• About
  • Contact
  • Cookie
  • Disclaimer
  • Privacy Policy
  • Change the purpose of use

Tnhelearning.edu.vn - Various useful general information portal

  • Photo
  • Bio
  • How To
  • Tech

3 ways to make delicious fried blood cockles that everyone craves

August 28, 2023 by admin Category: Top

You are viewing the article 3 ways to make delicious fried blood cockles that everyone craves  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Have you ever wondered how to recreate those mouthwatering fried blood cockles that seem to leave everyone craving for more? Look no further! In this article, we will explore three incredible ways to prepare these delectable seafood delicacies that are sure to satisfy your taste buds. From traditional recipes to innovative twists, we will showcase the versatility and deliciousness of fried blood cockles, ensuring that you can impress your friends and family with your culinary prowess. So, get ready to learn some enticing dishes that will make you the star of your next gathering and leave your guests begging for more!

Blood cockles have a high and diverse nutrient content, not only providing a rich source of protein, but also containing many essential minerals for the body such as zinc and magnesium. Make these 3 easy-to-make addictive blood cockle dishes with Tnhelearning.edu.vn by following the steps below. Make sure you don’t know, you’ll always love to see it.

Table of Contents

  • How to make fried blood cockle with garlic butter
  • How to make delicious stir-fried blood cockles with tamarind
  • How to make delicious fried blood cockle with onion, lemongrass, chili, restaurant standard

How to make fried blood cockle with garlic butter

3 ways to make delicious fried blood cockles that everyone craves

Prepare
15 Minutes
Processing
20 Minutes
For
3-4 people

Stir-fried blood cockle with garlic butter is delicious with the blend of butter and a little salty taste of garlic that permeates each fresh scallop.

Ingredients for stir-fried blood cockle with garlic butter

  • 1 kg of fresh blood cockles
  • 50g laksa leaves
  • 3-4 fresh chili
  • 1 tablespoon margarine
  • Seasoning: Salt, sugar, pepper and cooking oil

Good tip: How to choose fresh blood cockles

You should choose blood cockles that are not too big or too small, those that open their mouth or stick their tongue out.

As for scallops in the mouth, if you smell bad, you should absolutely not buy it.

How to make fried blood cockle with garlic butter

Step 1Prepare oysters and spices

You wash the cockle and then soak it in water for about 1-2 hours to let the mud inside the cockle come out . Next, pour the scallops into a pot of boiling water and boil them for 5-10 minutes.

You smash and mince 50g garlic, cut 3-4 chili peppers.

Sơ chế sò và gia vịPrepare oysters and spices

Step 2Sauteed with garlic butter

While waiting for the oysters to boil, put the pan on the stove, slowly add 1 tablespoon of cooking oil, 1 tablespoon of minced garlic butter, finely chopped chili, 1 teaspoon of fish sauce, 50g of sugar, and 1 cup of filtered water. evenly island.

READ More:   What is Fat Flour? How to use fat flour in cooking

Continue to fry until fragrant garlic butter and wait for the mixture to turn yellow .

Phi bơ tỏi cho thơmFry garlic butter until fragrant

Step 3You stir-fry blood cockles with garlic butter

Pour the blood cockles into the sauteed garlic butter and continue to stir-fry for 5 minutes . Finally, add a little pepper and laksa leaves and stir for 1-2 minutes and then put on a plate. So you are done with this dish.

Xào sò huyết bơi tỏiStir-fried blood cockle with garlic

Finished product

Món sò huyết bơi tỏi đã hoàn thànhThe garlic-swimming blood cockle is finished

The combination between the fat and fat of the butter, with the crispy garlic impregnated with spices combined with the bar of oyster meat, there is nothing more wonderful for days with family and gathering with friends.

How to make delicious stir-fried blood cockles with tamarind

Prepare
240 Minutes
Processing
30 Minutes
For
3-4 people eat

Stir-fried blood cockle with tamarind is a quite popular dish today. But to make a delicious blood cockle dish, you need to learn a good recipe to cook.

Ingredients for stir-fried blood cockles with tamarind

Nguyên liệu làm sò huyết xào meIngredients for stir-fried blood cockles with tamarind

  • 1kg of blood cockles
  • 50g sour tamarind juice
  • 30g unsalted butter
  • Minced red onion, minced garlic, chili
  • Spices: Sugar, chili sauce, fish sauce, salt, monosodium glutamate

How to make fried blood cockle with tamarind

Step 1Process materials

Rửa thật sạch sò huyếtWash the cockles thoroughly

First, you need to soak 1kg of blood cockles with 1 liter of water and 3g of finely chopped chili and then soak for 4 hours. After soaking, rinse the cockles with clean water.

Step 2Make tamarind juice

Lấy rây lọc nước cốt meUse a sieve to filter tamarind juice

Then, soak 50gr of sour tamarind with 200ml of boiling water for about 10 minutes . Next, you take a sieve to filter the tamarind juice.

Step 3Stir fried blood cockles

Put 30gr of margarine in the pan and wait for the butter to melt, then add 30gr of minced garlic, 20gr of minced shallot and fry until fragrant.

Phi hành tỏi cho thơmSaute onion and garlic until fragrant

Then, take 200ml of tamarind juice made in step 2 into the pan and add 2g salt, 2g monosodium glutamate, 30g chili sauce, 200g sugar and stir well.

Cho sò huyết vào phần nước sốtAdd blood cockles to the sauce

Next, wait until the mixture is thick, pour 1kg of the blood cockles that were washed in step 1 into the pan and stir until the cockles are slightly opened.

READ More:   How to make fried snakehead fish with delicious tamarind sauce

Finished product

Thành phẩm thơm ngonDelicious finished product

Stir-fried blood cockle with tamarind is an extremely attractive and extremely nutritious dish. You can feel the fresh taste of blood cockle and the sour taste of tamarind,… At the weekend, you should make this dish for your family to enjoy and make sure everyone will compliment this dish.

How to make delicious fried blood cockle with onion, lemongrass, chili, restaurant standard

Prepare
10 Minutes
Processing
15 Minutes
For
3 people eat

Blood cockle combined with onion, lemongrass and chili is a dish that many people love, with easy-to-find ingredients and simple processing.

Ingredients for stir-fried blood cockle with onion, lemongrass and chili

Nguyên liệu làm món sò huyết xào hành sả ớtIngredients for stir-fried blood cockle with onion, lemongrass and chili

  • 1kg of blood cockles
  • 3 lemongrass plants
  • 1 lemon
  • 1 piece of ginger
  • 4 chili peppers
  • 2 purple onions
  • 4 green onions
  • Seasoning: Cooking oil, sugar, salt, chili sauce, vinegar
  • Utensils: Pan, pot, knife, cutting board, chopsticks

How to make stir-fried blood cockle with onion, lemongrass and chili

Step 1Preparation of blood cockles

Sơ chế sò huyếtPreparation of blood cockles

The cockles you buy, let them soak in lemon juice for about 15 minutes . Then, you use a brush to scrub the shell thoroughly.

Next, you boil a pot of water, put the cleaned blood cockles in and boil until the scallops open, then take them out and let them cool, then separate one side of the shell and one side of the meat.

Step 2Process materials

Sơ chế nguyên liệuProcess materials

Lemongrass you peel off the first layer and then wash it. Then, you cut and mince the lower part of the lemongrass plant. The upper part is cut into pieces about 5-6cm and then smashed .

Chili you wash and then cut into small pieces about 0.5cm . Ginger you peel off the skin, wash, then cut the fibers. Red onion and garlic you peel and mince. Green onions you wash and then cut into pieces about 5-6cm .

Step 3Stir fried blood cockles

You put 200ml of oil in the pan, wait until the oil is hot, add the minced shallot and garlic, minced and smashed lemongrass, chili and 1 part ginger into the pan and fry the mixture until golden and fragrant.

Xào sò huyếtStir fried blood cockles

Next, you put the cockles in the pan and stir well, add 1 tablespoon of chili sauce, 1/2 tablespoon of sugar, 1/2 tablespoon of vinegar, 1/2 tablespoon of salt, and mix well at high heat. big.

READ More:   How much sugar is in your breakfast? (Spoiler alert: A lot!)

Then, you add the remaining sliced ginger and turn off the stove. Finally, you add the sliced scallions to the island and you’re done.

Finished product

Thành phẩmFinished product

Stir-fried blood cockle with onion, lemongrass and chili has a blend of the aroma of lemongrass, spicy from chili and sweet from oysters, making you want to enjoy it right away. This dish is suitable for gatherings of friends to use as a snack. Try it now!

Hopefully, through the above article, it will help you pocket for yourself how to make 3 ways to make delicious fried blood cockles to serve your eating needs!

Tnhelearning.edu.vn

In conclusion, there are three foolproof methods to create irresistibly delicious fried blood cockles that will leave everyone craving for more. Firstly, the traditional method offers a classic flavor profile by marinating the cockles in a rempah paste and carefully frying them to perfection. This technique guarantees a harmonious balance of flavors that will delight any palate. Secondly, for those who prefer a spicy twist, incorporating a unique blend of spices with the addition of a hot chili sauce elevates the cockles to a whole new level. This fiery version is bound to satisfy any spicy food enthusiast. Lastly, for a healthier alternative, air- frying the blood cockles with a light coating of breadcrumbs creates a crispy and guilt-free snack that does not compromise on taste. Whether opting for the traditional, spicy, or healthy method, these three approaches guarantee delightful fried blood cockles that will have everyone yearning for the next bite. So, go ahead and experiment with these techniques to create a dish that will become the talk of the town—the key lies in preparing the cockles just right and indulging in the rich, flavorsome experience that they offer.

Thank you for reading this post 3 ways to make delicious fried blood cockles that everyone craves at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

Related Search:

1. Best recipe for making fried blood cockles
2. Traditional method to prepare fried blood cockles
3. Easy steps to make mouthwatering fried blood cockles
4. Tips for seasoning fried blood cockles perfectly
5. Different variations of fried blood cockles recipes
6. How to clean and prepare blood cockles for frying
7. Secret ingredients to enhance the taste of fried blood cockles
8. Popular street food recipes featuring fried blood cockles
9. Creative ways to serve fried blood cockles as an appetizer
10. Expert chef’s advice on achieving crispy fried blood cockles

Related Posts

Bernd Leno: Hành Trình Sự Nghiệp Của Thủ Môn Tài Năng
Bernd Leno: Hành Trình Sự Nghiệp Của Thủ Môn Tài Năng
Dominic Calvert-Lewin: Ngôi sao sáng giá của bóng đá Anh
Dominic Calvert-Lewin: Ngôi sao sáng giá của bóng đá Anh
Nguyễn Thị Oanh – Ngôi sao sáng của điền kinh Việt Nam
Nguyễn Thị Oanh – Ngôi sao sáng của điền kinh Việt Nam

Category: Top

Previous Post: « Incredible Compilation of Full 4K Happy Daughters Day Images: Over 999+ Spectacular Photos for Daughters Day Celebration
Next Post: Top 999+ 4k Phone Wallpaper Full HD, 4K✅Free to Use »

Copyright © 2025 · Tnhelearning.edu.vn - Useful Knowledge