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Scallops are not only delicious seafood, but also provide many nutrients. Silk scallops can be processed into many different dishes. Today, Tnhelearning.edu.vn will reveal to you 4 ways to make delicious and easy-to-make scallops at home.
Steamed scallops with lemongrass and chili
Process
20 Minutes Prepare
15 Minutes For
2 people
Ingredients for Steamed Scallops with Lemongrass and Chili
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Silk cockle 500gr
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Lemongrass 3 plants
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2 chili peppers
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Cinnamon leaves 20g
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Green chili pepper 100g
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2 lemons
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Condensed milk 60g
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Young lemon leaves 10 branches
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MSG 1 teaspoon
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Sugar 2 teaspoons
How to cook Steamed Scallops with lemongrass and chili
Step 1Steamed with lemongrass and chili
Cut lemongrass in half, smash the root, mince the top. Put the pot on the stove, add 2 teaspoons of oil , wait until the oil is hot, then add the lemongrass and saute. Then put into the pot 100ml of filtered water, chopped chili, 1 teaspoon of MSG, 2 teaspoons of sugar and stir well.
Step 2Steamed scallops
When the water in the pot starts to boil, add the scallops, cover the heat to medium and wait for about 2 minutes , then drop a few cinnamon leaves into the pot, cover the lid and wait for another 1 minute , then turn off the heat.
Step 3Make green chili salt
Put chili, chopped lemon leaves, 15g salt, 50g sugar in a blender and puree. Then you add 60g of condensed milk and lemon juice to puree again.
Finished product
The dish is richly seasoned, sweet and chewy shellfish combined with the aroma of lemongrass and a little bit of hot chili make a nutritious dish of the highest quality.
Thai steamed scallops
Process
30 Minutes Preparation
15 Minutes For
2 people
Ingredients for Thai Steamed Scallops
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Silk cockle 1 kg
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Lemongrass 5 plants
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1 piece galangal
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Young lemon leaves 10 branches
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Water spinach 300g
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10 chili peppers
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2 lemons
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Thai hot pot seasoning 55g
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Fish sauce 1 tablespoon
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Sugar 2 tablespoons
How to cook Thai Steamed Scallops
Step 1Process materials
Water spinach leaves the leaves, the stem is washed, cut into bite-sized pieces. Lemongrass is cut in half, the root part is smashed, the top is finely chopped. Peel the galangal root and wash it. Chop one part chili, one part chopped
Step 2Steamed scallops Thai style
Put 50ml of cooking oil in the pan, then add minced lemongrass, chopped chili and galangal root , stir well with chopsticks and then add 500ml of water .
Next add lemon leaves, lemongrass and remaining chili to wait for boiling. Add 1 tablespoon fish sauce, 1 tablespoon Thai hot pot powder, 2 tablespoons sugar and stir well.
Squeeze the lemon juice and put it in the pot. Use a spoon to stir to combine, when the water boils, add the scallops, when the shells just turn off the stove.
Finished product
The characteristic sour and spicy taste of Thai steamed broth combined with the sweetness of shellfish creates a delicious and nutritious dish.
Stir-fried silk scallops with garlic
Shut up!
15 minutes Prepare
15 Minutes For
4 persons
Ingredients for Sauteed Scallops with Garlic
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Silk cockle 1kg
-
Garlic 7 cloves
-
1 little chili
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MSG 1 teaspoon
-
Sugar 1 tbsp
-
Cooking oil 2 tablespoons
How to cook Sauteed Scallops with Garlic
Step 1Preliminary processing of scallops
Soak silk scallops with sliced chili in water for about 15-20 minutes and then rinse with water again.
Step 2Preliminary garlic
Peel and mince garlic until pureed.
Step 3Stir fried silk scallops
Put the pan on the stove, add about 2 tablespoons of cooking oil and the minced garlic and stir until it has a fragrant golden garlic smell. Then, add the scallops and sauté over high heat for about 1 minute.
Next, you add 1 teaspoon of MSG, 1 tablespoon of sugar and stir until the scallops open completely, then turn off the heat.
Finished product
Sweet scallop meat is stir-fried with fragrant garlic to stimulate the taste, do not forget to dip it with salt and pepper lemon to make the dish more delicious. This is also an easy dish that you can make to invite friends and family to enjoy.
Stir-fried silk scallops with satay
Process
30 Minutes Preparation
20 Minutes For
2 people
Ingredients for Sauteed Silk Scallops
-
Silk cockle 1kg
-
Garlic 2 bulbs
-
Chili 6
-
Salt 4 tbsp
-
Cinnamon leaves 10g
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Cooking oil 100ml
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Chili satay 2 tbsp
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Sugar 2 tablespoons
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MSG 1 tbsp
How to cook Sauteed Scallops with satay
Step 1Preliminary processing of scallops
Soak 1kg of scallops, about 4 tablespoons of salt, and a little fresh chili in water for 20-30 minutes so that the scallops are no longer sandy. After soaking, you wash the scallops with clean water several times and dry.
Step 2Prepare other ingredients
Peel the garlic, then mince it. Finely minced chili. After picking the leaves, wash them and cut them into small pieces.
Step 3Stir fried silk scallops
Put the pan on the stove, add the scallops and stir over medium heat until the scallops open their mouths . Then, take the scallops out of the basket to drain.
Next, you put a new pan on the stove, add 100ml of cooking oil, minced garlic and chili and then saute. Then, you add 2 tablespoons of satay chili, 2 tablespoons of sugar, 1 tablespoon of MSG and stir well.
Next, add the drained scallops and stir to combine. Finally, add cinnamon leaves, stir once more and you’re done.
Finished product
The scallop meat is sweet and delicious, soaked in the spicy and spicy satay sauce, adding a little flavor from the cinnamon leaves to create a dish that you should make to treat the whole family.
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