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Drying meat has long been used as a method of preservation, allowing it to last longer and provide sustenance during times of scarcity. However, the process of drying meat has also evolved to become a culinary technique in its own right. When it comes to beef, one particular way to achieve a delectably intense flavor is by preparing spicy shredded beef and then drying it. This method, which combines the robustness of spices with the crispiness of dried meat, offers a unique and mouthwatering experience. In this article, we will explore three different approaches to drying delicious spicy shredded beef, allowing you to savor a delightful blend of flavors and textures in every bite. Whether you’re a fan of spicy cuisine or simply looking to experiment with new culinary techniques, these methods are sure to satisfy your taste buds and leave you craving more. So, let’s dive in and discover how to achieve the perfect balance of spice and tenderness in our dried beef creations.
Spicy beef jerky is a delicious dish and extremely simple to make. This dish is easy to prepare and store in the refrigerator, which is very suitable for this epidemic season. Let’s work with Tnhelearning.edu.vn right away!
How to make beef jerky in the oven
Prepare
20 Minutes Processing
60 Minutes For
3-4 people
Ingredients for drying beef with oven
- 1kg beef
- 3 garlic bulbs
- 10 lemongrass bulbs
- Spices: Alum sugar, soup powder, oyster sauce, chili powder, five spices
Tip:
– Delicious beef is beef with bright red color, white fat or slightly yellowish , small fiber. The smaller the grain and the whiter the fat, the more tender it is.
– Do not buy beef when you touch it with your hands, it can leave little color on your hands, the meat is slightly viscous, with an unpleasant fishy smell.
Spicy beef jerky drying ingredients
How to dry beef in the oven
Step 1Prepare and marinate beef
1kg of beef you cut along the grain of meat into large and thin pieces.
Next, you put the cut beef in a bowl, then marinate the beef: 3 minced garlic, 10 minced lemongrass, 50g rock sugar, 3 teaspoons of soup powder, 3 tablespoons oyster sauce, 3 tablespoons chili flour, 5g of five spices and mix the beef well with the spices.
After you have mixed the beef, you cover the beef and put it in the refrigerator to marinate overnight.
Note:
– You can put the beef in the freezer for about 20 minutes to make the beef easier to cut.
– Chili powder marinated beef, you can add less or more spicy depending on your taste.
Prepare and marinate beef
Step 2Cooked beef
After 1 night, the marinated beef has quite a lot of water, you put the beef in the pan, cover the pan and cook with high heat until the beef broth boils.
When the beef broth has boiled, open the lid and flip the beef to cook evenly on both sides, then close the lid and continue to cook for another 15 minutes with low heat.
After 15 minutes, open the lid, increase the heat to high and stir the meat until the beef juice thickens, then turn off the heat, let the beef cool.
Cooked beef
Step 3Drying the beef
When the beef in the pan has cooled, use your hands to tear the beef into bite-sized strands. After shredding the meat, gently toss the beef with the remaining gravy in the pan over medium heat so that the meat will thicken.
Once the beef has shrunk, you put the beef on a baking tray lined with foil and then put it in the oven for about 20 minutes at a temperature of 110 – 120 degrees Celsius.
After 20 minutes, you take out the beef and put it in an airtight container, store the beef jerky in the refrigerator to keep it longer.
Tip:
– Note when drying beef in the oven, sometimes you open the oven and turn the meat to dry evenly.
– If you do not have an oven, you can dry beef on a pan by roasting until the beef is dry.
Drying the beef
Step 4Finished product
Spicy beef jerky is firm, moderately dry surface, still retains the natural softness and sweetness of beef. Spicy beef jerky is delicious and attractive, fragrant with lemongrass and garlic and spicy from chili, this beef jerky makes a snack to sip or eat with rice.
Delicious and attractive spicy beef jerky
How to make beef jerky with an oil-free fryer
With the way to make beef jerky with an oil-free fryer, you also do the same with the ingredients and the steps to prep, marinate and cook the beef similar to the one above, just different in the drying step. yarns.
How to make beef jerky with an oil-free fryer
Accordingly, when the beef is cold , tear it into small pieces, stir the beef with the gravy in a pan over medium heat until it thickens . Then, you put the shredded beef in the tray of the air fryer to dry for about 20 minutes at 110 degrees Celsius.
How to make beef jerky with a non-stick pan
Similar to the above, the steps of preparing, marinating beef and cooking beef and other ingredients are the same as for cooking in an oven. However, when the beef is cooked, you will rim until the water dries up, the beef is dry , then take it out and use a pestle to gradually soften the beef, then use your hands to tear the fibers.
Then you put the beef in the pan, put it on the stove and stir until the beef is completely dry, then turn off the heat.
How to make beef jerky with a non-stick pan
Above are the recipes for drying spicy beef that Bach Hoa GREEN sent to you. Hope you will make this dish successfully for the whole family to enjoy!
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In conclusion, there are three effective methods to dry delicious spicy shredded beef. First, air drying allows the beef to slowly dehydrate, intensifying its flavor while preserving its tenderness. Second, oven drying offers a quicker alternative, as the low temperature evenly heats the beef, resulting in a crispy and tasty outcome. Lastly, utilizing a food dehydrator not only saves time but also provides optimal drying conditions, maintaining the beef’s flavor while removing moisture. Ultimately, regardless of the method chosen, these techniques ensure mouthwatering, spicy shredded beef that can be enjoyed alone, in sandwiches, or as an addition to various dishes.
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