3 ways to make fatty, delicious, chewy, and richly rooted beef buns

Associated with the rustic countryside, the grilled coconut beef cake with crispy crust and soft spongy intestine has made many people unforgettable. The way to make this cake is also quite simple, just familiar ingredients and a non-stick pan. Let’s go to the kitchen to show off our talents with Tnhelearning.edu.vn right now.

How to make delicious grilled coconut beef cake

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making grilled coconut beef cake

• 240g rice flour
• 200g tapioca flour
• 5g vanilla
• 5g glaze
• 5g baking powder
• 200g grated coconut
• 300ml coconut milk
• 500ml filtered water
• Seasoning: Sugar, Salt
• Tools: Cage spatula, food wrap.

Note:
– You can buy it at bakeries or you can order it on electronic websites such as Lazada, Shoppe, Tiki,…

How to make grilled coconut beef cake

Step 1Mix beef cake powder

You put rice flour, tapioca flour, 150g white sugar, ½ teaspoon salt, yeast, baking powder, vanilla, 250ml filtered water and 250ml coconut milk into a large bowl. Then use a spatula to mix the mixture.

Step 2Cook rice flour

You put the pot on the stove, add the remaining filtered water and rice flour . When done, stir the flour on low heat until the dough thickens, then turn off the heat.

Step 3Incubate beef cake dough

You put the cooked rice flour into the bowl of beef cake flour mixture , then stir it with a spatula . Then, cover the bowl with plastic wrap and let the dough rest for about 1 hour at room temperature.

Step 4Make coconut filling

You heat the pan, then add the coconut fiber, 20g of white sugar and the remaining 50ml of coconut milk . Then, lower the heat to low and use chopsticks to mix well for the coconut to absorb the flavor for about 5 minutes.

Step 5Complete the grilled coconut beef cake

Heat a pan, then use a brush to spread a thin layer of oil. Then, you lower the heat to the lowest and pour a patch of beef cake batter into the pan. When you see a lot of air holes on the top of the cake , close the lid and bake for about 1 more minute . Finally, you put the coconut filling in the cake, fold the cake in half and put it on a plate. So it’s done.

Step 6Finished product

The baked coconut beef cake after being finished is still hot and smells delicious. When enjoying, you will feel the crispy, golden crust . The inside is spongy and blended with the fatty, sweet, and sweet coconut filling . I’m sure anyone who eats it will be enthralled.

See more: How to make beef cake with cold rice is delicious

How to make delicious grilled beef with pandan leaves

Prepare
45 Minutes Processing
50 Minutes For
2 – 3 people

Prepare ingredients to make grilled beef cake with pandan leaves

• Yeast 7g
• Sugar 210g
• Warm water 20ml
• Coconut milk 250ml
• Pineapple juice 30ml
• Tapioca starch 180g
• Rice flour 20g
• Chicken eggs 4 eggs
• Vanilla
• Coconut oil
• Pineapple flavor
• Tools: basket, bowl, stirrer, pot, stove,…

Ingredients for making grilled beef cake with pandan leaves

Steps to make grilled beef cake with pandan leaves

Step 1Activate yeast

Activate yeast

First, put 7g of yeast, 2 teaspoons of sugar into a glass, then add 20ml of warm water . Use a spoon to stir and incubate the yeast for 30 minutes , until you see the yeast swell up like crab bricks.

Step 2Cook coconut milk

Cook coconut milk

Put 200g of sugar, 250ml of juice, ¼ teaspoon of salt into a pot, put on the stove, cook and stir until dissolved. Then, add 30ml of pandan leaf juice , stir well and cook until it boils, then turn off the heat.

Step 3Mix baking powder

Mix baking powder

Next, you take a large bowl, put in 180g of tapioca starch, 20g of rice flour, 4 eggs, 7g of yeast made above, mix well for a smooth mixture.

Then, you sift the flour mixed into the coconut milk mixture above, mix well.

Note: You should let the coconut milk cool down to about 30-40 degrees Celsius, do not pour it into too hot milk, it will kill the yeast!

Step 4Incubate beef cake dough

Incubate beef cake dough

Put the bowl of dough in the oven, turn on the light, but don’t turn on the oven . Incubate the dough in it for about 3 hours for the yeast to rise.

Step 5Bake

The next step, you apply coconut oil to the cake mold , heat the mold in the oven at 230 degrees Celsius for 10 minutes.

Heat the mold

Take the dough out of the oven, add 1 teaspoon of coconut flavor, 2 teaspoons of coconut oil, 1 teaspoon of vanilla to the flour , stir well. Then pour the dough into the hot mold through a basket.

Pour the dough into the mold

Bake the cake at 180 degrees C for 5 minutes , then lower the temperature to 170 degrees C and bake for 40 – 45 minutes.

Bake

Step 6Finished product

The beef cake is tough, moderately sweet, adding the fatty taste of coconut milk. Cake has a beautiful green color, fragrant pineapple leaves very attractive.

Baked beef cake with pineapple leaves

How to make grilled beef with jaggery

Grilled beef cake with jaggery

In addition, you can make grilled beef with jaggery, which is also very delicious. The cake is chewy, sweet and fragrant with the taste of jaggery , combined with an eye-catching golden brown color that everyone will surely like.

See more: How to make delicious soft and chewy grilled jaggery cake

If you are looking for a simple yet sophisticated cake for the whole family to enjoy, the grilled coconut beef cake will be a great choice. Let’s refer to the above method and quickly show off your talents to entertain the whole family.

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