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Breakfast is often considered the most important meal of the day, providing the necessary fuel to kickstart our morning. While eggs and bacon tend to dominate traditional breakfast menus, why not explore new flavors and spice up your morning routine? Beef stir-fry offers a delightful and protein-packed alternative that can be prepared in just 15 minutes. This article will unveil three quick and easy ways to create scrumptious beef stir-fry that will leave your taste buds yearning for more. So, if you’re ready to elevate your breakfast game, keep reading for three delectable recipes that will revolutionize your mornings.
Stir-fried noodles with beef is a delicious dish loved by many people because of its delicious taste and high nutritional content. Many of you think that making beef stir-fry is quite complicated and quite laborious, but in fact, the way to make this dish is quite simple and does not take too much time, can be used at any time of the day.
Let’s learn with Tnhelearning.edu.vn 3 ways to make delicious and attractive beef stir-fry!
Prepare
15 Minutes Processing
15 Minutes For
3-4 people
Stir-fried noodles with beef with vegetables
Ingredients for stir-fried noodles with beef with vegetables
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Beef: 200g
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Noodles: 150g
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Kale: 130g
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Onion: 1 piece
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Red onion, garlic: 2 bulbs
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Carrot: 1 piece
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Horny chili: 1
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Condiments: sugar, seasoning, salt, ketchup, soy sauce, cooking oil, oyster sauce, pepper.
How to choose to buy fresh beef:
– To choose to buy fresh beef, you should choose pieces of meat with bright red color, small grain and yellow fat layer. When you press on the meat with your hand, the meat will be soft and not sticky.
– You should not buy beef with a strange odor, pale green color or small white spots the size of a grain of rice because there is a high possibility that it is beef infected with fluke. In addition, you also need to stay away from beef that is viscous to the touch, pasty, sticky when pressed, and the dark yellow fat is that the beef is no longer fresh.
How to make beef noodle soup with vegetables
Step 1Process materials
Peel carrots, wash and cut into thin slices . Wash the cabbage and cut it into pieces about 5cm long .
Horny chili peppers are split lengthwise, seeded, and shredded . Onions cut areca , red onions and garlic peeled and then minced .
Wash the beef and cut it into thin slices . Marinate beef with 2 tablespoons seasoning, 1 tablespoon oyster sauce, 1 tablespoon salt, 1 tablespoon cooking oil, ½ teaspoon pepper, 1 tablespoon soy sauce, add a little minced onion and garlic. Marinate for 15 minutes to infuse flavors.
Step 2Boil noodles
You soak the noodles in cold water for 20 minutes to soften them before boiling.
Put on the stove 1 pot of water, wait for the water to boil, put the noodles in, remember to add ½ teaspoon of salt and 2 tablespoons of cooking oil to keep the noodles from sticking together. Boil the noodles for about 10 minutes, then take them out to drain.
After the noodles have cooled, add 2 tablespoons of ketchup to the noodles, mix well, to make the noodles more beautiful.
Step 3Stir fried noodles with beef and vegetables
You put a little oil in the pan, wait for the oil to boil, add minced onion and garlic and fry until fragrant . Add the beef to the island and stir, when the beef is just cooked, add carrots, onions, cabbage, chili and noodles to the island.
Add a little pepper and seasoning to the pan, remember to season to reduce according to the taste of each family. About 3 minutes after turning off the stove , you have instant noodles with beef stir-fry.
Step 4Finished product
It doesn’t take too much time to make beef stir-fry for a nutritious breakfast. Go to the kitchen and make it for the whole family to enjoy.
Prepare
15 Minutes Processing
15 Minutes For
3-4 people
Stir-fried noodles with minced beef with tomato sauce
Ingredients for stir-fried noodles with minced beef with tomato
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Noodles 100g
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Ground beef 150g
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1 tomato
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Onion 1/2
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Green onions 3 plants
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Garlic 3 cloves
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Condiments: Korean chili sauce, oyster sauce, sesame oil, soy sauce, cooking oil, sugar
How to choose good fresh tomatoes:
– To choose to buy delicious tomatoes, you should choose those that look plump, bright red, smooth skin, green stalks.
– If you touch a tomato and find it too soft or too hard, oozing water, or if you see a dark skin, spots, uneven, beautiful tomato color, you should not buy it.
How to make beef fried noodles with tomato minced
Step 1Boil noodles
Add 100g of noodles to boil with 1/2 teaspoon of salt, boil for about 10-12 minutes.
When the noodles are cooked, take them out and rinse them with cold water to keep them soft.
Note: You can mix the noodles with 1 teaspoon of cooking oil after rinsing with cold water to make the noodles beautiful and not sticky.
Step 2Prepare other ingredients
Wash tomatoes, cut areca . Peel the onion, wash it and cut it into small pieces .
Wash the scallions and cut them into pieces about 4cm long . Peel and mince garlic .
Step 3Fry the beef
Put 1 tablespoon of cooking oil in a hot pan, then fry minced garlic until fragrant .
Next, add 150g of ground beef and stir-fry . Then add 1 teaspoon sugar, 1 tablespoon Korean chili sauce, 1 teaspoon oyster sauce, 1 teaspoon soy sauce, 1 teaspoon sesame oil. Stir-fry with beef.
Step 4Stir fried noodles
When beef is cooked and seasoned, add tomatoes, onions and green onions . Finally, you add boiled noodles to stir-fry with beef and tomatoes, stir-fry for about 2-3 minutes, then turn off the heat , put the noodles on a plate. That’s it, the beef noodle soup with tomato sauce is complete.
Step 5Finished product
When enjoying the dish, you will be “collapsed” right away by the tough noodles, sweet and sour tomato sauce and the aroma of beef. It’s a nutritious dish, isn’t it? Don’t hesitate to save the recipe and prepare it for breakfast!
Prepare
15 Minutes Processing
15 Minutes For
2 – 3 people
Stir-Fried Noodles With Beef With Braised Beef Sauce
Ingredients for stir-fried noodles with beef with braised beef sauce
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Noodles 100 gr
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Beef 200 gr
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Onion 1/2
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Purple onion 1 piece
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Garlic 2 cloves
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Condiments: Braised beef powder, soy sauce, oyster sauce, chili sauce, sugar, ground pepper, cooking oil
How to make stir-fried noodles with beef with braised beef sauce
Step 1Processing beef
Beef you wash with dilute salt water and cut into thin slices or cubes just to eat .
Step 2Boil noodles
Put 100g of noodles in a pot with 500ml of boiling water, 1/2 teaspoon of salt . After about 10-12 minutes , the noodles are cooked, then take them out and wash them with cold water to keep them soft and not mushy.
Note: You can mix the noodles with 1 teaspoon of cooking oil after rinsing with cold water to make the noodles beautiful and not sticky.
Step 3Make a stir-fry sauce
Put in a bowl 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 tablespoon chili sauce, 1/2 teaspoon pepper and stir the mixture to form a sauce.
Step 4Fry the beef
Put a little cooking oil in the pan, wait until the oil is hot, fry the minced garlic and shallots until fragrant . Then stir-fry the beef.
When the beef is rare, season the beef with 2 tablespoons of the sauce and 1 teaspoon of braised beef powder , stir for about 3 minutes , and then put the beef on a plate.
Step 5Stir fried noodles
Put 1 tablespoon of cooking oil in the pan, wait until the oil is hot, then add the boiled noodles and the rest of the sauce to stir-fry .
1/2 onion peeled and cut into bite-sized pieces, stir -fry with the noodles. Then add the stir-fried beef and a little head of green onion , mix well for the noodles and beef to absorb the spices. It is done.
Step 6Finished product
Stir-fried noodles with beef with braised beef sauce has a very attractive taste of braised beef sauce. Besides, each stick of noodles is tough and fat, making it hard for you to resist this delicious taste.
Hopefully, this article has helped you know 3 ways to make the most delicious and attractive beef noodle soup. Good luck.
Tnhelearning.edu.vn
In conclusion, preparing a delicious beef stir-fry for breakfast in just 15 minutes is entirely achievable. By following these three simple methods, one can savor a hearty and flavor-packed morning meal. First, marinating the beef overnight or for a few minutes enhances its tenderness and taste. Secondly, ensuring all ingredients are prepared and organized before starting the cooking process allows for a smooth and time-efficient workflow. Lastly, using a wok or skillet on high heat, along with quick and frequent stirring, guarantees a perfectly cooked and delicious stir-fry in mere minutes. With these tips, anyone can enjoy a satisfying and nutritious beef stir-fry breakfast, even on the busiest of mornings.
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