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The flu is a type of seafood shaped like a crab but with shorter legs. The more fragrant the meat is, the more delicious it can be processed into many delicious and attractive dishes. Here are 3 ways to make the most delicious flu season you should try.
Roasted with salt and chili pepper
Roasted chili salt is an attractive dish, loved by many people.
If you do not like spicy food , you can leave the chili out of the ingredients, replace the shrimp salt with regular salt roasted with flu claws, which is also very delicious. The way to do it is also the same!
Prepare
5 Minutes Processing
20 Minutes For
2-3 people
Ingredients to make roasted chili salt and pepper
-
1kg more flu
-
Minced garlic, minced chili 1 tbsp
-
Cooking oil
-
Water
-
Seasoning: shrimp salt, seasoning, monosodium glutamate,
How to make roasted chili salt and pepper
Step 1Prepare more flu
First you take 1kg of the flu and wash it . Then you put the pot on the stove, add water, the more flu comes in. Pre-boil the flu for 5 minutes.
When the flu is just ripe, you pour it out into a basket, let it dry.
Next , use a knife to smash the shell of the flu to crack it. This way, when you roast the salt, it will absorb the spices more evenly.
Prepare more flu
Step 2Roast more flu
Put the pan on the stove, add 3 tablespoons of cooking oil , hot oil, add minced garlic and chili and saute until fragrant.
When the garlic is fragrant, add 1 tablespoon of shrimp salt, ½ teaspoon of monosodium glutamate, 1 teaspoon of seasoning, 1 cup of water and stir until the spices dissolve.
Next, you put the pre-boiled part of the flu into the pan, stir to absorb the seasoning . To high heat, stir the flu on the pan until the water dries up and the more the flu starts to dry out, turn off the stove.
Roast more flu
Step 3Complete
Remove roasted salted chili peppers on a plate, serve with cucumber and laksa leaves.
Complete
Finished product
The roasted salt and chili peppers have a delicious and attractive flavor. The more the meat, the more fully absorbed the flavor is extremely rich, just want to eat it forever.
Roasted with salt and chili pepper
The more flu roasted me
Roasting tamarind is also a delicious way to prepare your nose, you can’t ignore it. Discover how to do it below!
Prepare
5 Minutes Processing
20 Minutes For
2-3 people
Ingredients for roasted tamarind flu
-
1kg more flu
-
Tamarind 80g
-
Peanuts 100g
-
Garlic
-
Laksa leaves
-
Cooking oil
-
Seasoning: salt, sugar, monosodium glutamate, green chili salt, chili sauce
How to make more roasted me
Step 1Preliminary treatment
First, you put 100g of peanuts in a pan with ½ teaspoon of salt , roast with medium heat, roast until the beans are golden and fragrant.
Next, you put tamarind in a bowl, add 150ml of water, and melt the tamarind .
Preliminary treatment
Step 2Boil more flu
The more you bring the flu, wash it, put it in a pot, and boil it with water for about 5-10 minutes.
Then you take the flu out, let it dry.
You can break the shell of the flu to absorb the seasoning or leave it whole.
Boil more flu
Step 3Roast more flu
First, you put the pan on the stove, add 1 tablespoon of cooking oil , when the oil is hot, add the minced garlic and fry until fragrant.
When the garlic is fragrant, you add the flu part and stir-fry again for 3 minutes.
Next, you add 1 teaspoon of salt, 2 teaspoons of sugar, 1 teaspoon of chili sauce, ½ teaspoon of MSG and finally the tamarind that has been soaked in it.
Continue roasting the flu for 5 minutes to absorb the spices, then turn off the heat.
Roast more flu
Step 4Complete
You put the roasted tamarind on a plate, sprinkle roasted peanuts on top. This dish is delicious with bread or as a snack.
Complete
Finished product
The meat of the flu is sure to be sweet, soaked in sweet and sour tamarind sauce, very delicious to eat. This dish is very suitable for weekend get-togethers with friends.
The more flu roasted me
Roasted with garlic butter
Roasted garlic butter is a delicious dish you must try. Discover how to do it below!
Prepare
5 Minutes Processing
20 Minutes For
2-3 people
Ingredients for roasted garlic butter
-
Influenza 1.5kg
-
Butter, cooking oil
-
Garlic, purple onion
-
Satay
-
Seasoning: MSG, seasoning, sugar
How to make roasted garlic butter
Step 1Preliminary treatment
The more you bring the flu , wash it and boil it in water for 5-10 minutes . Then, you take the flu out to dry, use a knife to break the shell of the flu to make it easier to absorb the seasoning.
Next, you take 2 purple onions, 4 minced garlic cloves .
The more flu roasted me
Step 2Roast more flu
You put the pan on the stove, add 1 tablespoon of cooking oil, 2 tablespoons of butter . When the butter has melted, add garlic, fried onions and saute until fragrant, then add 3 tablespoons of satay and stir well.
Then you add 1 teaspoon of MSG, 2 teaspoons of seasoning, 1.5 teaspoons of sugar , stir well.
Add more flu to the pan, stir well to let the flu absorb the seasoning. Roast for another 5-10 minutes to infuse the flavors. Finally turn off the stove.
Roast more flu
Step 3Complete
Put the roasted garlic butter on a plate, this dish is very delicious with bread
Complete
Finished product
The meat of the flu is soaked in spices, fragrant with a very attractive garlic butter flavor. The sauce is greasy, fragrant, and once eaten, you will remember it forever.
Roasted with garlic butter
Above are 3 ways to make the smell of roasted flu, anyone can do it. Tnhelearning.edu.vn hopes you will apply the formula successfully!
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