3 ways to make dumpling sauce, delicious to the last drop

In the previous post, I showed you how to make shrimp and pork dumplings, now I will continue to show you how to make delicious dumplings with the right taste.

How to make sweet and sour dumpling sauce

Process
5 Minutes Prepare
5 Minutes For
1-2 people

Dumpling sauce ingredients

• 30g sugar
• 100ml coconut water

• 10ml vinegar
• 5ml fish sauce
• 20ml soy sauce

How to make dumpling sauce

Step 1Cook sugar water mixture

You put 100ml of coconut water, 30g of sugar, 100ml of pepper vinegar and 5ml of fish sauce into a small pot. Put on the stove and cook over low heat until the sugar dissolves.

Cook sugar water mixture

Step 2Finishing the dipping sauce

After cooking until the sugar dissolves, add 20ml of soy sauce and stir well. Season again and adjust to family taste and then turn off the stove. So it’s done.

Finishing the dipping sauce

See more: How to make fried and steamed shrimp dumplings, delicious and delicious

Step 3Finished product

This is how to make a dipping sauce that has been adjusted to suit the taste of Vietnamese people, used by dumpling trucks outside the store! Dumpling sauce has a sweet and salty taste, a sour aftertaste that stimulates the taste buds, making you want to eat another one.

Dumpling dipping sauce

How to make dumpling sauce

Process
8 minutes Prepare
5 Minutes For
3-4 people

Ingredients for Dumpling Sauce

• 6 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili sauce
• 4 tablespoons sugar

• Chilli
• 5-6 cloves of garlic
• Fried onion
• Seasoning: cooking oil, oyster sauce, sesame oil

How to make dumpling sauce

Step 1Process materials

Ready-made dumplings you put in the basket, steamed for 8-10 minutes. Peeled garlic, minced.

Steamed dumplings

Step 2Make dumplings dipping sauce

You put a pan on the stove and add cooking oil, wait until the oil is hot, then add minced garlic and sauté it until fragrant. Then add 6 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon chili sauce, 4 tablespoons sugar, 1 little sesame oil and mix well.

Finally, cut the chili in , stir well, then turn off the heat and scoop out into a bowl.

Make dumplings dipping sauce

Step 3Finished product

To enjoy , put the steamed dumplings on a plate and sprinkle fried onions on top. When eating, you dip it to enhance the flavor. This is a combination of delicious dumplings with a rich dipping sauce, eaten with fried onions and laksa leaves is irresistible. This sauce is very simple to make, check it out.

Dumpling sauce is rich in flavor

How to make mandu dipping sauce

Process
5 Minutes Prepare
5 Minutes For
3-4 people

Mandu sauce ingredients

• 6 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 4 tablespoons sugar
• 1 tablespoon chili sauce
• Chili, red onion
• Fried onion
• Seasoning: cooking oil

How to make mandu dipping sauce

Step 1Process materials

Ready-made mandu you put in an oil-free fryer, spread a thin layer of oil on top, fry for 15 minutes at 180 degrees Celsius . Red onion peeled, chopped.

Step 2Making mandu dipping sauce

Put the pan on the stove and add the cooking oil, when the oil is hot, add the red onions and saute.

Purple onion

Then add 6 tablespoons soy sauce, 2 tablespoons rice vinegar, 4 tablespoons sugar, chili sauce, bring to a boil, add green onions and turn off the heat.

In a bowl, add fried onions, cut chili , and stir well.

Making mandu dipping sauce

Step 3Finished product

You put the mandu on a plate and sprinkle the fried onions on top. When enjoying, you dip it with dipping sauce to enhance the flavor. The dipping sauce is rich, spicy, and delicious when eaten with delicious crispy mandu.

Finished product

Here are 3 ways to make dumplings that are both delicious and simple. This dipping sauce you can eat with fried or steamed dumplings is also very delicious. Hope you are succesful.

Watch Tiktok clip how to make mandu sauce:

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