3 ways to make delicious crispy red dragon fruit jelly without separating layers

Dragon fruit is a delicious and nutritious fruit, in addition to eating it directly, it can also be made into many delicious dishes. Join Tnhelearning.edu.vn in the kitchen to make a delicious and easy-to-make red dragon fruit jelly at home.

How to make red flesh dragon fruit jelly

Prepare
10 Minutes Processing
90 Minutes For
3-5 people

Ingredients for red flesh dragon fruit jelly

Ingredients for red flesh dragon fruit jelly

• 400g red flesh dragon fruit
• 25g jelly powder
• 200ml full-fat milk
• 150ml condensed milk
• 200g sugar

Do you choose a dragon fruit with a bright pink or dark yellow appearance?

How to choose to buy fresh, delicious ingredients

You choose a dragon fruit with a bright pink or slightly yellowish appearance, all fresh, not bruised, not bruised or cut by a knife , avoid buying some fruits with specific dark colors (such as dark yellow, dark brown). This is a sign of overripeness.

If you use your hand to gently squeeze the soft fruit, the fruit is just ripe, touching the pliable and soft stem is a delicious fruit.

How to make red flesh dragon fruit jelly

Step 1Process materials

First, you remove the stem and cut the dragon fruit in half, cut it into segments, use your hands to peel the skin to get the flesh of the dragon fruit.

Preliminary processing of red bearded dragon fruit

Then, you cut the dragon fruit into pieces and bring it to the mortar, then puree. Next, you use a sieve to filter out the dragon fruit seeds to obtain the red dragon fruit juice.

Step 2Mix and blend the jelly

Mix and blend the jelly

Next, prepare a bowl, add 200g of sugar and 25g of jelly powder and mix well. Pour in 1.2 liters of filtered water and stir well to combine.

Cook the jelly mixture and divide it into 2 parts

Put the pot on the stove, pour the jelly mixture into the pot and turn on the stove to cook on low heat. Cook until the jelly mixture boils, then remove the foam on the surface of the mixture and cook for another 3 minutes . After 3 minutes, you turn off the stove and divide it into 2 parts , 1 part you pour into another bowl, the rest leave on the stove and cook on low heat to prevent the mixture from freezing.

Step 3Make red flesh dragon fruit jelly mix

Make red flesh dragon fruit jelly mix

For the container containing the jelly mixture, pour in the dragon fruit juice and stir well to dissolve the two. Next, you prepare a pot of hot water and put this bowl of dragon fruit jelly in it, cover the lid to keep the heat, to prevent it from freezing.

Step 4Cook the jelly mix

Cook the jelly mix

As for the jelly pot on the stove, you add 200ml of fat milk, 150ml of condensed milk and stir until the ingredients are mixed together, still cook at low heat and stir for about 5 minutes until they dissolve, then turn off the stove.

Step 5Pour the jelly mold and done

Prepare a round mold, with a diameter of 20cm , put in 1 cup of dragon fruit jelly and wait for it to freeze. When the layer of red dragon fruit is just frozen, the surface layer is drained, then pour 1 cup of jelly.

Molding jelly

Note : You have to wait for each layer of jelly to be slightly frozen, drain and then pour another layer to avoid separation of areca.

You just pour the jelly to the end of the two mixtures, then wait for the jelly mold to cool down and put it in the refrigerator to chill for about 1 hour.

Take the red flesh dragon fruit jelly out of the mold

After 1 hour, you use a small knife to cut the rim evenly, turn the mold upside down, you can easily take out the jelly, now you can cut it and use it.

Finished product

Red flesh dragon fruit jelly is super beautiful, eye-catching and attractive

Red flesh dragon fruit jelly is super beautiful, eye-catching and attractive. The jelly is not too soft but keeps the crispness. Take a bite and feel you will feel the sweetness of condensed milk, dragon fruit and sugar and the fat of fat milk , everything combined to make the jelly more delicious.

How to make peach peel dragon fruit jelly

Peach peel dragon fruit jelly has a sweet and sour taste, delicious and cool. I’m sure everyone who enjoys it will fall in love with it . Just prepare ingredients such as: dragon fruit skin, peach peel, areca powder and some fresh milk or coconut milk , you can make this dish right away for the whole family to enjoy.

You can refer to more details on how to make delicious crispy peach peel dragon fruit jelly here!

Peach peel dragon fruit jelly

How to make dragon fruit jelly

Dragon fruit jelly is not only attracted by the eye-catching beauty from the layers of jelly, but also the delicious, sweet, and cool taste of dragon fruit and fatty leopard of coconut milk . Besides, you can use it as jelly for milk tea to add more flavor to the delicious and richer water.

You can see more details on how to make dragon fruit jelly here!

Dragon fruit jelly

Above is how to make a cool dragon fruit jelly, which looks extremely beautiful and smooth. Just a few steps, you have a delicious dessert for the whole family after a meal. Tnhelearning.edu.vn wishes you to successfully make this jelly for the first time. Don’t forget to check out 10 delicious dishes from dragon fruit that are easy to make at home!

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