3 ways to make delicious and simple green bean cake with a rice cooker

How to make wet green bean cake

Ingredients for making green bean cake

• 500g shelled green beans (or peeled green beans)
• 150ml vegetable oil (or you can replace a little oil with butter to make it more fragrant)
• 100g white granulated sugar
• 1/4 teaspoon salt
• 1/2 tube of vanilla
• Water
• Mold for pressing mung beans (can use large molds, after pressing, you can cut into arbitrary pieces)

How to make green bean cake

Step 1: Prepare green beans

Soak the green beans for about 4 hours to make them soft (if you use green beans with the skin on, you must clean the skins).

Take out , let the beans drain , after draining , put the beans in the rice cooker , then add 1/4 teaspoon of salt and mix well.

See also: Green beans without skin and with skin, which is good?

Step 2: Cook green beans

Then, pour water into the rice cooker, pour only the ginseng water on the bean side . Next is to cook green beans, turn on the rice cooker to “cook” until the beans are soft.

Beans are cooked, open the pot lid but do not rush to take out the beans. Leave the beans in the pot for about 20-30 minutes , then take out a large bowl , use a spoon to mash the beans (you have to grind the beans very finely, so that the cake is not mushy and more delicious).

Step 3: Mash the beans

Put the finely ground beans in a non-stick pan (thick bottom of the pan), add a little cooking oil , turn on low heat while the beans are cooked.

When the slugs you have to stir them well , while the slugs slowly pour in the remaining oil , and white granulated sugar , mix well so that the mixture is blended and homogenous.

When the beans are dry, less watery , smooth and thick, turn off the heat and add 1/2 vanilla bean.

Step 4: Squeeze green bean cake

It’s time to shape our mung bean cake, divide the green beans into small equal parts and roll them into balls. Then spread a thin layer of cooking oil , put the divided green beans into the mold and press.

Squeezing mung bean cake is an important part of creating a delicious mung bean cake, you must squeeze it tightly so that when taking out the cake, the cake does not break, keeping the shape of the cake for a long time.

Finished product

The mung bean cake is finished, both delicious and nutritious, suitable for treating guests on holidays and Tet. Good luck with this recipe!

How to make dried green bean cake

Ingredients for making dried green bean cake

• Green bean
• Road
• Cake mold, baking tray, rice cooker, blender, oven

How to make dried green bean cake

Step 1: Cook green beans

Soak green beans in warm water for 30 minutes , then put them in a rice cooker to cook until soft, then grind them in a blender until smooth. Then continue to put in the rice cooker to cook until thickened.

Note: Stir constantly so as not to burn the bottom of the pot

Step 2: Shape and bake the cake

Wait for the mung bean paste to cool completely, give the powder to the mold, press firmly to shape the cake. After shaping, place the cake on a baking tray and put it in the oven at a temperature of 40 – 45 degrees C for about 1-2 hours until the outside is completely dry.

Finished product

The green bean cake is dry on the outside, slightly moist on the inside, soft and delicious, delicious when eaten with a cup of hot tea.

See more: Summary of 17 ways to make cakes with a simple and quick rice cooker

How to make Hai Duong standard green bean cake

Hai Duong green bean cake ingredients

• Green beans with shell
• Sugar, vanilla, coconut milk
• Cake mold, rice cooker, bowl, spoon,…

How to make Hai Duong green bean cake

Step 1: Cook green beans

Chickpeas and shells soak in water for about 5 hours or overnight , then put in a rice cooker with a little water to cook until soft.

Step 2: Mash the beans and cook for a second time

Put the cooked beans in a bowl, use a spoon to smooth the beans . After smoothing, return to the rice cooker, add sugar, vanilla and coconut milk to cook again. During the cooking process , do not cover the pot, stir constantly so that the green bean paste dries evenly .

Step 3: Create a shape

Put the ground mung bean paste into the mold, press firmly to shape the cake.

Finished product

After shaping, the mung bean cake can be put in the refrigerator for a few hours before using it to cool and taste better.

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>>> How to make a simple green bean moon cake

See more how to make many delicious dishes in the category Daily delicacies

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