You are viewing the article 3 ways to make wet cakes with a non-stick pan, steamer, and steamer at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Making moist and delectable cakes is the goal of every baker. While there are various techniques to achieve this, using a non-stick pan, steamer, or steamer can be particularly effective. These three methods offer unique advantages in ensuring the perfect consistency and texture of your cake. Whether you’re a baking enthusiast or simply in the mood for a moist slice of heaven, exploring these three ways to make wet cakes will undoubtedly leave your taste buds longing for more. Join us as we dive into this enticing world of cake-baking magic!
Wet cake is a delicious and attractive dish that is loved by many people, the taste is extremely delicious and captivates people’s hearts, let’s go to the kitchen with Tnhelearning.edu.vn to learn 3 more ways to make wet cakes with a non-stick pan, a boiler, a spatula. Steaming at home is very simple.
How to make wet cakes with a simple non-stick pan
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making wet cakes with a non-stick pan
-
6 cups long grain rice (about 1.3kg)
-
6 tablespoons tapioca starch
-
4 tablespoons chickpea flour
-
Salt, cooking oil, filtered water
-
Tools: Blender, filter cloth, brass, non-stick pan, brush, tray, measuring cup.
Tips for choosing good rice: Should choose new rice, light aroma, long, round and glossy grain, should not choose rice that is too white or too yellow, do not choose broken or crushed rice grains.
How to make wet cake with non-stick pan
Step 1Crush rice
Wash the rice and soak for 3 days, change the water twice a day, put the rice in a blender and puree, remember to add a lot of water while grinding (don’t add too much to avoid the mixture spilling out). After grinding, pour the flour mixture into a bowl with 2 tablespoons of salt.
Step 2Powder comb
Let the powder settle for about 1 hour, then proceed to drain the water inside, remember to gently squeeze your hands so that the powder does not flow.
Use a comb to spread on the bowl, put the flour mixture in and gently squeeze the water to drain out all the water, after finishing we get the fresh rice flour (filtered rice flour).
Step 3Wet cake dough
Put 120g of fresh filtered rice flour into the measuring cup, add 200ml of cold water with ⅓ teaspoon of salt, add 150ml of boiling water, stir well, finally add 6 tablespoons of tapioca flour and 4 tablespoons of green bean powder, mix well and let it cool. dough rest for 20 minutes.
Step 4Make wet cake
Heat up the pan, add 1 tablespoon of cooking oil, then scoop a patch of dough into the pan and close the lid, about 1 minute, check if the cake is cooked, then put it on a plate and brush a layer of cooking oil on the surface. cake, repeat until the dough is gone.
Step 5Finished product
So you have completed the process of making wet cakes with a non-stick pan, the finished wet cakes have an extremely attractive opaque white color, fragrant rice cakes, flexible, chewy, extremely delicious to eat.
How to make wet cake with a steamer at home
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making wet cakes with a boiler
-
100g rice flour
-
50g tapioca flour
-
50g potato flour
-
1 teaspoon salt
-
300ml filtered water, 300ml boiling water
-
1 lemon
-
Tools: Boiler, kitchen chopsticks, brass, whisk, bowl, patch, scissors, fork
How to make wet cake with a steamer
Step 1Mix flour to make wet cake
Put in a bowl 100gr rice flour, 50gr tapioca starch, 50gr potato flour, 1 teaspoon salt, 300ml filtered water, stir well, then add 1 slice of lemon squeezed to get the juice to remove the powdery smell.
Step 2Cut off the water
Incubate the dough for 2 hours, after 2 hours the powder settles, then use a patch to remove the clear water on the face, then replace the new water with the amount of water that has been picked up, this step helps the dough to be more supple and delicious. Finally, add 300ml of boiling water to the dough so that the dough is expanded.
Step 3Cover the cake with a steamer
Take a sufficient amount of flour to evenly coat the surface of the boiler, close the lid, wait about 40-45 seconds, then you can use kitchen chopsticks to get the cake, then roll the cake to a plate and cut it into small pieces with scissors. Just eat, keep doing it in turn until all the dough is gone.
Step 4Finished product
The wet cake is coated with a boiler that is extremely quick to cook, the cake is white in color, flexible, chewy and fragrant with the smell of rice flour, served with vegetables is nothing more wonderful.
How to make wet cake with steamer
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
With this method, the process of mixing the dough is similar to the way of making wet cakes with a boiler, only the difference is that the wet cakes will be steamed in a basket.
The method is also very simple, you just need to prepare a steaming pot with boiling water , put a plate in, brush a layer of cooking oil on the surface of the plate, then put the dough into the plate, cover the lid and wait for about 30 seconds. Open the lid and remove the cake, keep doing this in turn until all the dough is gone.
Besides wet cakes, the ways to make cakes from rice flour are also very diverse, please refer to it to change the taste for the whole family.
With the instructions on how to make wet cakes with a non-stick pan, steamer and steamer that Tnhelearning.edu.vn has compiled above, you will have one more convenient way to make wet cakes for your family, thanks for following. track.
Buy fish sauce now at Tnhelearning.edu.vn to use with wet cake
Tnhelearning.edu.vn
In conclusion, there are three effective ways to make moist and delectable cakes using a non-stick pan, a steamer, and a combination of both. The non-stick pan provides a convenient option for baking moist cakes by ensuring that the batter doesn’t stick to the surface, resulting in a fluffy and moist texture. On the other hand, steaming cakes offers a unique method to retain moisture as the steam circulates within the closed environment, creating a tender and moist cake. Moreover, combining both methods can yield exceptional results, as the non-stick pan allows for an initial bake, followed by steaming to enhance the cake’s moistness, resulting in a divine taste and texture. Whether you opt for the convenience of a non-stick pan or the moistness created by steaming, these methods guarantee delectable and mouth-watering cakes that will impress any dessert lover. So, whether you’re baking a chocolate cake, a sponge cake, or any other recipe, these techniques are sure to deliver deliciously moist results every time.
Thank you for reading this post 3 ways to make wet cakes with a non-stick pan, steamer, and steamer at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. How to make moist cakes in a non-stick pan
2. Steaming cakes in a non-stick pan: tips and tricks
3. Using a steamer to make moist cakes: step-by-step guide
4. Cake baking: benefits of using a non-stick pan for a wet texture
5. Easy recipes for wet cakes using a non-stick pan and steamer
6. Moist cake recipes for steamers: delicious options to try
7. Achieving a moist texture with a non-stick pan and steamer
8. Top tips for baking wet cakes with a non-stick pan and steamer
9. Non-stick pan vs. traditional baking: advantages for moist cakes
10. Experimenting with different cake flavors using a steamer and non-stick pan for a wet consistency