3 ways to make delicious green bean mooncakes at home

Mid-Autumn Festival is coming, the season of sweet, fragrant and special moon cakes. With a simple recipe that can be made at home, let’s learn 3 ways to make delicious green bean mooncakes at home.

See more: How to make delicious traditional baked moon cakes at home

How to make traditional green bean moon cake

Prepare
90 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for making traditional green bean mooncakes

Cake filling:

• 200g green beans, peeled
• 150g white sugar
• 30g cake dough
• 50g cooking oil
• 50g malt

Pie crust:

• 300g flour
• 2 egg yolks
• 5g honey
• 15g peanut butter
• 40g vegetable oil
• 210g cake sugar water

Topping the cake:

• 1 egg yolk
• 1/2 teaspoon baking sugar
• 2 teaspoons fresh milk
• 1 teaspoon cooking oil

Ingredients for making green bean mooncakes

See more : What are the ingredients for making moon cakes?

How to make traditional green bean mooncakes

Step 1Making the cake

Soak the peeled green beans in warm water for 2 hours. Then, bring the green beans into the pot and cover the beans with water, turn on the stove and cook. Put the cooked beans in the blender and puree the beans. Next, put the ground beans in a non-stick pan and slug the beans. Add 150g of white sugar and stir continuously until the sugar is completely dissolved.

Then, add 30g of glutinous rice flour and 50g of cooking oil to the bean paste and slug until the mixture is more flexible and blended, continue to add 50g of malt and slug for a few more minutes.

Wait for the mung bean paste to cool, then roll it into a round ball and then cover it and store it in the refrigerator.

Processing green beans

Step 2Making pie crust

Put 210g of cake sugar in a large bowl, then add 15g of peanut butter, 40g of vegetable oil, 2 egg yolks, 5g of honey, and stir the mixture for 2 hours.

After the incubation time is complete, add 300g of flour and mix well . Add to the bowl of powdered sugar and water and mix well by hand into a ball, cover and let the dough rest for about 30 minutes.

Divide the dough into equal 50g balls to make the crust, then roll the dough very thin and place the filling in the middle. Carefully wrap the crust so that the filling does not leak out when baking.

Making pie crust

See more : How to make soft and delicious traditional soft baked mooncakes

Step 3Close the mold and bake the cake

You prepare a cake mold with a layer of cooking oil to prevent the cake from sticking and then put the molded cake in. Use a press to tighten the cake, hold for 10 seconds, and then gently remove from the mold.

Then put the cake in the oven at 250 degrees Celsius for 5 minutes. Take the cake out, let it rest for a few minutes, then use a water bottle to mist the cake to soften. Prepare a mixture of 1 egg yolk, 1/2 teaspoon of baking sugar, 2 teaspoons of fresh milk, 1 teaspoon of cooking oil and stir well. Spread this mixture on the surface of the cake and bake it for 5-6 minutes, check the cake turns golden brown.

Close the mold and bake the cake

Step 4Finished product

Mooncakes come out of the oven with the aroma and flavor of sweet and sweet green beans that are extremely attractive. Cutting each piece into a plate, sipping a cup of tea, chatting with family is enough for this Mid-Autumn Festival season.

The cake is delicious and the color is beautiful

Reference: How to make delicious Hong Kong-style lava egg mooncakes

How to make salted egg green bean moon cake

One of the traditional Vietnamese mooncakes, with the sweet taste of mung beans, the salty taste of salted eggs bring harmony in this special cake. Familiar ingredients include flour, green beans, chicken eggs, peanut butter, salted egg yolks and spices to make the cake more delicious.

The finished cake is fragrant with the smell of green beans and the soft taste mixed with salted salted eggs, there is nothing better to enjoy with tea.

How to make salted egg green bean moon cake

See more: How to make mooncakes filled with green beans and salted eggs simple

How to make lotus seed green bean moon cake

Ingredient

300g cake filling:

• 200g fresh lotus seeds (or 100g dried lotus seeds)
• 75g cooking oil
• 80g sugar
• 10g all-purpose flour
• 30ml water

The part of moon cake baked with pureed lotus seed

• 120g flour
• 80g baking sugar water
• 300g lotus seed kernels
• 10g peanut butter
• 4 salted egg yolks
• 10ml cooking oil
• 1 little five-spice powder
• 2 egg yolks
• 20ml fresh milk
• 1 teaspoon sesame oil

Ingredients for making moon cakes with lotus seeds

Making

Step 1Do the multiplication

Put the lotus seeds in a pot and turn on the high heat until the water boils, then lower the heat and cook for another 3 -4 minutes if it’s fresh lotus and 12 – 15 minutes for dry lotus. Then, pour the lotus seeds into a basket to drain and separate the seeds and remove the lotus center. Next, put the lotus in a pot filled with water and turn on the heat to medium until the lotus is soft .

Soft boiled lotus seeds

Next, put the soft ripe lotus seeds into the blender. Sift the milled lotus portion into the pan with 80g sugar, 75g cooking oil and stir well, turn on the medium heat, until the filling starts to thicken, dissolve 10g flour in 30ml water and add to the pan and stir well. When the mixture thickens and begins to stick to the pan, lower the heat to the lowest and stir until the filling is smooth, smooth, and dry.

Lotus seed slug

Step 2Making pie crust

In a bowl, add 1 egg yolk, 80g of baking sugar, 10ml of cooking oil, 10g of peanut butter and a little five flavors and mix well. Add 120g of flour to the egg mixture and mix well. Then knead the dough by hand for 5-7 minutes until the dough is smooth, then cover the dough with plastic wrap for 1 hour.

Make the crust

Step 3Cake wrap

After the incubation time, you bring the dough out and knead it again and then divide it into equal pieces of about 60g each. The lotus seed kernel is also divided into small pieces and then wrapped around the salted egg. Roll out the dough and cover the lotus seed and salted egg so that the filling does not come out when the water runs out.

Take a cake shape mold covered with a layer of flour on the outside and put the cake in the mold to hold it for about 10 seconds and then open the mold up.

Wrapping the cake

Step 4Bake

First, you make a water mixture to brush the cake by mixing 1 egg yolk and 1 teaspoon of sesame oil and 20ml of fresh milk until the mixture is evenly dissolved.

Preheat oven to 190 degrees Celsius for 15 minutes before baking to preheat the oven. Then, put the cake in the oven at 180 degrees Celsius for 7-8 minutes. Take out the cake, let it cool for about 5 minutes, then spray a little water on the cake to make it soft and use a brush to brush the custard mixture on the cake. Then put the cake into the next oven at 160 degrees Celsius for 7-8 minutes. The 3rd baking time does the same thing as the 2nd time, but bake the cake at 140 degrees Celsius for 7-8 minutes.

Bake

Step 5Finished product

The finished cake is delicious and the surface of the cake is beautiful, shiny, and very eye-catching. The soft, fragrant crust is eaten with the sweet filling of lotus seeds and salted eggs in harmony. Enjoying the same cup of tea is so satisfying.

Beautiful color cupcakes

Where to buy genuine moon cakes online, good prices

You can easily find moon cakes at many different places with their own prices, brands and flavors.

You can order quality and fast online mooncakes at Tnhelearning.edu.vn with many famous brands such as Kinh Do Mooncake, Richy Mooncake, Bibica Mooncake,…

See more: Summary of all popular moon cakes today

So Tnhelearning.edu.vn has shown you 3 ways to make delicious green bean mooncakes at home. Let’s try it now to have a delicious cake with the family.

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