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Delving into the realm of culinary adventures, there exist countless dishes that captivate our taste buds and challenge our perceptions of what is considered delicious. Drawing upon eccentricity and curiosity, certain delicacies push the boundaries, surprising even the most adventurous eaters. And in this enigmatic and bizarre world of gastronomy, we encounter one such extraordinary dish: pickled toads. While the mere mention of consuming amphibious creatures may rouse skepticism, the tantalizing allure of these pickled delicacies proves that appearances can be deceiving. Through a harmonious blend of flavors and a unique texture, pickled toads offer a taste experience that is both intriguing and addictive. In this discourse, we shall explore three distinctive methods utilized in creating pickled toads that are undoubtedly hard to resist, as they beckon us to consume more and become helplessly captive to their flavor. Prepare yourself for this strange culinary odyssey, as we unravel the captivating secrets of these amphibian delights.
Toad is a fruit with a sour taste when raw and sweeter when ripe, this fruit can be made into many delicious dishes including pickled toads, a childhood snack. Tnhelearning.edu.vn shares 3 ways to make super easy, super delicious toad salad at home, everyone will fall in love with it.
Toad pickled with salt and chili
Prepare
5 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for salt and chili pickled toads
- 3 large toads
- 2 chili peppers
- Seasoning: Salt, Sugar
Ingredients for salt and chili pickled toads
Good tip:
– When buying toad fruits, you should choose fresh toads without decay, should not choose ripe or too young ones. The outside of the toad has a green skin with a few yellow streaks, the skin is smooth.
– In addition, to make salads or pickled toads, it is better to choose young toads. When choosing, take the medium-sized fruits, hold firmly in your hand, and feel a little hard when squeezing. The stem of the fruit is found intact, attached to the body, there may be a layer of plastic around, ie the toad has just been picked.
– Smell will see the characteristic scent of toads. Avoid buying toads with a slightly pungent smell because this is a toad that has been used a lot of pesticides or bought toads that are overripe, showing signs of bruising.
How to make salt and chili pickled toad
Step 1Process materials
Process materials
First, you peel the toad and wash it thoroughly. Next, you separate the toad meat into areca segments and put them in a bowl. As for chili, you remove the stem and mince it.
Step 2Make toads with salt and pepper
Make toads with salt and pepper
Next, you put 2 tablespoons of sugar in a bowl, then stir it up and leave it for 10 minutes for the toads to absorb the sugar. After 10 minutes, you add the minced chili with 1 teaspoon of salt and mix it up to complete the salted chili toad dish.
Finished product
The salt and chili toad dish is eye-catching
The salted chili toad dish is eye-catching, the sour smell of the toad spreads up to make everyone crave. When you try it, you will feel that this pickled toad dish is both sour, sweet and extremely delicious.
Dried toads with beef
Prepare
5 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for beef jerky toad dish
- 300g young toads
- 50g beef jerky
- 30g roasted peanuts
- Spices: Sugar, fish sauce, chili salt
Ingredients for beef jerky toad dish
How to make beef jerky salad
Step 1Preliminary processing of toad fruit
Preliminary processing of toad fruit
First, you peel the toad, split it in half and put it in a bowl of diluted salt water for 15 minutes to reduce the acrid taste, clean the plastic of the toad, then take it out, wash it, and drain it.
Step 2Making toads with beef jerky
Making toads with beef jerky
Next, you put the toads in a large bowl, put in it 50g of dried beef, 3 teaspoons of sugar, 3 teaspoons of salt and pepper, 3 teaspoons of fish sauce, 30g of roasted peanuts and then cover with food film.
Next, you lightly shake the bowl of toadstools to soak up the spices for about 5 minutes, then remove the wrapper, put on a plate to enjoy.
Finished product
Delicious, sweet and sour beef jerky toad dish makes everyone like it
The delicious, sweet and sour beef toad dish makes everyone who eats love this dish. Crispy, sour toad, combined with dried beef jerky has a characteristic delicious taste and blends with spices to create an attractive pickled toad dish.
Toad pickled sweet and sour
Prepare
5 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for sweet and sour pickled toad
- 6 – 7 toads
- Seasoning: Fish sauce, sugar, chili powder
Ingredients for sweet and sour pickled toad
How to make sweet and sour pickled toad
Step 1Preliminary processing of toad fruit and cooking sugar fish sauce
Preliminary processing of toad fruit and cooking sugar fish sauce
First of all, you peel the toad, wash and drain. Then, you separate the toad meat into areca segments. Put the pot on the stove, add 2 tablespoons of fish sauce, 3 tablespoons of sugar and stir well. Next, turn on the stove on low heat, stir the mixture until it melts, then turn off the heat.
Step 2Make sweet and sour pickled toad
Make sweet and sour pickled toad
Next, you put the toad in a box, add the sugar fish sauce made in step 1, add a little chili powder. Close the lid of the box and shake well for about 5 minutes to absorb the spices evenly, then put it on a plate to sip.
Finished product
Sweet and sour toad dish has a charming taste
The sweet and sour toad dish has a charming taste, the sweet and sour taste blends harmoniously to make everyone feel crushed.
Above are 3 ways to make delicious and burnt toadstools that anyone can do, wish you all success in making this dish for the first time!
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In conclusion, exploring the realm of pickled toads has unveiled three irresistible ways to prepare them. By marinating them in flavorsome brines, adding a touch of spice, and experimenting with unique ingredients, one can create delectable pickled toads that are hard to resist. However, a word of caution must be noted: the more you indulge in these fascinating culinary creations, the more addictive they become. The unique texture and flavor profile of pickled toads have the power to captivate the taste buds, leaving one yearning for more. While this addiction may be a delight for enthusiasts, it is essential to approach this delicacy with moderation, as consuming an excess of pickled toads may not be advisable. Nonetheless, for those who dare to embark on this gastronomic journey, these three methods promise an extraordinary and addictive experience for those brave enough to try.
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