3 ways to make delicious, sweet and delicious lemon jam to enjoy on Tet holiday

Lemon is one of the most versatile fruits. In daily life, lemons can be used to spice up cooking, deodorize alcohol, deodorize food, and clean stains on clothes. Besides, because it contains many nutrients such as essential oils, vitamin C, calcium, potassium, etc., lemons are very good for human health .

According to many nutritionists, despite being acidic, the ingredients in lemons are alkaline, so lemons have the ability to balance pH very high, thereby helping to prevent chronic cancer and treat coughs and colds. effective . Usually, lemon is often mixed into a drink, but you can also make a little change into a lemon jam. Sweet and sour jam helps treat colds well, so prepare for the whole family on these humid weather days!

How to make lemon peel jam

Ingredients for making lemon peel jam

• Yellow lemon peel: 150g – equivalent to the peel of 2 large lemons
• Sugar: 160g (can increase the amount of sugar by 10-20g to make the jam sweeter)
• Honey: 20 ml
• Lemon juice: 1 tablespoon (~15 ml)
• Filtered water: 100-200 ml
• Fine granulated sugar: 40-50g
• Baking soda: 15g
• Salt : 15g – can use granulated salt or table salt

Ingredients for making lemon peel jam

Processing steps

Step 1Process materials

Use granulated salt or table salt to rub lemons to remove dirt on the peel. Then, rinse with warm water and repeat 2-3 times to get the most clean lemon peel. Next, use a clean paper to wipe the outside of the peel so that the lemon is dry.

Process materials

Cut the lemon into 4 small pieces to make it easier to separate the outer skin. Lemon peel after being separated should be cut into fibers with a thickness of 0.5-1m to taste.

Put on the stove a pot of boiling water to boil the lemon peel for 3-5 minutes to reduce the bitterness of the lemon. After boiling, lemon peel should be cooled and dried before processing into jam.

Process materials

Step 2Processing lemon peel jam

Use 150g of granulated sugar and 20g of honey to mix well with the dried lemon zest after boiling. After being mixed, the lemon zest should be refrigerated for 5-6 hours or preferably overnight to allow the sweetness to penetrate the lemon peel. Add a tablespoon of lemon juice to enhance the flavor of the jam.

Processing lemon peel jam

Boil the lemon peel that has been left overnight with 100-200ml of water under low heat. After 30-45 minutes of cooking, remove the jam and let it cool . We can reuse the syrup in the pot for making tea.

After that , freeze the jam at room temperature or put it in the refrigerator for 24 hours to make it more delicious. Finally, coat the jam with a layer of sugar to make the jam more delicious and sweet.

Processing lemon peel jam

Finished product

The final product is a delicious, flexible lemon rind jam that sweet lovers can’t help but pocket to make as a family treat.

Finished product

See more: How to make delicious, simple and long-lasting salted lemon at home

How to make yellow lemon jam

Ingredients for making lemon jam

• Yellow lemon: 1 fruit
• Chicken eggs: 1 egg
• White sugar: 100g
• Salt: 1g
• Peanut butter: 20g
• Lemon juice: 1 cup

Ingredients for making lemon jam

How to make yellow lemon jam

Step 1Preliminary processing of lemons

First, rub the lemons thoroughly with white salt or granulated salt. Rinse with warm water and continue to repeat 2-3 times until the outer skin of the lemon is cleanest.

Grate the lemon zest into small pieces and then add them all with a mixture of 20g peanut butter, 100g sugar and 1g salt , a cup of lemon juice and an egg, cook in a water bath.

Preliminary processing of lemons

Step 2Make lemon jam

Then, use a spatula to continuously stir until the mixture is combined and thickens gradually within 20-30 minutes. After that, let the jam cool and enjoy.

Pro tip: When distilling jam, keep stirring constantly to make sure the jam doesn’t get lumpy.

Make lemon jam

Finished product

Lemon yellow jam with this new recipe is viscous, extremely fragrant, and smells good to the nose. You can drink it hot or cold, and it’s delicious.

Not only delicious, but this lemon jam is also very good for treating colds and coughs. On days when the weather is humid like this, quickly do it to nourish the health of the whole family!

Finished product

Green lemon jam

Ingredients for making green lemon jam

• 500g fresh lemon
• 500g honey
• 2 tablespoons salt

Ingredients for making green lemon jam

How to make green lemon jam

Step 1Preliminary processing of lemons

Lemon you buy and then wash it with clean water. Peel off the outer skin to reduce the pungent smell and when making jam, it will not be bitter.

Slice the lemon into thin slices and use a knife to remove the seeds. Then, you mix 2 tablespoons of salt in cold water and then soak the lemon in it, let it sit for about 30 minutes .

Preliminary processing of lemons

Step 2Bask

At the end of 30 minutes, take out the lemon and leave it in the sun for about a day to wilt.

Tip: Let the lemons wilt so that when making, the jam is flexible and not bitter !

Bask

Step 3Preserve

You put lemon in a bowl and then pour 500g of honey into it. Mix well and marinate for about 2 hours .

Put the pot on the stove and pour in the honey lemon mixture. Simmer for about 25-30 minutes until the honey thickens, then turn off the heat. When the jam cools, you put the jam in a jar, close the lid and store it in the refrigerator and use it gradually.

Note: When slug lemon with honey, you should limit stirring so that the lemon is not crushed . Use jam after 5-7 days to let the honey soak into the lemon !

Preliminary processing of lemons

Finished product

So the lemon jam is done! The honey on the lemon creates a very attractive and stimulating color, looking like you want to eat it right away. Taste a little, you can immediately feel the sweet and sour taste but not bitter, very delicious. Lemon is fragrant with honey, jam is thick, it’s very addictive!

Finished product

Through the above article, hopefully sweet lovers will have two new jam recipes with unique ingredients to treat family and guests this Tet season!

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