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Grilled squid is a popular and delectable dish enjoyed by seafood lovers around the world. It is known for its tender and juicy texture, and when combined with flavorful marinades, it can become a delightful culinary masterpiece. In this article, we will explore three different marinades – satay, chao, and Korean style – that will take your grilled squid to a whole new level of deliciousness. Whether you prefer a spicy and smoky flavor, a savory and tangy taste, or a unique blend of Korean spices, these marinades will elevate your grilled squid dish and leave your taste buds craving for more. So, let’s dive into the world of flavors and discover how to marinate squid with satay, chao, and Korean influences.
Grilled squid with satay, Korean-style grilled squid or grilled squid with chao is an easy dish to make but very delicious, suitable for meals, weekend parties when everyone gathers together. Today I would like to show you how to make this simple grilled squid dish!
How to make grilled squid satay
Prepare
20 Minutes Processing
60 Minutes For
2-3 people
Ingredients for grilled squid ink satay
Ingredients for grilled squid satay
- 1 big squid
- Seasoning: 1 tbsp satay, 1 tsp chili powder, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp minced lemongrass, 2 minced garlic cloves, 1 minced purple onion, 1 tsp honey bees, 1 teaspoon of cooking oil, 1 teaspoon of pepper
How to make grilled squid with satay
Step 1Ink processing
After buying squid, you clean it and then cut the checkered lines so that the squid infuses the spices and when baked, it looks more beautiful.
Ink processing
Step 2Mix spices marinated squid
Mix all the above ingredients in a bowl, then pour the mixture over the marinated squid for 30 minutes to infuse the spices.
Mix spices marinated squid
Step 3Roast squids
You use skewers to skewer the two ends of the squid so that when baking the squid does not bend. Place the squid on the grill until the squid is cooked, firm and slightly browned. If you have an oven, preheat the oven at 180°C for 10 minutes , then put the squid on the griddle and put it in the oven for about 10 minutes to cook the squid.
Roast squids
Step 4Finished product
Put the squid on a plate, use scissors to cut it into bite-sized pieces and serve with laksa leaves and cucumber, if you like, you can add chili sauce or green chili salt!
Grilled squid satay
How to make Korean grilled squid
Prepare
15 Minutes Processing
45 minutes For
2-3 people
Korean grilled squid with the typical spicy flavor of Korean chili sauce will surely appeal to all members of your family. Read on to know how to make Korean baked goods, in just 3 easy steps .
Ingredients for Korean grilled squid
Ingredients for Korean grilled squid
- 1 big squid
- Squid marinade includes: 2 cloves minced garlic, 1 little minced ginger, 3 tablespoons Korean chili sauce, 3 tablespoons honey, 1/2 teaspoon mustard, 1/2 teaspoon sesame oil, 1 teaspoon soy sauce coffee
- 1 teaspoon toasted white sesame
- Spring onion
How to make Korean grilled squid
Step 1Ink processing
After buying squid, you clean it as usual, then cut diagonal lines on the ink to absorb the seasoning.
Step 2Mix spices marinated squid
Mix the above mixture, then marinate the squid for 30 minutes for the squid to infuse the spices.
Step 3Roast squids
Put the squid in the grill at 180°C for 10-12 minutes , the squid will be cooked, remember to turn the side and spread more sauce for the squid to absorb the flavor.
Step 4Finished product
Cut the squid into bite-sized pieces, sprinkle on some white sesame and green onions and you’re done. Good luck with this recipe!
Korean grilled squid
How to make grilled squid
Prepare
15 Minutes Processing
45 minutes For
2-3 people
Ingredients for grilled squid
- 1 kg of fresh squid
- 1 jar
- 1 fresh lemon
- Spices: Sugar, garlic, aromatic wine, satay, sesame oil
Ingredients for grilled squid
How to make grilled squid with chao
Step 1Ink processing
The ink cleans to remove the fishy smell and peels off the outer layer. Then, use a knife to cut in a checkered shape, about 1 cm each.
Squeeze in checkered style to prepare for baking
Step 2Squid marinated
Prepare a bowl, put the prepared squid into the marinade with ½ jar of coo, 1 tablespoon sugar, 1 tablespoon wine, minced garlic and sesame oil. Marinate for 30 minutes for the squid to absorb all the spices.
Marinated squid with spices
Step 3Make dipping sauce
You put a little chao in a cup and then blend it with a little bit of satay. Then add lemon juice and sugar, season to taste.
Make dipping sauce
Step 4Roast squids
After the squid has absorbed the seasoning, bring the squid toast with charcoal at a moderate temperature. When the squid is just cooked, flip the other side to cook evenly.
Roast squids
Step 5Finished product
Grilled squid with chao has a rich taste and especially the smell of chao is very fragrant, not too strong nor too light. This dish served with palanquin, rolled with wild vegetables or raw is super great.
Grilled squid
Notes when marinating grilled squid
When making grilled squid, you should keep a few things in mind:
- When marinating grilled squid, you can leave a little sauce to spread on the squid when grilling.
- When marinating , spread evenly on both sides of the squid so that the seasoning penetrates evenly.
- If you do not eat spicy, you should reduce the amount of chili and satay to better suit your taste.
Notes when marinating grilled squid
Above are 3 simple ways to make grilled squid for a delicious snack, right? Let’s try it for the whole family to enjoy this weekend. Good luck!
Good experience Tnhelearning.edu.vn
In conclusion, marinating squid is a fantastic way to add flavor and enhance the taste of grilled squid. By exploring various marinade options such as satay, chao, and Korean marinades, one can create a delectable dish that will impress everyone at the dinner table.
The satay marinade offers a delightful blend of spices and peanut flavor that complements the squid’s natural taste. Its combination of sweetness and tanginess adds a unique twist to the dish, which will surely leave taste buds craving for more.
Chao marinade, on the other hand, brings a hint of Vietnamese cuisine to the grilled squid. With its aromatic ingredients like lemongrass, fish sauce, and garlic, it creates a savory and fragrant flavor profile. This marinade infuses the squid with a rich and aromatic taste that truly satisfies the palate.
Lastly, the Korean marinade offers a burst of flavors with its combination of soy sauce, ginger, garlic, and sesame oil. It provides a perfect balance of savory and slightly sweet notes that complement the squid’s tender texture. The bold and distinctive taste of the Korean marinade turns grilled squid into a mouthwatering culinary experience.
In summary, whether you prefer the nutty and tangy satay marinade, the aromatic and savory chao marinade, or the bold and flavorful Korean marinade, marinating squid before grilling is a surefire way to elevate its taste. These three marinade options provide diverse flavors that will satisfy the taste buds and create a deliciously memorable meal. So, grab your squid, choose a marinade, and get ready to enjoy a delightful grilled squid that will leave everyone craving for more.
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