4 easy and convenient ways to make moon cakes without mold

Mid-Autumn Festival is coming, you want to show off your talent to make a delicious batch of moon cakes, very special for the whole family to change the wind. I thought it was difficult to make mooncakes, but let Tnhelearning.edu.vn tell you 4 ways to make moon cakes that don’t need a simple but convenient mold but the taste is extremely delicious.

How to make animal shaped moon cake without mold

Mooncakes with interesting shapes

With the ingredients for the crust of the cake are flour, egg yolk, sugar water, cooking oil, you can unleash your creativity with animal shapes for a very special moon cake. You can also freely choose the filling or sweet filling depending on your preference. If you make the mung bean paste, it will have a familiar sweet taste without being bored, the salty taste needs a little more work.

Making animal shapes only requires a little dexterity to make a new and unique batch of mooncakes for your family.

See more: 4 ways to make funny animal-shaped moon cakes for kids

How to make floating flower moon cake

The floating flower moon cake is too aesthetic

How to make floating flower moon cake is very simple but extremely special, not too sweet. Basic ingredients include Sugar water, sugar, flour, cooking oil, gardenia food color, butterfly pea flower color, pandan leaf color, beet color, shortening.

There are four simple steps to make a crust from mixing 350g of flour with 90g of shortening and 40g of cooking oil. Then, make a decorative dough divided into 4 equal parts with 4 different colors from gardenia, butterfly pea flower, pandan leaf, and beetroot until the color meets the standards. Finish the cake and decorate to your liking and proceed to bake the cake.

See more: How to make floating flower moon cake

How to make Korean-style Songpyeon mooncakes without mold

Sweet Korean moon cake

How to make Korean Mooncakes has been tried by many women who love making cakes for a long time recently. Korean-style Songpyeon mooncakes with novel colors and shapes. The cake is soft and flexible with many unique flavors depending on the preferences of the maker such as ground sesame, fleshy, fatty taste of black bean and chestnut …

With the typical ingredients of this dish including: glutinous rice flour, chestnuts, black beans, ground white sesame, spices: Honey, brown sugar, salt, sesame oil. With a variety of shapes that you can make according to your preferences. This dish also does not need a mold but is easy to make and just needs to be steamed, so those who do not have an oven can also do it.

See more : How to make delicious Korean mooncakes, extremely attractive

How to make a thousand layers of Japanese mooncakes

New thousand layers of Japanese mooncakes

How to make a super special, super delicious thousand-layer moon cake that can meet the criteria of being simple, delicious, and delicious, this is an extremely popular moon cake in Japan.

This cake originates from Chaozhou, China with the name TeoChew mooncake. Thousands of layers of mooncakes with crispy crust and greasy green bean paste, enjoyed with hot tea is a great combination.

Ingredients include: green beans, pandan leaves, glutinous rice flour, sunflower oil/coconut oil, all-purpose flour, powdered sugar. With careful instructions on how to make cakes, you can completely make a batch of thousands of layers of rainbow mooncakes for your family this Mid-Autumn Festival.

See more : How to make beautiful, simple and beautiful thousands of layers of mooncakes at home

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Above are 4 simple and convenient ways to make moon cakes without molds that you can completely try at home this Mid-Autumn Festival season.

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