3 ways to make soft and simple dragon fruit bread at home

Dragon fruit bread, in addition to the unique and creative taste, they also have a great meaning that is to save the source of dragon fruit for farmers. Kao Sieu Luc Bread King decided to share how to make dragon fruit bread so that everyone can know to join hands to rescue dragon fruit to help farmers.

See a more detailed review of dragon fruit bread here.

How to make delicious dragon fruit bread, beautiful color

Ingredient

• 250g flour
• 25g sugar
• 5g of yeast
• 1 pinch of salt
• 1 dragon fruit
• 160ml water
• 1 tablespoon unsalted butter

Doing

Step 1: Grind dragon fruit

First, peel and cut the dragon fruit into small pieces. Then put all dragon fruit in a blender with 1 cup of water

Once pureed, use a sieve to filter out the water. You use a bowl and put in it 160ml dragon fruit juice with 5g yeast and 25g sugar.

Step 2: Mix the dough

You mix flour, salt, unsalted butter, then pour in the dragon fruit juice that has been mixed with yeast and sugar. Then you use your hands to knead the dough until the dough is smooth (you can add more flour if you find it still soft) and then let the dough rest for more than 1 hour.

Step 3: Create a shape

After letting the dough rest for more than 1 hour, take it out and knead it into the shape you want and then use a knife to cut a few small lines on the cake.

Step 4: Bake the cake

Next, you put the cake in the oven at 200 degrees Celsius for 23 to 25 minutes until the cake is golden.

Finished product

This is not only a delicious sweet dragon fruit bread, but also has a great meaning, helping people overcome this difficult time. Try it out now!

See more : Summary of 13 ways to make delicious, simple bread with flour at home

How to make avocado cream dragon fruit bread

Ingredient

• 250g flour
• 55g sugar
• 3g yeast
• 2g salt
• 1 chicken egg
• 120ml fresh milk without sugar
• 100g red flesh dragon fruit
• 170g unsalted butter
• 10g cornstarch

Doing

Step 1: Mix the dough

Sift 250g of flour into a large bowl. Then add sugar, yeast, salt, eggs, fresh milk and cut red flesh dragon fruit.

Step 2: Whip cream

Put 10g cornstarch, 25ml unsweetened milk in a cup and stir well to get a mixture of cornstarch and milk. Then, put sugar in the pan, add fresh milk without sugar and cook with low heat until the milk is warm, then add the cornstarch and milk mixture.

Step 3: Create a shape

Incubate the dough for about 60 minutes. Cut the dough into 4 pieces and then rest for another 15 minutes. After that, you use a rolling pin to flatten and then roll it up, forming a long oval, and then incubating the dough until it has doubled in size.

Step 4: Bake the cake

You put the shaped dough in the oven and bake at 150 degrees Celsius for 15 minutes.

Finished product

You can refer to the details of how to make dragon fruit bread filled with soft and delicious butter cream.

Dragon fruit bread with soft butter cream

How to make cheese dragon fruit

Ingredient

• 280g red flesh dragon fruit
• 500g flour
• 80g sugar
• 150g laughing cow cheese
• 50g peanut butter
• 35g fresh cream
• 5g of yeast
• 4g salt

Doing

Step 1: Mix the dough

Put the dragon fruit in a large enough bowl, use a spoon or fork to finely mash the dragon fruit. Then, filter through a sieve to make the dragon fruit smoother.

Add ingredients such as fresh cream, sugar and yeast and mix well. Continue, add 500g of flour to the previous mixture, continue to mix until the ingredients are gradually even, then add salt and mix well for about 10 minutes.

Step 2: Knead the dough

Incubate the dough for about 15 minutes. After the incubation is complete, you knead the dough a few times, then add 50g of peanut butter. Continue kneading until butter and flour are combined. Next, remove the dough from the bowl and place it on a clean cutting board. Continue kneading until the dough is smooth.

Step 3: Make the cake

Put 150g of laughing cow cheese in a glass bowl and then scatter the cheese. Next, add the sugar and fresh cream, use a whisk to beat the mixture together.

Step 4: Bake the cake

Next, you shape the cake according to each person’s preferences and then bake the cake at 180 degrees Celsius for about 20-25 minutes, depending on your family’s oven. Remember to preheat the oven 10 minutes before the cake is cooked evenly on all sides.

Finished product

You can refer to the details of how to make volcanic dragon fruit bread with cheese. As soon as I heard it, I wanted to try it right away.

Volcanic dragon fruit bread with cheese

So finished the dragon fruit bread. It’s very simple to do, isn’t it? You can do it right at home without having to shop to buy.

>> See more: Summary of 10 delicious dishes from dragon fruit that are easy to make at home

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