5 ways to make crispy, delicious white pearls at home

Crispy, chewy white pearls are always sought after by young people when they come to enjoy at milk tea shops. But today you don’t need to go far, just follow this article, Tnhelearning.edu.vn will show you in detail 5 ways to make simple, delicious crispy white pearls right at your kitchen. Follow along!

How to make white pearls with tapioca

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredient

• Tapioca flour: 200gr
• Glutinous flour: 2 tablespoons
• Boiling water: 140 ml
• Sugar: 4 tablespoons

How to make white pearls with tapioca

Step 1Dough

Dough

Sift glutinous rice flour and tapioca flour until smooth, then mix in the ratio of 9 tapioca and 1 glutinous flour .

Add a little salt and mix well with the flour, then slowly pour hot water about 60-70 degrees into the flour and mix well so that the dough does not clump together. Use your hands to knead the dough until it is even and smooth, without sticking to your hands.

After pouring and kneading the dough, let the dough rest for about 20-30 minutes and then move on to the next step.

Step 2Squeeze pearls

Squeeze pearls

You break each small ball of dough depending on the size of the pearl you want and then use the palm of your hand to rub it into circles. Repeat until you run out of dough.

Step 3Boiled white pearls

Boiled white pearls

Bring a pot of water to a boil, then lower the heat to medium and add the pearls to a boil. You stir gently so that the pearls do not break and stick together . Cook until the pearls rise, continue to cook for about 10-15 minutes until the pearls sink, then turn off the heat and cover with a lid and incubate for about 20 minutes .

Step 4Finished product

After incubation, check to see if the pearls are ripe and flexible, then take them out and soak them in cold water with a little sugar for 5 minutes .

White pearls with tapioca flour

How to make white pearls with flour

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making white pearls with flour

• 100g flour
• 10 grams of sugar
• 1 gram of salt
• 80ml hot water
• 5g vanilla powder with sugar

How to make white pearls with flour

Step 1Mix the flour

How to make white pearls with flour

Put all the above flours in a bowl with the sugar and salt, mix well, then add hot water and mix well in the bowl. You pour the dough onto a cutting board and knead by hand until the dough is soft and smooth.

Shape the dough into balls and place them in a bowl with flour.

Step 3Boiled pearls

Put the pot of water on the stove and bring to a boil. Take turns dropping the pearls in and then using a chopstick to stir a few times so that the pearls do not stick together.

You cover the boil, then open the pot and cook on high heat for 15 minutes , then take it out and put it in a bowl of cold water . Continue to add a little ice water to soak for another 15 minutes , then take it out and soak it in a bowl of water, add a teaspoon of sugar and you’re done.

White pearls with flour

How to make white pearls with tapioca flour

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making white pearls with tapioca flour

• Tapioca flour: 200g
• Cornstarch: 50g
• Sugar: 50g
• Boiling water: 20ml

How to make white pearls with tapioca flour

Step 1Making buffalo

How to make white pearls with tapioca flour

Pour 200g of tapioca flour, 50g of cornstarch and 50g of sugar into a large bowl of water, then add 20ml of boiling water to the bowl and stir until the mixture is evenly dissolved, without lumps.

Wait for the dough to cool down, then use your hands to knead the dough until it becomes a smooth, flexible mass, then stop . Roll the dough into small balls and then roll over the cornstarch.

Boil a pot of water with 1 liter of water and then drop the pearls in, turn down the heat until the pearls float on the water, then boil for another 3-5 minutes . Then take out the pearls and soak them in cold water. So completed.

Step 2Finished product

Buffalo tapioca flour made with cassava is extremely chewy and delicious, the horn will make you eat once and you will want to eat it forever.

White pearls with tapioca flour

How to make white pearls with jelly powder

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making white pearls with jelly powder

• White sugar: 250 g
• Flexible jelly powder: 25 g
• Crispy jelly powder: 5g (fish jelly)
• Cooking oil: 50 ml
• 1 plastic bottle with round tip that can be dripped (can be washed with chili sauce bottle)
• 1 liter of filtered water
• 1 bowl of cold water (for fridge)

How to make white pearls with jelly powder

Step 1Heat the flour mixture

Heat the flour mixture

When the water is just hot, put the crispy jelly powder into the pot and stir until dissolved.

The flexible jelly you mix with the sugar and then add the filtered water, stir until completely dissolved, then put the jelly mixture in the pot, cook with low heat until the mixture thickens, then turn off the heat.

Step 2Shaping pearls

Shaping pearls

Put 50ml of cooking oil in a bowl of cold water and add some ice to make it easier to shape. Put the hot jelly mixture into a plastic bottle with a round tip, leave the rest in the pot with the lowest heat. Then soak the bottle in cold water so that the bottle does not deform.

Pour the mixture drop by drop into the bowl of cold water . Each white pearl will be shaped as it sinks into the rock and solidifies.

Step 3Finished product

Take the shaped pearl and wash it with cold water and then soak it in sugar water with lemon added to make it sweeter and more delicious.

white pearls with jelly powder

How to make white pearls with cornstarch

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making white pearls with cornstarch

• 150g cornstarch
• 100ml water
• 10g cornstarch on the outside

How to make white pearls with cornstarch

Step 1Making pearls

Shaping pearls

North a pan and then add 10g cornstarch with water, cook on medium heat, stirring constantly, until the cornstarch is clear.

Add the cooked cornstarch to the remaining 140g of cornstarch, add a little hot water and knead the dough with your hands until the dough is soft, flexible, and does not stick to your hands .

Roll out the dough and divide it into small pieces. Use your hands to round the pearls. Put all the pearls in a pot of boiling water. When you see the pearls floating on the water, cook for another 15-20 minutes and then turn off the heat.

Step 2Finished product

White pearls made with cornstarch will be milky white, but fragrant and chewy very delicious. When eaten with milk tea or tea, it will help the dish to increase its flavor.

Finished product

See more: 11 ways to make milk tea pearls at home that are delicious, soft and simple

How to preserve pearls when cooked

How to preserve pearls when cooked

• After boiling the pearls, use the ray to take them out immediately (to avoid the situation that the pearls are overcooked for a long time). Then, directly drop the pearls into a bowl of cold water (ice) for about 5 to 10 minutes. This method allows the pearls to remain supple, not soft, but especially the pearls do not stick together.
• In addition, preserve pearls in food containers, food containers or stainless steel containers and then keep them in a cool, dry place. This method helps the boiled pearls to be preserved within 1 day.
• If you make too many pearls and don’t use them all, put them in an airtight container (with a handle) and put them in the fridge , if you don’t have a lid, you can use plastic wrap. box mouth. This way, you can rest assured that you can preserve the pearls for 3-4 days, but the pearls will not be as delicious as they were when you first made them, so remember to take advantage of them right away to prevent them from spoiling!
• When you want to use, you just need to put the preserved pearls in the microwave and rotate for 1 minute, you can use and mix as you like.

Above is a summary of 5 ways to make simple, crispy and delicious white pearls to prepare Koi milk tea at home. Hurry up to the kitchen to make pearl milk tea to cool down on a sunny day for the whole family with crispy, delicious white pearls!

Source: Synthesis

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