5 ways to make delicious and easy Korean snacks at home

Korean snacks always bring delicious and attractive flavors to many people, but few people know that it is very easy to make Korean-flavored snacks with familiar ingredients. Let’s find out in this article.

Tokbokki spicy rice cake from rice paper

Ingredient

• 1 pack of rice paper
• Chili sauce, ketchup, butter
• Paprika
• Sausage, eggs, fish cakes
• Sugar, monosodium glutamate, seasoning

Doing

First, you dip the rice paper in water to make the cake soft and then roll it tightly ( each roll you should use 5 pieces of rice paper to achieve the perfect thickness like rice cake), after rolling it, you cut it. into bite-sized pieces.

Tokbokki spicy rice cake from rice paper

You make the sauce by adding ketchup, chili sauce, paprika, butter in a pan with 200ml of filtered water, then cook for 3 minutes. After the sauce thickens, put the rice cakes in and cook until evenly absorbed with the sauce.

Finished product

You can add more sausages, rolls, … to serve. So with just a few simple steps and very close and easy-to-find ingredients, rice paper, you have the famous tokbokki cake.

>> How to make Korean spicy rice cakes from rice paper is going viral online

Eomuk fish cake skewers

Ingredient

• 4 pieces of Korean fish cake
• 1 tablespoon minced garlic
• Roasted sesame
• Checked onion
• Chili sauce, chili powder, white sugar, vinegar, cooking oil

Making

You take the fish cake to wash it, then fold it in three lengthwise and take a skewer through the fish cake . You make the sauce by mixing chili sauce, paprika, sugar and vinegar, you can replace sugar with honey to add more flavor.

You put the oil on the stove and heat it up, then add the garlic and fry until golden brown , you add the sauce to the pan and stir to absorb the seasoning, you can add a little water to loosen the mixture. Finally, you put the fish cakes in the pan and cook for 2-3 minutes to absorb the spices and you can use it.

Finished product

So after 2 steps, we have a standard Korean fish cake dish. If on rainy days there is a spicy fish cake skewers like this, there is nothing like it.

>> How to make fish cake on skewers quickly in accordance with Korean standards

Chicken sticks with Takkochi sauce

Ingredient

• Chicken thighs
• 290g green onions
• 2 tablespoons rice wine
• Bell peppers, celery
• Seasoning: Salt, pepper, cooking oil, tomato sauce, Korean chili sauce, honey, brown sugar, soy sauce, sesame oil

Making

Chicken you wash and remove the bones and cut into bite-sized squares, then season with a little pepper, salt and cooking oil, mix well and leave for 20 minutes to absorb the seasoning. Bell peppers you cut.

You make spicy sauce by putting in a bowl 55g ketchup, 2 spoons of Korean chili sauce, 2 spoons of honey, 2 spoons of brown sugar, 1 spoon of soy sauce, 2 spoons of sesame oil and mix well.

You skew the marinated chicken with bell peppers and other ingredients on the stick and then spread the spicy sauce on. You bake the skewers on the stove or oven for 5 minutes at medium heat and you have finished the dish.

Finished product

It’s not too difficult to make, right? So this weekend, let’s start working right away to change the wind for your family.

Tornado Potato Hweori Gamja

Ingredient

• 5 potatoes
• 1 teaspoon granulated salt
• Cooking oil
• skewers

Making

Potatoes are washed and peeled, then soaked in 500ml of salted water for 5 minutes , then removed and drained.

You leave the potato whole and cut it into spirals, but do not completely cut it . After cutting, take a skewer and skewer the potato lengthwise.

You bring the boiled potato skewers with boiling water until the potatoes are cooked evenly and then fry in the pan for about 3 minutes

You can add salt, chili sauce or ketchup to spice up the tornado potato dish.

Finished product

This dish is both beautiful, delicious and full of nutrients that will stimulate the taste of your family members, especially the little ones. Start working now to have a tornado potato skewer every day.

>> How to make delicious tornado potatoes “all seven children”

Egg bread

Ingredient

• 100g flour
• 5g baking powder
• 120ml fresh milk without sugar
• 7 eggs
• 2 slices of smoked meat
• 1 sprig of parsley
• 50g cheese
• Sugar, salt, butter

Making

First you put flour, baking powder, salt and sugar in a bowl and mix well, then beat 1 egg and add unsweetened fresh milk and mix again so that the dough is smooth and not lumpy. .

You brush a little butter and a little cooking oil into the cake pan , then put the right amount of dough into the mold with 1 egg, ham and a little parsley . Turn on the oven to about 200 degrees Celsius and bake the cake for about 10 minutes.

Finished product

The egg bread dish is a combination with the fatty taste of milk with the characteristic egg smell. If you are too familiar with fried, fried, boiled eggs, please refer to the above method to have this new and nutritious Korean snack right away.

>> How to make Korean style Gyeran Bbang egg bread

Korean snacks are now easy to enjoy, with the above recipes you just need to spend a little time to have Korean snacks right at home without having to go out. Stores often spend a lot of money to order expensive dishes anymore.

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>> How to make spicy cakes – snacks associated with childhood

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