3 ways to cook delicious and simple bamboo shoot soup on Tet at home

Bamboo shoots are popular specialties that can be processed into many delicious dishes, containing many nutrients. Bamboo shoots are chosen as a priority food in the meals of Vietnamese mothers. Let’s find out with Tnhelearning.edu.vn 3 ways to make delicious and simple bamboo shoot soup to treat your family during the upcoming Lunar New Year!

How to cook pork bamboo shoot soup

Prepare
30 Minutes Processing
80 Minutes For
5 – 6 people

Ingredients for cooking pork bamboo shoot soup

• 1kg pork leg
• 500g pork ribs

• 500g dried bamboo shoots
• Purple onion, green onion
• Spices: Salt, pepper, fish sauce, monosodium glutamate, seasoning seeds, cooking oil.

Ingredients for cooking pork bamboo shoot soup

How to cook pork bamboo shoot soup

Step 1Preliminary processing of dried bamboo shoots

Preliminary processing of dried bamboo shoots

Rinse with water then soak overnight for bamboo shoots to bloom. Can soak for 2-3 days, change the water daily . Then take it out and wash it.

Put the bamboo shoots into the pot, pour cold water over the bamboo shoots, then boil 2-3 times until the water is clear . This step will help the bamboo shoots out of bitterness.

Take out the bamboo shoots, wash them, drain the water, and shred the bamboo shoots into fibers.

Good tip: You can soak bamboo shoots in warm water or rice water for at least 5-6 hours to soften the bamboo shoots, preferably overnight. While soaking, the water should be changed frequently to filter the bitter taste of bamboo shoots.

Step 2Preliminary preparation of pork leg and other ingredients

Preliminary preparation of pork leg and other ingredients

Peel the onion, cut it in half. Pork leg shaved, washed, cut into large pieces. Wash pork ribs, drain.

Put the pot of water on the stove, when the water is boiling, put the pork leg and pork ribs in and boil with 1 tablespoon of fish sauce for 5 minutes and then take it out.

Scallions cut off the roots, wash and cut into small pieces.

Good tip: After buying pork rolls, after preliminary processing, you use salt to rub to eliminate odors, then rinse with clean water. Next, cut the pork leg into small pieces, then blanch in boiling water for about 1 minute to remove dirt and odors.

Step 3Pork leg and bamboo shoots

Put 2 tablespoons of cooking oil in the pot, when the oil is hot, add the purple onion and sauté until fragrant, add the pork leg and stir-fry briefly to hunt again.

Add 1 liter of water, 2 tablespoons fish sauce, 1 teaspoon pepper, 1/4 teaspoon salt, cook on medium heat for 30 minutes.

Skim off the foam, reduce the heat to boil for another 20 minutes , then add dried bamboo shoots and simmer together, add 2 cups of water to simmer for another 30 minutes .

Season to taste, cook until the pork leg and bamboo shoots are soft and absorb the spices.

Pork leg and bamboo shoots

Step 4Finished product

With just a few simple steps, you have an attractive pot of dried bamboo shoots stewed pork feet, eye-catching colors and can be enjoyed immediately.

Scoop out the stewed pork leg with dried bamboo shoots into a bowl and enjoy . The pork leg and the cooked bamboo shoots are fully spiced, the feeling of eating crispy bamboo shoots and the soft fatty taste of the meat is extremely delicious.

Steamed pork leg with dried bamboo shoots

See more: Summary of 12 dishes on Tet holiday in the North that are easy to make and delicious

How to cook chicken bamboo shoot soup

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for chicken bamboo shoot soup

• 1/2 chicken
• 500g bamboo shoots
• The smell of China, scallions, red onions, garlic
• Seasoning: Seasoning, soup powder, fish sauce, pepper

Ingredients for chicken bamboo shoot soup

How to cook chicken bamboo shoot soup

Step 1Process materials

Wash chicken, rinse chicken skin with salt water, cut into bite-sized pieces. Wash and cut bamboo shoots, scallions, cut off the roots, wash and cut into small pieces. Red onion and garlic peeled and chopped.

Marinate the chicken with the following ingredients : 1 teaspoon of pepper, 1 tablespoon of fish sauce, ¾ teaspoon of seasoning, ¾ teaspoon of soup powder. Mix well, marinate for 15 minutes.

Wash bamboo shoots then boil them in boiling water for about 3 minutes. Red onion, garlic crushed and minced . Green onions, small sharp smell.

Process materials

Step 2Material processing

Use 1 tablespoon of cooking oil , add red onion, garlic and stir until fragrant.

Add the chicken and stir-fry until well cooked , then add the bamboo shoots and stir-fry for 3-5 minutes. Add ½ teaspoon of seasoning, ½ teaspoon of soup powder to the pot, stir-fry for 5 minutes.

Then add 1 bowl of water/coconut water, wait for the soup pot to boil, then turn the gas to medium heat, cook for 15 minutes. Before turning off the stove, add the smell of Chinese herbs and green onions to the pot.

Material processing

Step 3Finished product

Hot chicken bamboo shoot soup will be more delicious. The combination of the sweet taste of chicken, the bitter ring of bamboo shoots makes the dish more special and attractive. The dish can be served with vermicelli, raw vegetables,…

Finished product

How to cook pork bone bamboo shoot soup

Pork bone bamboo shoot soup has a sweet taste from the bones, a slight bitter taste from the bamboo shoots , this perfect combination has helped the dish become popular during holidays and Tet of Vietnamese families.

Pork bone bamboo shoot soup is made from pork bones, bacon, fresh bamboo shoots and spices. Prepare ingredients within 60 minutes. Cooked in 1 hour . The dish is suitable for 3-4 people.

Pork bone bamboo shoot soup

Reference: How to cook bamboo shoot soup with rich pork bones

Notes when cooking and how to store bamboo shoot soup

• When buying bamboo shoots, they should be washed, rinsed thoroughly with water, can be soaked in diluted salt water.
• If you want the soup to taste better, you need to choose the right fresh ingredients, choose fresh bamboo shoots, tubers have a rough shape, burn evenly, have no spots on the surface, thin skin and not wilt. Do not choose too white bamboo shoots, yellow-brown bamboo shoots.
• Hot bamboo shoot soup will be more delicious. Bamboo shoot soup should be stored at room temperature and should be used within 1-2 days, not for a long time.

Above are 3 ways to cook simple, delicious bamboo shoot soup in the right style that Tnhelearning.edu.vn has synthesized. Let’s roll into the kitchen and show off our cooking skills for the family during Tet holiday right now!

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