4 How to make delicious cupcakes with kitchen tools

Cupcakes must be no stranger to most of us. The small cakes are as pretty as the palm of your hand but have a sweet and luscious taste. Cupcakes are not only easy to eat and suitable for many people, but also very simple to make. Discover how to make delicious cupcakes with 4 kitchen tools right in the article below.

How to make cupcakes with an oil-free fryer

Prepare
5 Minutes Processing
30 Minutes For
1 – 2 people

Ingredients for making cupcakes with an oil-free fryer

• 45g flour
• 2 chicken eggs
• 30g unsalted butter
• 15ml fresh milk
• 45g sugar
• Tools: Egg beaters, paper cupcake molds

Ingredients for making cupcakes with an oil-free fryer

Reference: 13 delicious and beautiful traditional Christmas cakes for the Christmas season

How to make cupcakes with an oil-free fryer

Step 1Melt butter

You put 30g of butter and 15ml of fresh milk in a bowl and bring to a boil in a water bath until the butter melts and blends with the milk.

Melt butter

Step 2Beat eggs

Separate the yolks and whites of 2 eggs and make 2 different bowls. Then use a whisk to beat the yolks and add the water-bathed buttermilk mixture and stir well. Add 45g of flour and mix well until the mixture is golden and smooth.

Beat butter and egg yolks

Beat the egg whites and 45g of sugar until the mixture is fluffy, turns ivory white and lifts the whisk to see the top.

Then you add the egg white mixture to the egg yolk and mix well to get a smooth yellow powder mixture.

Mix egg yolks and whites

Step 3Fried cake

Put the dough on the cupcake molds to prepare for baking

You put the entire cup of cupcakes containing the flour mixture into an air fryer, set it to 175 degrees and bake for 25 minutes .

Fried cake

Note
You should only pour the mixture in ⅔ cup of cupcake because when baking, the mixture will still expand. If it’s too full, the cupcakes will pop out of the paper cups when frying.

Step 4Finished product

The golden cupcakes hatch, bloom evenly and beautifully, the attractive aroma of eggs and milk blends. Although the cake has no filling, it is still extremely soft, spongy and sweet. Or you can add 1 layer of cream or topping (candy, fruit,…) on top to make the cake more attractive.

Finished cupcakes made with an oil-free fryer

How to make cupcakes in the microwave

Prepare
5 Minutes Processing
30 Minutes For
1 – 2 people

Ingredients for making cupcakes in the microwave

• 120g flour
• 1 chicken egg
• 3 tablespoons butter
• 160ml fresh milk
• Tools: Egg beaters, paper cupcake molds, iron cupcake molds

Ingredients for making cupcakes in the microwave

How to make cupcakes in the oven

Step 1Making cake cores

You put 120g of flour and 160ml of fresh milk in a bowl and beat until the mixture is smooth.

You break the eggs into a bowl, beat the eggs really well, then pour this egg into the flour mixture above, mix well until the mixture is golden yellow.

Making cake cores

Step 2Bake

Pour the dough into the paper cupcake molds. Then put these paper molds into the iron molds to prepare to bake in the microwave.

Put the cake in the oven and bake for about 3 minutes .

Bake

Note
You should only put the mixture in ⅔ cup of cupcake because when frying, the mixture will still expand. If it’s too full, the cupcakes will pop out of the paper cups when frying.

Step 3Finished product

Oven-baked cakes expand more. The cake is extremely soft, spongy and fragrant, with a beautiful bright yellow color. Because no sugar is used, the sweetness of the cake is gentle, more suitable for many people.

Finished cupcakes made by microwave

How to make cupcakes in the oven

Prepare
10 Minutes Processing
50 Minutes For
2 – 3 people

Ingredients for making cupcakes in the oven

• 70g flour
• 3 chicken eggs
• 40g cooking oil
• 40g fresh milk without sugar
• 70g sugar
• 2ml vanilla
• Tools: Egg beaters, paper cupcake molds

Oven cupcake ingredients

How to make cupcakes in the oven

Step 1Making cake cores

Break 3 eggs and separate the yolk from the white . Then put the yolk, 40g of cooking oil, 40g of unsweetened fresh milk and 2ml of vanilla in a bowl.

You use a whisk to beat the mixture until the mixture is combined and has a nice golden color.

Then, you put 70g of flour into the flour sieve and sift into the mixture above. You continue to mix this mixture until the mixture is smooth, slightly thickened and has a light yellow color.

Making cake cores

Step 2Beat egg whites

Next, you beat the egg whites with 70g of sugar with a whisk. You divide the sugar into 3 times and add the mixture 3 times respectively.

On the first beat of eggs, when large air bubbles appear, add the first sugar. Continue whisking until small air bubbles appear, then add the second sugar. Beat until the air bubbles are smooth, then add the last sugar.

Note
You beat until the mixture is smooth, do not beat too hard because it is easy to crack the surface of the cake when baking.

Then you add the beaten egg white mixture to the yolk mixture and mix until well combined. Next, pour the mixture back into the remaining egg whites in the bowl. You use a spatula to stir the mixture in a uniform direction, mixing from the bottom up to remove all the egg whites that are still lumpy.

Beat egg whites

You continue to change to a flat spatula, also stir in a uniform direction from the bottom up so that the remaining egg whites below will dissolve. Mix until the mixture is even and smooth

Step 3Bake

You give the cake the prepared paper cupcake molds.

After adding the dough, you press the mold a few times to burst all the large air bubbles to make the cake more beautiful. Put the cake in the oven, bake at 140 degrees for 30-40 minutes .

Bake

Note
– You should only pour the mixture in ⅔ cup of cupcake because when frying, the mixture will still expand. If it’s too full, the cupcakes will pop out of the paper cups when frying.
– Bake the cake at a low temperature for the cake to cook slowly, limiting cracking or tightening the waist.

Step 4Finished product

The cupcakes bloom well, evenly, soft foam and very fragrant. The bright yellow color of the cake is extremely eye-catching. The cake has a moderate sweetness, not too harsh. You can add more cream in the cake if you like.

Finished cupcakes made from the oven

How to make cupcakes in the oven

This is a simple no-bake cupcake recipe. With this cake, you need to prepare 1 more lemon juice mixture. You grate 1/2 of the lemon peel, squeeze the rest of the juice, remove the seeds . Then add lemon juice, grated lemon peel and 10ml of cooking oil to a bowl and mix well. Mix this mixture with cake flour and steam for 10-15 minutes . Steamed cakes will bloom evenly, the surface of the cake is smooth, the color is beautiful, and it is as delicious as the cakes baked in the oven.

See more: How to make cupcakes without oven

Cupcakes made with a steamer

So Tnhelearning.edu.vn has shown you 4 ways to make delicious cupcakes with 4 very simple kitchen tools. Good luck and enjoy the delicious cake!

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