3 ways to make delicious, greasy Thai mango sticky rice

Mango sticky rice is one of the dishes that contribute to the richness of Thai cuisine. The sticky, fragrant taste of sticky rice served with greasy coconut water and sweet and cool mango taste creates a strange dish. Let’s go to the kitchen right away with Tnhelearning.edu.vn.

How to make Thai mango sticky rice

Prepare
15 Minutes Processing
45 minutes For
2 people

Thai mango sticky rice ingredients

• 250g glutinous rice (soaked for 5 hours or overnight)
• 100g pandan leaves
• 400ml coconut milk
• 1 ripe mango
• 70g granulated sugar
• Cornstarch

Tips to buy fresh mangoes :

– Choose mangoes with even yellow skin, tight skin, no roughness or tiny bruises. The mango flesh at the top of the stem is still hard, not soft, the stem is slightly sunken into the flesh.

– Natural fresh ripe mangoes, without preservatives, will have a characteristic pure, gentle aroma.

Thai mango sticky rice ingredients

How to make Thai mango sticky rice

Step 1Cooking sticky rice

First, you cook 1 pot of boiling water with 90g pandan leaves. Next, you put the steamer on the pot, put the soaked sticky rice in, steam for about 25 minutes until the sticky rice is soft and then stir well.

Cooking sticky rice

You put another pot on the stove, add 100ml of coconut milk, 2 tablespoons of sugar and 10g of pandan leaves and bring to a boil. When the coconut water boils, you add the sticky rice to cook with, stirring constantly so that the sticky rice absorbs all the coconut water and dries.

Cook sticky rice with coconut milk

Tip : You can increase or decrease the amount of sugar depending on your preference.

Step 2Cook coconut water

First, you dissolve ⅓ cup of water with 1 teaspoon of cornstarch , stir well and set aside. You boil 100ml coconut milk with 40g sugar (can increase or decrease depending on taste).

Cook coconut water with sticky rice

Then, you add the dissolved cornstarch mixture to create a consistency for the coconut water. This part of coconut water is used to blanch, served with sticky rice.

Step 3Make mango sauce

Puree ½ mango in a blender and dissolve 1 teaspoon of cornstarch with ⅓ cup of water. You put the pot on the stove, add 1 tablespoon of sugar, pureed mango and dissolved cornstarch, cook until the mango sauce compares.

Make mango sauce

You take the sticky rice out on a plate, pour coconut water on top and enjoy with mango sauce and a few slices of ripe mango.

Step 4Finished product

So you have completed the delicious and attractive Thai mango sticky rice. The fragrant sticky sticky rice, eaten with fatty leopard coconut milk and cool sweet mango flavor creates an irresistible attraction.

Delicious mango sticky rice

How to make mango sticky rice with rice cooker

Process
45 minutes Prepare
15 Minutes For
2 – 3 people

Ingredients for making mango sticky rice with a rice cooker

• 1 can of glutinous rice
• 1 can of coconut milk
• 1 bunch of pandan leaves
• 1 can of coconut milk
• 1 ripe mango
• 1 teaspoon coconut milk powder
• Spices: pink salt, jaggery powder

Ingredients for making mango sticky rice with a rice cooker

How to make mango sticky rice with rice cooker

Step 1Cooking sticky rice

Put in the rice cooker 1 can of glutinous rice, 1 can of coconut milk, 1 bunch of pandan leaves and cook until the sticky rice is cooked, then turn on the lid, remove the pandan leaves and stir the sticky rice.

Cooking sticky rice

Step 2Boil coconut milk

First, add 1 can of coconut milk, 1 tablespoon of coconut milk powder, 1 teaspoon of pink salt, 1 teaspoon of jaggery powder and stir over low heat until the sauce thickens.

Wait for the sticky rice to cool for about 30 minutes, then add the coconut milk and mix well.

Boil coconut milk

Step 3Cut mango

After buying mango, you peel, cut into thin pieces and shape a rose.

Cut mango

Step 4Finished product

You put sticky rice on a plate, add mango and drizzle with coconut water and sprinkle sesame seeds on top. Can decorate around with pandan leaves for a beautiful look. This is how to make delicious and attractive Thai mango sticky rice. The fragrant sticky rice, the fat coconut milk and the irresistible sweet mango taste.

The finished product is beautiful and attractive mango sticky rice

How to make mango sticky rice mousse

Process
30 Minutes Preparation
15 Minutes For
3-4 people

Ingredients for making mango sticky rice mousse

• 500g Bac sticky rice
• 200g ripe mango
• 200ml fresh milk without sugar
• 30g cornstarch
• 5g jelly powder
• 300ml filtered water
• 200ml coconut milk
• Seasoning: sugar, salt

Ingredients for making mango sticky rice mousse

How to make mango sticky rice mousse

Step 1Cooking sticky rice

Wash 500g of Bac sticky rice to remove dirt, then soak for about 4 hours before cooking.

You put in the soaked Bac sticky rice cooker, 200ml of coconut milk, 300ml of filtered water, 2 tablespoons of sugar, 1 teaspoon of salt, then turn on the cooking mode, cook until the sticky rice is cooked.

Cooking sticky rice

Step 2Make a mango class

Put in a blender 200g mango, 200ml fresh milk without sugar, 30g sugar, 30g cornstarch, 5g jelly powder and blend until smooth.

Next, put the pot on the stove, add the mango mixture, and then stir continuously over low heat until the sauce thickens.

Make a mango class

Step 3Make mango sticky rice mousse

You put sticky rice into the mold, use a spoon to squeeze the sticky rice to flatten the surface. Next put the cooked mango mixture on top. Put the mold in the fridge for about 4 hours to enjoy.

Make mango sticky rice mousse

Step 4Finished product

You take the mango sticky rice mousse out of the mold, cut into bite-sized pieces and add chopped mango on top. When enjoying, you will feel the sticky sticky rice with a slight taste of coconut milk, combined with sweet mango to create an attractive dish.

The finished product is attractive mango sticky rice

Tnhelearning.edu.vn hopes that the delicious, greasy mango sticky rice recipe above will bring Thai cuisine to your kitchen. Show off your finished product right away with Tnhelearning.edu.vn!

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