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When it comes to enjoying a well-rounded meal, having delicious, nutritious, and healthy dishes can make all the difference. One category of dishes that checks all these boxes is rim dishes. These delectable creations are not only bursting with flavor, but they also offer a wealth of nutrients to support our well-being. From vibrant salads to savory grain bowls, rim dishes are a perfect way to indulge in a mouthwatering culinary experience while nourishing our bodies. In this article, we will explore five such rim dishes that not only excite our taste buds but also enhance our overall health. So, get ready to embark on a scrumptious and wholesome journey through these nutritious offerings that are sure to leave you feeling satisfied and energized.
Because it contains many nutrients such as iron, potassium, magnesium, calcium, sodium and is a natural electrolyte, the stone is very cool and has a high cooling effect. Besides, regularly eating dishes from peas will help support the treatment of arthritis, prevent osteoporosis, good for digestion and help the body replenish energy.
With these great benefits, you should regularly eat food from nuts! If you don’t know what to cook, try going to the kitchen to make 5 pecans. Tnhelearning.edu.vn guarantees, this dish will surprise you with its taste and use!
5 delicious dishes of rimmed rhubarb
Pineapple hazelnuts
Prepare
15 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making pineapple rimmed nuts
- 500g of peanuts
- 1 pineapple
- 150g sugar
- 2 tablespoons salt
- 2 lemons
How to make pineapple rims
Step 1Process materials
- Pineapple you buy, peel and cut into small pieces to eat. Peanuts you soak in cold water for about 15 minutes to make them fresh and crispy , then take them out and drain.
- Tip : When buying peanuts, buy the ones that are milky white and buy the fresh ones that are soft because if you choose the ones that are too white, it is likely that they have been soaked in the bleach!
- Prepare a pot of water, add 2 tablespoons of salt and stir until the salt dissolves. Put the peanuts inside and squeeze in 2 tablespoons of lemon juice (you can add a few slices of lemon). Stir well and soak for another 15-20 minutes .
- When the time is up, you take out the peanuts, rinse with water and dry. This step will help the peanuts to be whiter, not bruised and still crispy.
Step 2Material processing
- Prepare a pot of boiling water and blanch the pineapple for about 1 minute , then take it out. Continue to use that pot of boiling water to blanch the peanuts, blanch for about 2 minutes , then remove and drain.
- Put the peanuts, pineapple and 150g sugar in a bowl . Mix well and marinate for about 30 minutes for the ingredients to penetrate evenly.
Step 3Rim Pebbles
- Put the pan on the stove and add the peanut, pineapple and sugar mixture. Cook on high heat and stir well . When the mixture boils, adjust the heat to low and simmer for about 10 more minutes until the mixture runs out of water, then turn off the heat, put in a cup and enjoy.
Finished product
So the pineapple rim dish is finished. Not too difficult and complicated, right? This dish has a very eye-catching color, the white color of the persimmons mixed with the bright yellow of the pineapple, looks very stimulating and attractive.
When you try a piece, you can feel the moderate sweetness , the crunchy and chewy persimmons are extremely delicious. Pineapple is sweet and sour, eaten with persimmons, brings a very special feeling that cannot be described in words. If you eat it once, you want to eat it forever, there’s nothing better than having this dish to cool off in the summer!
Strawberry rhubarb nuts
Prepare
15 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making mulberry seeds
- 2 kg of peanuts
- 1 kg mulberry
- 5 grams of pandan leaves
- 500 grams of rock sugar
- 1 teaspoon salt
How to make mulberry seeds
Step 1Prepare materials
- Peanuts are washed, put in a pot to boil for about 3 minutes . Then take out the peanuts, let them dry. Put the water and mulberry in the pan. Add rock sugar and salt to the mulberry mixture to proceed to rim the nuts.
Step 2Strawberry marmalade rim
- Simmer the strawberry mixture over low heat until the mixture comes to a boil. Add the peanuts to the pandan leaves and proceed to rim until the mixture is slightly sticky.
Finished product
Mulberry seeds have a sweet and sour taste, easy to eat. You can use it as a mulberry nut yogurt, or mix it with filtered water and a little ice to make a very delicious drink!
Strawberry hazelnuts
Prepare
15 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making strawberry rims
- 500 grams of peanuts
- 150 grams of sliced strawberries
- 180 grams of white sugar
How to make strawberry hazelnuts
Step 1Preliminary processing of peanuts
- First of all, wash the peas with clean water several times . Then cook the peanuts with water until boiling for about 3 minutes . Remove the peanuts, rinse with water and dry.
Step 2Strawberry Peanut Rim
- Marinate the peanuts with sliced strawberries and rock sugar for about 30 minutes . After marinating, rim the peanuts on a low heat, stir well . When the mixture is sticky and elastic, the strawberry pink color is complete.
Finished product
Strawberry jam is soft, supple and sour, and the strawberry flavor is sure to make you swoon! You can serve with strawberry nuts along with yogurt, it will be very delicious!
Peanuts with pandan leaves
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making pandan leaves rim
- 500 grams of peanuts
- 200 ml pandan leaf juice
- 150 grams of white sugar
How to make pandan leaves rim
Step 1Preliminary processing of peanuts
- Purchased peanuts, washed thoroughly with water. Bring a pot of water to a boil and add the peanuts and cook for about 3 minutes . Then, take out the peanuts, rinse with water and dry.
Step 2Pineapple nut rim
- Put pandan leaf juice along with rock sugar into the beans, marinate for about 30 minutes . Then, put the mixture in a pan over low heat . When the mixture is slightly sticky, the peanuts turn green.
Finished product
Pandan rim with pandan leaves has a slight aroma of pandan leaves along with soft, chewy persimmons, very cool to eat and good for cooling the body. Use it with a few basil seeds to make pandan nut tea, it’s delicious!
Passion fruit rhubarb
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making passion fruit rims
- 500 grams of peanuts
- 4 passion fruit
- 200 grams of white sugar
How to make passion fruit rims
Step 1Preliminary processing of peanuts
- Rinse the peas thoroughly with water. Then, boil the water and add the peanuts and cook for about 3 minutes . Remove the peanuts, rinse with water and dry.
Step 2Rim with passion fruit
Finished product
Passion fruit rims have a mild sour taste of passion fruit, served with soft, chewy persimmons. What’s more wonderful than enjoying passion fruit tea with é seeds and cool ice on hot summer days!
Get started in the kitchen to immediately make delicious rhubarb dishes for your family and friends to enjoy! Good luck with this recipe!
Distinguishing jaggery and jaggery
Maybe you don’t know, but jaggery is quite similar to jaggery, so when you buy it, you have to ask carefully so as not to be confused. Peanuts are odorless, milky white in color, oval in shape and solid inside. Meanwhile, jaggery seeds are fragrant, white in color, slightly hollow and contain water inside .
You need to keep a few points in mind when you don’t buy the wrong one. Besides, please pay close attention to the preliminary processing so that the peanuts still retain their whiteness and crispiness when preparing the dish!
You can find and buy peanuts on e-commerce websites, or at stores, supermarkets, markets, etc. in Ho Chi Minh City.
Above is the recipe for pineapple rims. Although not using many ingredients, this dish still attracts many people because of its deliciousness and attractiveness. Quickly save the recipe and make this dish to cool down for the whole family. Wishing you success with fragrant rimmed nuts!
>> Notes when drinking passion fruit juice to cool off in the hot season
>> The secret to cooking ginseng squash is not sour, cooling for the whole family
>> How to soak red artichokes to cool off on hot sunny days and still beautiful skin
Tnhelearning.edu.vn
In conclusion, the world of cuisine offers a diverse range of options when it comes to rim dishes that are not only delicious but also nutritious and healthy. These five dishes showcased the versatility and creativity that can be found in rim cuisine, proving that healthy eating does not have to be boring or tasteless. By incorporating fresh, wholesome ingredients and utilizing various cooking techniques, these dishes offer a burst of flavors while providing essential nutrients and promoting overall well-being. Whether it’s the zesty and refreshing ceviche, the vibrant and colorful poke bowl, the nourishing and comforting bibimbap, the light and flavorful summer rolls, or the nutrient-packed quinoa salad, each dish exemplifies the perfect balance of taste and nutrition. With their combination of quality ingredients and mindful preparation, these rim dishes exemplify the importance of making healthy choices without sacrificing flavor. So, next time you are looking for something both tasty and nourishing, don’t forget to explore the world of rim dishes!
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