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Barbecue sauce is a crucial element for enhancing the flavors of grilled or smoked meats. Whether you’re preparing succulent ribs, juicy chicken, or tender beef, a well-crafted barbecue sauce can take your culinary creations to a whole new level. So, why settle for store-bought sauces when you can whip up your own homemade versions? In this guide, we will explore three fantastic ways to make delicious barbecue sauce that can be used to elevate the taste of all types of meat. From sweet and tangy to spicy and smoky, these recipes will tantalize your taste buds and leave you craving more mouthwatering barbecued delights. So, let’s dive in and discover the secrets behind these irresistible barbecue sauce recipes!
Water dishes have a huge appeal. On weekends, gathering with the family by the oven with grilled dishes will be an extremely attractive thing, let’s find out.
How to make grilled beef marinade
Prepare
15 Minutes Processing
60 Minutes For
2 – 3 people
Grilled beef marinade ingredients
- 1kg beef
- 4 dried onions
- 4 garlic bulbs
- 5 lemongrass plants
- Chilli
- Seasoning: Oyster oil, cinnamon powder, sesame oil, red cashew nuts, grilled soy sauce, sugar, pepper, salt, sugar, monosodium glutamate, fish sauce, cooking oil.
How to make grilled beef marinade
Step 1Process materials
About onions, garlic, lemongrass, chili, you wash and chop or use a blender. Next, you heat the cooking oil and then put the red cashews in the distiller, cook until we get a dark brown mixture, then turn off the heat and remove the shell.
About beef, after you buy it, wash it and then cut it into 0.5cm thick slices.
Step 2Marinated beef
You mix all the ingredients including minced onion, garlic, lemongrass and 2 tablespoons sesame oil, 2 tablespoons oyster sauce, ½ tablespoon sugar, 1 teaspoon seasoning, 1 tablespoon soy sauce, a little pepper and ½ teaspoon five spices.
Then, you spread out each piece of beef, put on gloves and apply the beef marinade evenly on both sides of the meat.
Finally, wrap the meat with cling film and put it in the refrigerator for 4-5 hours so that the meat is fully absorbed.
Step 3Cooking meat
After the meat has browned evenly, you proceed to grill the meat, you can grill it on a charcoal stove or use an oven.
Step 4Finished product
If you grill the meat all the way to golden brown on all sides, we have finished the extremely delicious and attractive grilled beef dish.
Enjoy
The marinated beef is evenly marinated with spices after being grilled, with the aroma of many spices blending together, making it impossible for us to refuse. When the meat is grilled, it is both soft and flavorful, you can make this dish on weekends for the family to gather and enjoy.
How to make grilled pork marinade
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for marinated grilled pork
- 150g onion
- 50g purple onion
- 50g garlic
- 10g cashews
- Condiments: Cooking oil, satay oil, curry powder, fish sauce, soy sauce, chili sauce, honey, condensed milk, salt, seasoning, pepper.
How to make grilled pork marinade
Step 1Process materials
About onions, shallots, garlic and scallions, peel off the skins, wash them, and cut them into small pieces. Next, you put everything in the machine and puree, finally you use a sieve to filter the mixture.
About the color of cashew oil, you put the pan on the stove and add 10g of cashew nuts and then add 150ml of cooking oil, let it low heat. After it has gradually turned red, turn off the heat and take out the cashews and we have cashew oil .
Step 2Mixing
You give 10m of satay oil, 5ml of sesame oil, 3g of curry powder, 10ml of fish sauce, 20ml of soy sauce, 20g of chili sauce, 20g of honey, 20g of condensed milk, 5g of salt, 20g of seasoning seeds, a little pepper and the mixture Puree in a bowl and mix it all up.
Step 3Cooking sauce
You put the whole mixture together and pan with cashew oil and cook for 2-3 minutes until the mixture boils, then turn off the heat . Wait until the mixture cools down, you can put it in a jar and store it in the refrigerator.
Step 4Finished product
After the sauce has boiled, wait until the mixture cools down, you can put it in a jar and store it in the refrigerator.
Enjoy
With a way that is not too complicated, we have an extremely attractive barbecue sauce. The rich and rich golden sauce when marinated with the meat will create an extremely delicious grilled dish, let’s start enjoying.
How to make grilled ribs marinade
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for Grilled Rib Sauce
- 1kg pork ribs
- Spices: Char siu powder, garlic powder, BBQ sauce, chili sauce, black sauce, ketchup, honey, soy sauce, Mai Que Lo wine, oyster sauce, onion garlic oil, pepper, monosodium glutamate, salt
How to make grilled ribs marinade
Step 1Process materials
After buying pork ribs, you bring them to soak with diluted salt water or boil them with boiling water to deodorize and clean. Then, you wash it with water, dry it and cut it into bite-sized pieces.
Step 2Scent meat
You put 1 tablespoon of char siu powder, 1 tablespoon of onion garlic oil, ½ tablespoon of Mai Que Lo wine, 1 tablespoon of oyster sauce, ½ teaspoon of MSG, ⅔ teaspoon of salt, 1 teaspoon of powder Garlic and ⅓ teaspoon pepper in a bowl and mix well.
Then, you put the ribs into the mixture, mix well and put it in the refrigerator for about 2 hours for the spices to penetrate the meat.
Step 3Make the sauce
You put 1 tablespoon chili sauce, ½ tablespoon black sauce, 1 tablespoon ketchup, ½ tablespoon garlic onion oil, 1 tablespoon oyster sauce, 1 tablespoon honey, 1 tablespoon soy sauce, ⅓ teaspoon Pepper and 2 tablespoons BBQ sauce in a bowl and mix well.
Step 4Grilled ribs
You put the ribs on the grill, spread the marinade evenly on the ribs, grill all sides of the ribs, we have an extremely attractive grilled ribs.
Step 5Finished product
After the ribs are finished grilling, you can put them on a plate to enjoy.
Enjoy
Ribs after grilling will have an extremely attractive aroma. Along with that, when grilled on the ribs, it will have an extremely eye-catching color and rich flavor that we can’t refuse.
The above article is the sharing of Tnhelearning.edu.vn on how to make delicious barbecue sauce for all types of meat. If you don’t know what to cook for your family at the weekend, try these grilled meats, you won’t be disappointed.
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In conclusion, there are countless ways to make delicious barbecue sauce for all types of meat. By experimenting with various ingredients and flavors, you can create a personalized sauce that suits your taste preferences. Whether it’s a tangy and sweet sauce for ribs, a spicy and smoky sauce for chicken, or a savory and tangy sauce for pulled pork, the options are endless. Remember to balance the flavors, adjust the sweetness and spiciness levels, and allow the sauce to enhance the natural flavors of the meat. With a little creativity and practice, you can master the art of making mouth-watering barbecue sauce that will elevate any barbecue dish to the next level.
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