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With Tet, the Vietnamese Lunar New Year, just around the corner, families all over the world are preparing to celebrate this joyous occasion. One of the traditional dishes that holds a significant place on the Tet menu is boiled chicken. This tender and flavorful dish is often enjoyed alongside various dipping sauces, enhancing the taste and bringing a burst of flavor to the festivities. If you want to make this Tet memorable, we have curated four mouthwatering dipping sauce recipes that will elevate your boiled chicken and make it a delightful experience for the whole family. Get ready to tantalize your taste buds and embark on a culinary journey filled with delectable flavors and aromatic herbs.
With chicken dish is a favorite dish of many people, but if you want to eat chicken to its full flavor, you must eat it with dipping sauce. Follow the following article to know more about how to make dipping sauce to eat boiled chicken to treat the whole family on this Tet holiday. Please!
Lemon chili salt
- 1 lemon
- Seasoning powder 1 tablespoon
- Salt 1/2 tbsp
- Sugar 1/2 tbsp
- Ground pepper 1/4 tbsp
- Lemon leaves 2 leaves
- Ground chili 1/3 tbsp
Step 1 You take the lemon to wash, then use a knife to grate the outer skin of the lemon and chop it finely . Lemon leaves you wash and cut into small pieces.
Step 2You put in a cup of minced lemon zest, 1/2 tbsp salt, 1 tbsp soup powder, 1/2 tbsp sugar, 1/4 tbsp ground pepper, chopped lime leaves, 1/3 tbsp ground chili. Then you mix well, then squeeze the juice of 1 lemon and stir well.
So, the way to make salted boiled chicken has been completed, this is a very popular and loved dipping sauce. When dipping chicken with lemon salt water, you will feel the salty and sour taste that will make the dish extremely attractive.
Chicken blood sauce
- Cooked chicken blood
- 1 tablespoon seasoning powder
- 1/4 teaspoon ground pepper
- 1/2 minced chili
- Lemon leaves
- Purple onion
Step 1 Boiled chicken blood, minced, chopped lemon leaves, chopped chili, chopped red onion, chopped red onion and mix well.
Step 2You put the chopped chicken blood into a bowl and then add 1 tablespoon of soup powder, 1/4 tablespoon of ground pepper, 1/2 tablespoon of minced chili, sliced lemon leaves, chopped red onion and mix well. Then you squeeze the juice of 1 lemon into the cup, then stir well.
That’s it, the recipe for making boiled chicken dipping sauce is complete. With this sauce, when eaten with chicken, especially boiled chicken, it will make the dish more delicious.
Chili fish sauce
- Fish sauce 3 tablespoons
- Pepper 1/4 teaspoon
- Minced chili 1/2 teaspoon
- Warm water 1 tbsp
- Lemon juice 1 teaspoon
- MSG 1/2 teaspoon
Step 1 You cook some warm water.
Step 2You put in the bowl 3 tablespoons fish sauce, 1/2 teaspoon MSG, 1/4 teaspoon ground pepper, 1/2 teaspoon minced chili, 1 tablespoon warm water, 1 teaspoon lemon juice . Then stir well.
So the boiled chicken dipping sauce is finished, it’s that simple. This will be a great suggestion when you dip it with boiled chicken, when you eat it, you will feel the meat will be much rounder.
Salt and pepper dipping sauce
- 1/2 seasoning powder
- 1/3 pepper
- Lemon or kumquat
Step 1 You put 1/2 teaspoon of seasoning powder and 1/3 of pepper in a cup.
Step 2 Squeeze in lemon or lime and stir well.
So completing the boiled chicken dipping sauce is extremely simple, with the aroma of pepper and the richness of seasoning powder, the sourness of lemon makes the appeal of boiled chicken. Besides delicious dipping sauce, let Tnhelearning.edu.vn tell you how to boil delicious chicken, soft and sweet meat, without tearing the skin to make the meal more delicious and attractive.
In the above article, Tnhelearning.edu.vn shared how to make boiled chicken dipping sauce that is very simple and unfussy as well as synthesizing all common dipping sauces for many dishes. home. In addition, you can refer to how to make equally delicious red and green chili salt sauce. Happy New Year!
In conclusion, boiling chicken and using it as a base for delicious dipping sauces is a fantastic way to elevate your Tet feast and ensure a memorable dining experience for the entire family. By exploring different flavor profiles and incorporating a variety of ingredients, you can create a diverse range of scrumptious sauces that will perfectly complement the tender and flavorful boiled chicken. Whether you opt for a classic soy sauce-based dip, a tangy barbecue sauce, a creamy garlic aioli, or a zesty ginger and scallion dressing, each option offers its own unique taste and enhances the natural flavors of the chicken. With these four fantastic recipes, your Tet celebrations are guaranteed to be a culinary success that will have your loved ones clamoring for more. So, give these sauces a try and let your taste buds embark on a delightful journey of flavors this Tet season.
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