate is made from the seeds of the cacao tree, which is native to Mexico. These beans, after being harvested, will be dried and crushed , cocoa beans have a slightly bitter taste , thus creating a characteristic bitter taste for chocolate.
Chocolate is also added with milk, sugar, some flavors as well as nuts (such as almonds, peanuts, cashews, etc.) to increase the deliciousness and richness of this dish.
Is it good to eat chocolate?
In 100g of chocolate contains a lot of nutrients such as manganese, zinc, iron, fiber, potassium,… Scientific studies have shown that chocolate can bring benefits such as:
Good for improving blood flow in the arteries , reducing the amount of bad cholesterol in the blood, n preventing cardiovascular diseases , diabetes.
In addition, thanks to the antioxidants that chocolate also helps to increase skin moisture , increase the ability to resist the harmful effects of UV rays on the skin. The flavols of cocoa beans also help improve memory in the elderly.
Note: Should eat pure chocolate or the least amount of sugar to be good for the body!
Where to buy chocolate?
Chocolate is now very popular with a variety of flavors, colors and ingredients. You can find pure chocolate or chocolate candies at supermarkets, bakeries, and e-commerce sites nationwide. Prices vary by type.
See more: 5 ways to make beautiful, simple handmade Valentine’s chocolate at home
Above is the information about chocolate that Tnhelearning.edu.vn sends to you. Hope you will learn more recipes about this delicious and nutritious dish. Wish you success!
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In conclusion, homemade chocolate can be both delicious and simple to make with just a few ingredients and techniques. By using high-quality chocolate, experimenting with different flavors and fillings, adding a pinch of salt or spices, incorporating various textures, and adding a personal touch, anyone can create gourmet-like chocolate from the comfort of their own home. Whether it’s to satisfy a sweet tooth or to impress friends and family, these five methods allow chocolate enthusiasts to indulge in the art of chocolate-making while discovering their own unique creations. So, why settle for store-bought chocolate when you can easily elevate your chocolate experience with these easy and delightful recipes? Explore the world of homemade chocolate and unlock a world of rich, decadent and unforgettable creations.
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