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If you are looking for a delicious way to cook frog dishes, don’t miss these 3 easy-to-make delicious stir-fried frog recipes at home in the article from the kitchen section below.
Stir-fried Frog Roll
1. Prepare ingredients
- Frog meat: about 300g
- Ready grated coconut: 50g
- 1 carrot, some wood ear and coriander
- Red onion, garlic, lemongrass
- A few spices such as: curry, seasoning, table sugar, pepper, lemongrass powder, chili powder
- Roasted peanuts (or sesame)
In addition, you need to prepare the full kitchen tools as follows: dishes, gas stove, … to process food more easily and properly.
Step 1 : Prepare ingredients
– Clean frog meat can remove the skin or keep as you like, cut into bite-sized pieces, wash. Marinated with a mixture of spices: curry, seasoning powder, sugar, pepper, chili powder, lemongrass powder . Grated coconut extract 1 cup of juice.
– Soak dried cat mushrooms in water to bloom, then rinse and drain. Pick up coriander, wash it, cut it into short pieces to eat. Peel and mince the shallot, garlic and lemongrass.
Step 2 : Processing stir-fried frogs
– Fry minced shallot, garlic and lemongrass with a little cooking oil. Pour in marinated frog meat and stir-fry on high heat until frog meat is hunted, turn on low heat . Stir in carrots together.
– Stir-fry until the carrots are soft, then add the wood ear mushrooms and sauté for about 1 to 2 minutes . Then, add in coconut milk to increase the fat of the stir-fried frog and stir until the water thickens. Finally, add cilantro, stir for a few seconds for the vegetables to cool down, then turn off the heat.
– Ladle the fried frog onto a plate and sprinkle crushed roasted peanuts on top.
3. Finished Product
Frog meat is chewy, sweet and firm, evenly absorbed with the aroma of lemongrass, very attractive curry. Especially, the presence of coconut milk makes the fried frog with lemongrass and chili more greasy and delicious.
Fried frog with bamboo shoots
1. Prepare ingredients
- Frog meat cleaned: 700g
- Bamboo shoots or bamboo shoots: 200g
- Turmeric powder or fresh turmeric
- Garlic, green onion, cilantro, fresh chili
- Condiments: Fish sauce, salt, main noodles, oyster sauce…
2. Make the dish
Step 1 : Prepare ingredients
– Take the frog meat marinated with about 1 teaspoon of turmeric powder and 1/2 minced garlic and a teaspoon of salt for about 30 minutes for the meat to infuse the spices. If you use fresh turmeric, clean it, crush it and then add a little water to get the juice. Then use a filter to get the juice, discard the residue.
– For the bamboo shoots to boil briefly to make the bamboo shoots less bitter and less sour. Then take the bamboo shoots out and let the basket drain.
– Put cooking oil in a hot pan and then fry the frog meat until crispy, golden on both sides , then remove to a separate plate.
Use another pan to add a little cooking oil and then add the remaining garlic and fry until golden, fragrant, then pour in the bamboo shoots and stir-fry, seasoning to taste and stir well until the bamboo shoots are cooked.
When the fried bamboo shoots have started to cook, add the fried frog meat and stir-fry together with the bamboo shoots and sliced chili and then stir-fry to infuse the spices. Taste to see if it’s just right, then add seasoning and add a teaspoon of oyster sauce to the dish.
Step 3 : Finally, when the bamboo shoots and frogs are cooked, add the green onions, cilantro (coriander) to the island and turn off the stove. Put the fried frog with bamboo shoots on a plate.
For the frog skin to be kept separate: You put the cooking oil in a heated pan and then drop the frog skin to fry until it’s cooked, arrange on a plate. The dish served hot with spicy chili sauce will be great.
3. Finished Product
Bamboo shoots and frogs stir-fried together are very suitable, the bamboo shoots are mildly sour and the frog meat is firm and sweet – Tips for successful cooking.
Fried frog
1. Prepare ingredients
- Frog cleaning: 500g
- Red bell pepper: 1/2
- Dried onion: 1 bulb
- Dried garlic: 1 bulb
- Lemongrass: 3 plants
- Hot chili: 1 fruit
- Fresh ginger: 1 branch
- Green onions: 5 plants
- Colored water
- Spices: salt, pepper, sugar, seasoning, fish sauce…
2. Make the dish
Step 1 : Prepare frogs
– If you ask the seller to do it for you, when you buy it, you just need to peel off the skin of the frog, separate the veins on the frog’s thigh , and then wash it with diluted salt water to clean it. Use a knife to cut the frog into bite-sized pieces and put it in a bowl.
– Lemongrass peeled off the outer layer, cut off the root, cut off the old leaves above, washed, smashed and chopped. Wash bell peppers, cut into small pieces . Onions are peeled, smashed, and chopped. Dried garlic peeled, smashed, chopped.
Fresh ginger peeled, washed, smashed, chopped. Fresh chillies are washed, cut off, seeds removed and chopped. Pick the roots, wash, and cut into pieces about 2-3cm long.
– Marinate frog meat with spices: Put in a frog bowl 1/2 teaspoon of delicious fish sauce, 1/2 teaspoon of seasoning, 1 teaspoon of stock to color, 1/2 teaspoon of ground pepper , minced ginger and some minced chili, minced onion, minced garlic. Mix well and marinate for about 30 minutes for the frog to absorb the spices.
Step 2 : Stir-fry frog with bell pepper
Put the pan on the stove to dry, pour a little cooking oil in, wait for the oil to be hot, then add minced garlic, minced onion, and lemongrass to fry until fragrant. When the onion and garlic is fragrant and almost golden, you add the frog meat to stir-fry, stirring to allow the frog meat to hunt and absorb the spices. Stir-fry time about 4-5 minutes is cooked.
– Next, add the bell peppers to the island, season to taste, stir-fry until the bell peppers are cooked, then add sliced green onions to the island , pour it out on a plate and eat it hot.
You can scoop out the frog meat on a plate and decorate it beautifully.
3. Finished Product
Frog stir-fried with lemongrass and chili can be eaten with white rice or as a drink. The spicy, aromatic, rich flavor of the dish will be very suitable to enjoy in rainy days or cold weather.
Frog meat is chewy, delicious, and rich in spices. Bell peppers are ripe, crispy and delicious. Lemongrass is a bit dry, chewy and attractive.
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