4 ways to make delicious and simple satay chili at home

Homemade satay always brings a delicious, fragrant, spicy feeling. Chili satay is always popular, making the dishes more attractive. Let Tnhelearning.edu.vn share a very simple way to do it without spending too much effort!

How to make simple satay chili

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Ingredients for chili satay

• 15 chili peppers

• 2 garlic bulbs
• Paprika
• Salt, cooking oil, sugar, soy sauce

Ingredients for chili satay

How to choose delicious chili to make satay : You should prioritize choosing chili with a dark color, curved fruit, thin and long skin, hot chili, which will be suitable for making satay. Light-colored, thick-skinned chili peppers often don’t have enough spiciness.

How to make chili satay

Step 1Process materials

Fresh chili you take to wash, remove the stem , let it dry, then cut into thin slices.

Garlic is peeled and finely chopped.

Process materials

Step 2Crushed chili

Put the peppers in a mortar and grind together with 1/2 teaspoon of sugar and 2 teaspoons of salt.

Crushed chili

Step 3Make chili satay

Put a pan on the stove, then put 1/2 cup of cooking oil in the pan, add minced garlic and stir well , until the garlic turns golden, lower the heat to low, continue to add the crushed chili and stir well.

When the oil boils again, add 1.5 cups of cooking oil, 1 cup of dried chili peppers and stir well over low heat. Continue, you add 2 tablespoons of soy sauce to the island, then turn off the heat.

Make chili satay

Step 4Finished product

Attractive chili satay

How to make chili satay is simple, with just a few steps, you have a delicious, spicy satay jar that is beautiful and beautiful , but also can be used for a long time.

How to make garlic chili lemongrass satay

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making garlic chili lemongrass satay

• 15 chili peppers
• 2 garlic bulbs

• Chili powder, lemongrass
• Salt, cooking oil, sugar, soy sauce

Ingredients for making garlic chili lemongrass satay

Tips to choose good garlic, choose the garlic cloves that are firm, white and not runny . Garlic cloves that are black, watery or creaky are spoiled garlic.

With lemongrass, choose lemongrass cloves that are even, large, firm and without black spots .

How to make garlic chili lemongrass satay

Step 1Process materials

Fresh chili you bring to wash, remove the stem, then dry . Then you cut the chili into thin slices.

Garlic, you peel off the shell , wash it, dry it, then mince it. For lemongrass, use 2 branches to wash dirt and finely chop.

Process materials

Step 2Crushed chili

You put the chili in the mortar and then pound it , when the chili is just slightly crushed, you add 1/2 teaspoon of sugar and continue pounding, until the chili and sugar are mixed together.

Crushed chili

Step 3Make garlic chili lemongrass satay

Put a pan on the stove, put on medium heat, add ½ cup of cooking oil, add minced garlic and fry until fragrant. When the garlic turns yellow, add the crushed chili and stir well .

You add ½ cup of cooking oil, 1 cup of chili powder, 2 teaspoons of salt and then stir quickly for 2-3 minutes. Continue to add 2 tablespoons of soy sauce , mix well and turn off the heat.

Make garlic chili lemongrass satay

Step 4Finished product

The finished satay chili has a beautiful red color, the spicy taste makes the dishes more flavorful and delicious.

Delicious and beautiful garlic chili lemongrass satay

How to make shrimp satay

Prepare
20 Minutes Processing
15 Minutes For
4 persons

Shrimp satay is also an equally popular type of satay, used to eat directly with dishes such as Pho, noodle soup, … or used as a marinade for grilled dishes .

The way to make shrimp satay is not too different from the above methods, you just need to add dried shrimp that have been soaked and pounded into the processing process with spices, and you have a delicious jar of shrimp satay to use. eat gradually.

How to make vegetarian satay

Prepare
5 Minutes Processing
15 Minutes For
4 persons

If you are a vegetarian but still want to use more satay, do not worry, vegetarian satay will meet your dietary needs. The taste of vegetarian satay is still spicy, fragrant with the flavor of chili, lemongrass, purple onion and other spices, making the dish more rich and attractive.

The way to make vegetarian satay is also quite simple, after preliminary processing of ingredients, you add lemongrass, onions, garlic, and chopped chili to the cooking oil, stir well, and then add the spices and you can complete.

How to preserve satay chili

To keep satay edible for a long time, you should store it in a glass jar with a tight lid , the glass jar must also be clean and dry.

Each time you use it, remember to use a clean spoon to get the sauce , do not leave the spoon in the jar. Avoid leaving the jar in a place with high humidity that will easily mold and where there is a lot of direct sunlight, it will also spoil quickly . It is best to put the satay jar in the refrigerator , it will be preserved for 2-3 months.

How to preserve satay for a long time?

Reference : How to make delicious and quality chili sauce at home

Above are 4 simple ways to make satay that are delicious and safe at home for your reference. Hope the above article will be useful to help you successfully make a satay jar as you want!

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