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Banh cuon is a traditional Vietnamese dish that is loved for its delicate texture and delicious flavors. These rice flour steamed rolls are usually filled with savory ingredients like minced pork, mushrooms, and shallots, and then topped with aromatic herbs and a tangy dipping sauce. Although banh cuon is commonly enjoyed at local eateries, you don’t have to go out to savor this delightful treat. With a few key techniques and ingredients, you can easily recreate the authentic style and taste of banh cuon right in your own home. In this guide, we will explore three ways to make banh cuon, ensuring that your homemade creations will captivate your taste buds and transport you to the bustling streets of Vietnam.
Banh cuon has long been a typical flavor of the North. Now you can bring that taste right into your kitchen. Let’s learn with Tnhelearning.edu.vn right away 3 ways to make delicious and delicious rolls at home!
How to make squid ink rolls
Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for making squid ink rolls
- 200g roll cake powder
- 200g minced pork
- 50g dried cat mushrooms
- 10 purple onions
- 2 cucumbers
- Squid rolls
- Herbs
- 2 chili peppers
- lemon
- Seasoning: Cooking oil, vinegar, fish sauce, sugar, salt, seasoning, monosodium glutamate
How to make squid ink rolls
Step 1Mix the flour
First, you put 1/2 packet of ready-made banh cuon powder, 500ml of water and 1 teaspoon of cooking oil into a bowl , mix well and let the dough rest for about 30 minutes.
Step 2Prepare the ingredients
Next, you peel the purple onion, slice it. Herbs and cucumbers are washed and cut into small pieces. With bean sprouts, you boil them in boiling water for about 2 minutes and then take them out to dry.
Mushrooms soaked in warm water for 30 minutes to expand, then rinse with cold water, drain. Then, you chop and mince the cat mushrooms.
Step 3Stir-fry
You put the pan on the stove, put in 100ml of cooking oil. Wait until the oil is hot, add the purple onion and fry until the onion turns yellow, then take it out and drain the oil.
Next, you put another pan on the stove to cook with medium heat, add 1 tablespoon of cooking oil to the onion, 1 tablespoon of fried onions, minced meat, and mushrooms .
You add 1 teaspoon of seasoning, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of MSG and stir-fry for about 4-5 minutes until the meat is cooked, then turn off the heat.
Step 4Squid fried
You put another pan on the stove, add 50ml of cooking oil . Wait for the oil to boil, fry the squid until both sides are golden, then remove to a plate.
Step 5Make fish sauce
Next, you put the pot on the stove, add 3 tablespoons of cooked sugar until it melts and turns yellow, then add 2 tablespoons of fish sauce and 1 tablespoon of vinegar.
You turn off the heat and let the mixture cool, then squeeze in 1/2 tablespoon of lemon juice and chopped chili , stir well. You can re-season to suit your taste.
Step 6Making rolls
You put the non-stick pan on the stove, boil 200ml of water and then pour the water out . You brush a thin layer of cooking oil on the pan, pour a patch of flour into the pan , shake gently to spread the dough evenly and then close the lid.
Wait for about 30 seconds , then the cake is cooked, pour the cake onto a clean tray or cutting board (oiled) and then continue to pour the batter into the pan to make the second batch of cakes.
On the pie that has been poured, you scoop a tablespoon of meat filling evenly and then roll it up . Continue doing this until you run out of dough.
Finished product
You put the rolls on a plate, add squid rolls and vegetables, cucumbers, and racks. A plate of delicious, eye-catching squid cake rolls with a faint aroma. Thin, flexible cake shell combined with meat, cat mushrooms and “divine” fish sauce makes the dish more irresistible.
How to make spring rolls with silk
Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for making spring rolls
- 150g rice flour
- 65g tapioca flour
- 150g minced pork
- 100g dried black fungus (softened and chopped)
- Pork bologna
- 4 purple onions
- 1 little price
- 2 cucumbers
- Herbs
- 2 chili peppers
- Spices: Cooking oil, fish sauce, sugar, salt, seasoning seeds
How to make spring rolls with silk
Step 1Mix cake flour
First, you put 150g of rice flour, 65g of tapioca starch, 500ml of water, 1 tablespoon of cooking oil, 1/4 teaspoon of salt into a large bowl , mix well until the mixture is dissolved.
Outward remittance
You can use ready-made rolls of flour and mix according to the ratio instructions in the product packaging.
Step 2Making the cake
Next, you peel off the skin of 4 purple onions, cut them thinly. You put the pan on the stove on medium heat, add 2 tablespoons of cooking oil and sauté the purple onion . When the onion smell turns yellow, you pick up ½ of the fried onions in a bowl to serve.
Next, you add ground meat, mushrooms, 1/4 teaspoon seasoning, 1/4 teaspoon salt and stir for 4-5 minutes until the meat is cooked, then turn off the heat.
Step 3Make sweet and sour fish sauce
To make fish sauce, you put 1 tablespoon of sugar, 2 tablespoons of filtered water, 1 tablespoon of fish sauce, a little chopped chili into a bowl and stir well.
You can re-season to suit your taste.
Step 4Baking
Next, you put the pan on the stove on medium heat, brush a layer of cooking oil on the surface of the pan, then pour a patch of flour in , gently shake the pan to spread the dough evenly and break the lid.
Wait for about 20-25 seconds , the cake will be cooked, pour the cake onto a clean tray or cutting board (oiled) and then proceed to pour the batter into the pan to make the second batch of cakes.
The cake has been poured out, you scoop up a tablespoon of meat filling, spread the meat evenly and roll it up . You repeat the name operations until you run out of dough.
Step 5Prepare side dishes
Cucumber you wash, cut into small bars about 1 inch. Wash the herbs, cut into small pieces, and boil the sprouts in boiling water for about 2 minutes to cook. Present everything on a plate with rolls and enjoy.
Finished product
You should eat it while the banh cuon is still hot to fully enjoy the delicious taste. The soft and fragrant rolls, the filling is seasoned richly, adding the accompanying vegetables and sausages are very attractive, stimulating the taste.
How to make cinnamon rolls
Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for making cinnamon rolls
- 150g rice flour
- 65g tapioca flour
- 150g minced meat
- 100g black fungus (softened and chopped)
- Roasted cinnamon pork
- 4 purple onions
- Herbs
- 2 chili peppers
- Spices: Cooking oil, fish sauce, sugar, salt, seasoning seeds
How to make cinnamon rolls
Step 1Mix cake flour
First, you put 150g of rice flour, 65g of tapioca starch, 500ml of water, 1 tablespoon of cooking oil, 1/4 teaspoon of salt into a large bowl , mix well until the mixture is dissolved.
Step 2Making the cake
Next, you peel off the skin of 4 purple onions, cut them thinly. You put the pan on the stove on medium heat, add 2 tablespoons of cooking oil and sauté the purple onion . When the onion smells fragrant and turns yellow, take out ½ of the fried onions in a bowl to serve.
Next, you add ground meat, mushrooms, 1/4 teaspoon seasoning, 1/4 teaspoon salt and stir for 4-5 minutes until the meat is cooked, then turn off the heat.
Step 3Make sweet and sour fish sauce
To make fish sauce, you put 1 tablespoon of sugar, 2 tablespoons of filtered water, 1 tablespoon of fish sauce, a little chopped chili into a bowl and stir well.
You can re-season to suit your taste.
Step 4Baking
Next, you put the pan on the stove on medium heat, brush a layer of cooking oil on the surface of the pan, then pour a patch of flour in, gently shake the pan to spread the dough evenly and break the lid.
Wait about 20-25 seconds , the cake will be cooked, pour the cake onto a clean plate or cutting board (oiled) and then proceed to pour the batter into the pan to make the second batch of cakes.
The cake has been poured, you scoop up a tablespoon of meat filling, spread the meat evenly and roll it up. You repeat the name operations until you run out of dough.
Step 5Prepare side dishes
Wash herbs, cinnamon rolls cut into small pieces to eat. Present everything on a plate with banh cuon and enjoy.
Finished product
The attractive cinnamon roll cake is hard to resist with soft and chewy crust, delicious meat filling combined with sweet and sour fish sauce. What are you waiting for, do not start making this dish right away.
Tnhelearning.edu.vn hopes that with the sharing of these 3 ways to make banh cuon, you will be able to make your own at home. Show off your talent now to entertain family and friends!
Tnhelearning.edu.vn
In conclusion, making banh cuon at home with the right style and taste can be a delightful and rewarding culinary experience. By following three key steps, including preparing a smooth rice batter, choosing the right filling, and perfecting the rolling technique, one can achieve an authentic and delicious outcome. The versatility of banh cuon allows for customization according to personal preferences, making it a dish that can be enjoyed by everyone. So, whether you are craving the traditional savory version or a sweeter alternative, mastering the art of making banh cuon at home will surely impress your family and friends. Start exploring this traditional Vietnamese delicacy today, and bring the taste of Vietnam to your own kitchen.
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