5 ways to make a simple heart-shaped birthday cake for your husband

A birthday party is definitely not complete without eye-catching cream cakes. If you are looking for a recipe to make a birthday cake for your husband, this is the article for you. There are many ways to make birthday cakes that you can refer to, but a heart-shaped cake will be extremely romantic and meaningful for your husband’s birthday. Here, Tnhelearning.edu.vn will tell you 5 ways to make simple heart-shaped birthday cakes that are still delicious and eye-catching.

How to make chocolate heart-shaped birthday cake for husband

Chocolate heart-shaped birthday cake ingredients

Baking:

• 200g flour
• 100g dark chocolate
• 450g butter
• 30g unsweetened cocoa powder
• 8g baking powder
• 350g sugar
• 5 eggs
• 50ml hazelnut milk cream
• 250g hazelnut powder
• 100g egg whites
• 35ml water
• Salt

Make the chocolate sauce:

• 125g dark chocolate
• 20g butter
• 125g heavy cream

Chocolate heart-shaped birthday cake ingredients

How to make a heart shaped chocolate birthday cake

Step 1Making cake cores

Cut 200g of butter into small pieces and put together 200g of sugar in a dedicated mixer, beat for at least 10 minutes until a light butter color is obtained. Then add 4 eggs one at a time, beat until smooth and leave at room temperature.

Continue to add melted dark chocolate to the above mixture, beat until combined. Mix in flour, cocoa powder, baking powder and salt, alternating with milk.

Making cake cores

Step 2Bake

Pour the mixture into the prepared heart-shaped mold. Bake at 180 degrees Celsius for 45 minutes. You can check by inserting a toothpick in the center of the cake, if the toothpick no longer sticks to the cake, it’s done.

Bake

Step 3Make hazelnut ice cream

While baking, you can make hazelnut ice cream for the cake starting by whisking together 250g of butter with 250g of hazelnut flour. Leave the mixture aside under room conditions.

Heat 125g of sugar with 35ml of water in a pan until it boils about 116 degrees Celsius, you will get a sugar syrup mixture. After the mixture turns white, add another 25g of sugar, do not stir with a spoon, just shake the pan gently.

Next, use a dedicated mixer to beat 100g of egg whites and then add the syrup mixture to the top and beat well. After the mixture has cooled down, add the butter and hazelnut flour mixture, and mix well.

Make hazelnut ice cream

Step 4Making the cake

Cut the cake core into 3 horizontal layers, then put the hazelnut cream mixture between the layers to make the filling.

Making the cake

Step 5Make chocolate sauce

Heat a pan and add the mixture of 125g dark chocolate, 20g butter, 125g heavy cream and stir well. Heat until chocolate is completely melted.

Place the above mixture in a large, round-bottomed bowl and place it in an ice bowl. Using an electric mixer, beat the mixture again until thickened.

Make chocolate sauce

Step 6Finishing and decorating the cake

Spread the chocolate sauce evenly over the entire cake. You can use extra hazelnut cream left over when making the cake to decorate, write words to make the cake more vivid and meaningful.

Finishing and decorating the cake

How to make a simple vanilla buttercream heart-shaped birthday cake

Ingredients for vanilla buttercream heart-shaped birthday cake

• Strawberry flavored cake mix
• ½ cup vegetable oil
• 2 teaspoons vanilla
• ¾ cup sour cream
• ¾ cup of heavy cream
• 4 fruits
• 1 cup butter
• 5 cups powdered sugar
• 1 teaspoon vanilla
• 5 spoons of heavy cream
• Salt
• Pink food coloring

Ingredients for vanilla buttercream heart-shaped birthday cake

How to make vanilla buttercream heart shaped birthday cake

Step 1Preparing to bake

Preheat the oven to 325 degrees F. Spray a little water or baking oil on the heart pan to make it easier to get the cake after baking.

Preparing to bake

Step 2Making cake cores

In a large bowl, combine the cake mix with ½ cup vegetable oil, 2 teaspoons vanilla, ¾ cup sour cream, ¾ cup heavy cream, and 4 eggs. Then use a mixer to beat on medium speed for 2 minutes until the mixture is smooth and well combined. Remove any air bubbles on the surface of the mixture, if any.

Making cake cores

Step 3Bake

Pour the prepared mixture into the prepared heart mold. Then bake for about 40-45 minutes until the cake turns light brown. You can insert a toothpick in the center of the cake, if the toothpick no longer sticks to the cake, then the cake is ready.

Wait for the cake to cool completely, then remove the cake from the mold. In the meantime you can make vanilla buttercream.

Bake

Step 4Make vanilla buttercream

Place 1 cup of butter in a large bowl and beat with a mixer. Next, add vanilla, 1 teaspoon of powdered sugar, 1 teaspoon of heavy cream, and beat with a mixer. Continue to add in turn as above until there are 5 tablespoons of powdered sugar, 5 tablespoons of heavy cream, then add a little salt.

If the cream is still a bit stiff, add more powdered sugar and heavy cream until the mixture is smooth. Then remove about ½ cup of the vanilla buttercream mixture and add pink food coloring.

Make vanilla buttercream

Step 5Finishing and decorating the cake

Cut the cake in half, then put the vanilla buttercream in between the two layers of cake to make the filling. Then add another layer of vanilla ice cream on the top of the cake and cover the entire outside of the cake.

Decorate the cake by putting the vanilla buttercream with pink food coloring on top of the cake and creating a heart shape. Sprinkle a little more candies of your choice for garnish.

Finishing and decorating the cake

How to make a beautiful strawberry chocolate heart-shaped birthday cake

Prepare
20 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for strawberry chocolate heart-shaped birthday cake

• 95g eggs
• 65g sugar
• 7g corn syrup
• 2g vanilla extract
• 53g flour
• 7g cocoa powder
• 17g unsalted butter
• 30g milk
• 80g egg cream
• 30g strawberry puree
• 2g gelatin
• 115g fresh cream
• 70g chocolate
• Garnish: Strawberry, ganache
• Tools: Egg beater, water temperature measuring stick, heart-shaped cake mold, ..

Good tip:
– You can find fresh ice cream and egg cream at shops specializing in selling baking ingredients, large supermarket chains or reputable e-commerce platforms such as Shopee, Lazada, ..
To choose delicious strawberries, you should choose the ones with bright red color, uniform red color, juicy skin, intact fruit stalks and mild fragrance.

How to make a heart shaped strawberry chocolate birthday cake

Step 1Prepare the sponge cake

Prepare a pot of hot water at 80 degrees Celsius, place a bowl on top of the pot to fit the mouth of the pot. Put in a bowl 95g eggs, 65g sugar, 7g corn syrup and beat with a whisk. Using a stick to measure the water temperature to 40 degrees Celsius is enough.

Add 2g of vanilla extract and the above mixture, then use a mixer to beat until the mixture is frothy, milky white, then stop. Strain through a sieve with 53 grams of flour, 7 grams of cocoa powder, and then mix by hand.

Put a large spoon of flour mixture into 17g unsalted butter, 30g fresh milk mixed well, at a temperature of 50 – 60 degrees Celsius in a separate bowl and stir well. Mix the two mixtures together.

Pour the mixture into a round mold, bake at 180 degrees Celsius for 25 minutes.

Prepare the sponge cake

Step 2Prepare the cream and ganache

Add 80g of egg cream, 30gr of strawberry puree, 2gr of gelatin and 80gr of fresh cream together and then mix well by hand until the mixture is evenly colored and smooth, then stop.

Put 70g of chocolate and 35g of fresh cream in a bowl and stir well by hand, forming a ganache mixture.

Prepare the cream and ganache

Step 3Shape the cake

Strawberries are washed, cut off stalks, divided into 2 halves, half cut into thin slices to decorate the outside of the cake, the rest cut into small pieces to make the filling.

When the cake is cooked, cut it into 2 equal pieces. Use a heart-shaped cake mold to cut each piece into 2 heart-shaped sponge cakes.

Place a fixed cake mold, put a plastic sheet fixed in the shape of a cake mold inside. Put a layer of sponge cake first, then arrange sliced strawberries on the outer edge of the cake, put the cream in the cake, the height of the strawberry slices and then put the chopped strawberries in the middle as the filling. .

Cover the filling with a full layer of cream, use the scissors to pull it evenly and then put the remaining sponge cake on top. Finally, cover the cake with a layer of ganache and put it in the refrigerator for 2-3 hours.

Shape the cake

Step 4Finished product

The cake after being cooled can be removed from the mold and the outer plastic layer, creating a very beautiful cake shape thanks to the many layers of cake and strawberry rim decorated around it with a delicious, sweet taste that will surely make your customers happy. passionate husband.

Finished product

How to make the most beautiful red heart-shaped birthday cake

Prepare
20 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for red heart-shaped birthday cake

• 4 eggs
• 200g granulated sugar
• 60ml water
• 2 teaspoons baking powder
• 2 teaspoons vanilla sugar
• 1 teaspoon cocoa powder
• 100g flour
• 75g fresh cream
• 125ml cold milk
• Seasoning: Salt, red food coloring,..
• Tools: Stencils, cake molds, ice cream sticks, ..

Good tip:
– You can buy fresh cream, cold milk and food coloring at shops specializing in baking ingredients, large supermarket chains or at reputable e-commerce platforms such as Shopee, Lazada, ..
– Should choose food colors of origin, brand and clear expiry date, avoid buying food colors of poor quality, affecting health when used.

Ingredients for red heart-shaped birthday cake

How to make a red heart shaped birthday cake

Step 1Beat egg whites

Put 4 egg whites and 1 pinch of salt in a bowl and beat with an electric mixer until the cream is fluffy, fluffy and smooth, milky white, then stop.

Beat egg whites

Step 2Mix cake batter

Put 4 egg yolks, 200gr granulated sugar in a bowl and beat with an egg beater, then add 60ml of filtered water to the above mixture, mix well with a whisk.

Add to the mixture 100g of flour, 2 teaspoons of baking powder, 2 teaspoons of vanilla sugar and continue to use a whisk to mix well and smooth, then add red food coloring and 1 teaspoon of cocoa powder. , beat until the mixture is even.

Mix cake batter

Step 3Casting

Add the cream from the beaten egg whites and mix well with the flour mixture. Prepare stencils to fit the cake pan, line the inside of the mold with parchment paper and then put the mixed flour mixture into the mold, using a spoon to pull the dough evenly.

Put the cake mixture in the oven at 180 degrees C, for 25 minutes.

Casting

Step 4Whipping cream

Mix well with a whisk, 75g of fresh cream and 125g of cold milk until the mixture is frothy and fluffy, then stop.

Whipping cream

Step 5Shape the cake

Take the cooked cake out of the oven and cut the cake into 2 heart shapes, spread the cream evenly on the cake of the first heart shape, then place the second heart shaped sponge cake on top, continue spreading. cream the whole cake.

Shape the cake

Step 6Cake decoration

The cake crumbs you put in the blender and puree, sprinkle the crumbs evenly on the top of the cake and the bottom half of the cake to decorate.

Cake decoration

Step 7Finished product

The red heart cream cake is extremely simple but extremely eye-catching, delicious, and also shows passionate love for her husband on his birthday. This is definitely a meaningful gift that will make him or her remember forever.

Finished product

How to make a unique rainbow heart-shaped birthday cake

Prepare
20 Minutes Processing
60 Minutes For
2 – 3 people

Rainbow heart-shaped birthday cake ingredients

• 1kg flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 200g unsalted butter at room temperature
• 800g sugar
• 480ml fresh milk without sugar at room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 10 egg whites at room temperature

Rainbow heart-shaped birthday cake ingredients

Butter cream part:

• 50g unsalted butter at room temperature
• 2 teaspoons vanilla extract
• 15g salt
• 120ml fresh milk without sugar
• 80g fat cream powder

Syrup part:

• 200g sugar
• 240ml water

Coloring part:

• Liquid food coloring: red, orange, yellow, green, blue, purple.

Tool:

• 4 8-inch cake pans
• 7 6-inch cake pans
• 3 inch round cake cutter
• Thin knife
• Ice cream bag
• Measure

How to make a rainbow heart-shaped birthday cake

Step 1Mix white cake flour

Sift 500g flour, 1/2 teaspoon salt and 1 teaspoon baking powder into a large bowl.

Using an egg beater, beat the mixture of 5 egg whites, 100g unsalted butter, 400g sugar. When the mixture is slightly fluffy, add 240ml of unsweetened fresh milk, 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract and continue to mix well.

After about 3-5 minutes, continue to add the finely sifted flour on top. Mix well until a homogeneous mixture is obtained.

Mix white cake flour

Good tip:
– If the mixture is pasty after mixing, you can add a little baking powder to the mix to reduce the paste!

Step 2Bake white cake

Divide the mixture evenly into 4 8-inch cake pans and place in the oven.

You should bake at 350 degrees Celsius for 20-30 minutes to cook evenly.

Once the cake is done, take it out and let it cool at room temperature.

Bake white cake

Step 3Make butter cream

Using a whisk, mix together 50g of unsalted butter, 2 teaspoons of vanilla extract, 15g of salt, 80g of cream powder and 120ml of unsweetened fresh milk.

After 2-3 minutes, when the mixture has blended together, give a large bowl.

Make butter cream

Step 4Make syrup

Put 200g of sugar and 240ml of water in a pot and stir to dissolve and bring to a boil, resulting in a syrupy mixture.

Then, you pour the hot syrup into a cup and cool it at room temperature.

Make syrup

Step 5Cover the cake with buttercream

Spread buttercream on 1 side of 2 cakes and then stack the remaining 2 cakes on top, we get 2 2-layer cakes.

Cover the cake with buttercream

Step 6Make 7 color mini cakes

Do the same with white. However, before baking, divide the large dough into 7 separate parts and then add food coloring to the portions!

In this part, you use a 6-inch cake pan to bake the cake!

Make 7 color mini cakes

Step 7Cut out cake

Use a ruler to determine the height of 7 layers of rainbow cake compared to 2 layers of white cake. This step helps you determine the size of the cut.

Assuming the total height of the 7 layers of the rainbow cake is 4 inches, you will need to carve about 2 inches deep into each layer.

Measure cake height

First, place a 3-inch cookie cutter in the center of each 2-layer cake and gently press down just enough to form a shallow line.

In the center of the 2-layer cake, mark a toothpick and gently press it in.

Insert a thin, sharp knife into the circular line of the cake (insert at a 45 degree angle) so that the bottom of the toothpick is equal to the knife. Then cut around the circumference of the circle to remove the cone.

At this step, you should pay attention to the knife about 2 inches deep!

Next, you insert the knife at a 45-degree angle into the cake so that this position is closer to the center of the cake than before. Continue cutting an even inner circle to create a groove, cutting only about 2 inches deep.

Then, you use a spatula to scrape around the channel line to form a smooth circle and round into a heart shape.

Cut out cake

Step 8Create a rainbow

Take the rainbow layers out of the fridge. First, cut out the middle and around the red cakes so that its size fits into the cavity of the cake.

Carefully place the red cake layer into the cake cavity. If it doesn’t fit, keep adjusting its size.

When the red layer is just right, spread a light layer of syrup on top of the cake.

Do the same for the orange and yellow cake layers with the first large cake.

Cut and match the rainbow layer to the cake cavity

When the first large cake has completed 3 rainbow layers, continue to cut the cake and put the remaining 3 colors (purple, blue, green) into the cake cavity.

Finally, stack 2 large cakes together and put them in the fridge for about an hour to set.

Match the rainbow layer to the cake cavity

Step 9Cake decoration

Spread a smooth layer of buttercream over the entire cake.

In this step, you can decorate the cake as you like.

Cake decoration

Step 10Finished product

The finished birthday cake looks very attractive. When cut out, you can see a very eye-catching rainbow heart shape. When enjoying, you will feel the delicious, medium-sweet cake without being fed up.

Simple outside, attractive inside, this is really a meaningful gift for your husband.

Finished product

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Above is Tnhelearning.edu.vn’s share on 5 ways to make simple heart-shaped birthday cakes for husbands. Hopefully with the above article, you will pocket useful birthday cake recipes. Good luck!

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