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Sweet potato fish soup is a flavorful and nutritious dish that combines the goodness of sweet potatoes and the wholesome taste of fish. This hearty soup not only warms the soul on a cold day but is also a delightful treat for the taste buds. To take its flavor profile to the next level, adding dill enhances the soup’s aroma and adds a refreshing note. If you’re ready to take on the challenge of preparing this delightful dish, look no further. In this article, we will explore three different ways to prepare sweet potato fish soup, each with its own unique twist that guarantees a deliciously cooked outcome. Whether you prefer a creamy base, a spicy kick, or a lighter broth, these recipes will provide you with a range of options to satisfy your cravings. So, get ready to embrace your culinary skills and embark on a journey to create a heartwarming and flavorsome sweet potato fish soup infused with the enticing taste of dill.
Taro fish is a delicious, nutritious fish that is often used to cook soups or hotpots,…Today Tnhelearning.edu.vn will reveal to you 3 recipes for sour and dill fish soup recipes. , delicious and easy to cook that you can show off at home.
Sweet potato fish soup
Process
30 Minutes Preparation
20 Minutes For
3 people
Ingredients for Cooked Potato Fish Soup
- Potato fish 2
- 2 tomatoes
- 3 dangerous chili peppers
- Spring onion 4 branches
- Need a 4-arm train
- Seasoning tbsp
- MSG tbsp
- Sugar teaspoon
- Fish sauce tbsp
How to cook Sweet potato fish soup
Step 1Preliminary processing of fish and potatoes
When buying, use a razor to shave the scales, cut off the fish’s fins, tail, and head, then cut open the intestines. Avoid making the intestines stick to the body of the fish, it will be bitter when eaten
Wash the fish with water and dry, then cut the fish into bite-sized chunks about 1-2 fingers long.
Step 2Prepare other ingredients
Scallions, need to be washed and then chopped. Wash tomatoes, cut into bite-sized pieces.
Step 3Cooking sweet potato fish soup
Put the pot on the stove, add about 2 liters of water and bring to a boil. When the water starts to boil, add the whole tomato and let it sit for about 10 minutes until the tomatoes are soft.
When the tomatoes are soft, add ½ tbsp seasoning, ⅓ tbsp MSG, ½ tsp sugar, then pour in the whole fish and continue to cook for about 10 more minutes until the fish is cooked.
Finally, add scallions, celery, crushed hot peppers and 1/2 tablespoon of fish sauce into the pot, season to taste, then turn off the stove, scoop out into a bowl and you’re done.
Finished product
The fish soup cooked with chutney has a characteristic sour taste of eggplant cooked with sweet and tender fish meat. Although there are only a few simple steps, there is an attractive and nutritious soup right away. To make the soup more delicious, don’t forget to dip it in spicy fish sauce!
Sour fish and potato soup
Process
35 minutes Prepare
20 Minutes For
3 people
Ingredients for Sour Fish and Potato Soup
- Potato fish 800g
- 2 tomatoes
- Purple onion 2 pieces
- Green onion 2 branches
- That’s 3 branches
- Ginger of
- ‘s turmeric
- Crocodile 4 fruits
- 1 chili pepper
- Cooking oil 1 tbsp
- Seasoning: sugar, salt, seasoning, vinegar
How to cook Fish and Potato Soup
Step 1Prep and marinate fish
Ginger, turmeric you peel, wash, pound. You wash the fish with a mixture of salt water and vinegar to remove the fishy smell of the fish, then rinse with clean water.
Next, mix the fish with turmeric ginger and add 1 teaspoon of salt, 1 teaspoon of seasoning. Marinate for about 15 minutes for the fish to infuse the flavors.
Step 2Prepare other ingredients
Red onion peeled, washed and sliced thinly. Green onions and dill are washed. The head of the onion is cut into pieces, and the body and dill are chopped. Wash tomatoes, cut into bite-sized pieces. Crocodile washed, cut into pieces.
Step 3Cook soup
Put the pot on the stove, add 1 tablespoon of cooking oil and wait for it to boil, then add the red onion and saute. Next, let the tomatoes soften and then add the crocodile. 1 teaspoon salt in stir-fry for about 1 minute , then add 500ml of water.
When the water boils, you add 2 teaspoons of sugar, stir well, then pour in the fish and potatoes and simmer until the water boils again, then cut into 1 chili . Boil for another 3-5 minutes and the fish is cooked, add green onions and dill and turn off the heat.
Finished product
Fish and potato sour soup impresses with the characteristic sour taste of worms, the aroma of dill and the sweetness of fish meat combined to create a delicious dish. This is also an ideal suggestion for you to show off your family entertainment skills!
How to cook dill fish and potato soup
Process
35 minutes Prepare
20 Minutes For
3 people
Ingredients for dill fish and potato soup
- 400 grams of fish and potatoes
- 100g dill
- 2 purple onions
- 2 cloves of garlic
- 1 horny chili
- 3-4 tomatoes
- Spices: pepper, turmeric, sugar, fish sauce, monosodium glutamate, seasoning
How to prepare dill fish and potato soup
Step 1Preliminary processing of fish
Fresh potato fish cut off the head, clean the intestines, wash with diluted salt water to reduce the smell and drain. Can be left whole or cut into pieces.
Marinate the fish with ½ teaspoon of MSG, ½ teaspoon of salt, ½ teaspoon of seasoning, ½ teaspoon of fish sauce, and a little turmeric, pepper, chili, and garlic. Stir well and leave for 30 minutes for the spices to penetrate the fish
Step 2Prepare the remaining ingredients
Peel the dill, then soak in salt water for about 5 minutes, cut into small pieces. Wash tomatoes and cut into pieces. Peeled garlic, chopped chili. Peeled purple onion, 1 thinly sliced, 1 minced onion.
Step 3Cook dill fish and potato soup
Put the pot on the stove, add 2 tablespoons of cooking oil , then add minced shallots and sauté until fragrant, then add tomatoes and saute. After the eggplant is soft, add 250ml of water and bring to a boil.
When the water is boiling, you add the fish, season with 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon MSG, 1 teaspoon fish sauce, then add dill, boil again. Turn off the stove and finish, scoop the soup into a bowl, sprinkle a little pepper powder and you can use rice.
Finished product
Dill potato fish soup with rich broth, delicious and fresh fish meat combined with sweet and crispy dill, it’s really attractive and easy to make, isn’t it?
In addition to the above recipes, please refer to how to cook delicious braised carp with melon to treat the whole family!
Taro fish is a species of marine fish in the family Synodontidae . This fish is found in waters from Mumbai to the Arabian Sea and in the South China Sea. In Vietnam, this fish appears in October to February next year, usually found along the Central Coast .
– Taro fish has a round body like a potato, elongated, without scales, a greenish back and tail, sharp and wide teeth, clear white flesh, soft bones.
– Potato fish meat contains a lot of protein, monounsaturated fat … along with that is benign, has a sweet taste.
Hopefully, through the above article, you have immediately had 3 delicious and nutritious fish and potato soup recipes. What are you waiting for without the kitchen showing off your talent right away for the whole family! Good luck!
Tnhelearning.edu.vn
In conclusion, there are three fantastic ways to prepare a scrumptious sweet potato fish soup that incorporates the delightful flavor of dill. Each method adds its own unique twist to the dish, allowing you to tailor it to your personal preferences. Whether you choose to roast the sweet potatoes before combining them with the fish, simmer everything together in a fragrant broth, or opt for a creamy and velvety puree, you are sure to end up with a mouthwatering soup. The addition of dill elevates the flavors in every version, imparting a refreshing and herbal note that complements the earthy sweetness of the sweet potatoes and enhances the delicate taste of the fish. Whichever recipe you decide to try, these three ways to make sweet potato fish soup cooked with dill will undoubtedly result in a delicious meal that is both comforting and satisfying.
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