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Longan jelly is a dessert that is both delicious and has a very good cooling effect, besides, the way to make longan jelly is also very simple. Join Tnhelearning.edu.vn to discover how to make jelly longan, three colors longan, and blue bean longan!
How to make jelly longan
Ingredients for making longan jelly
-
50g longan
-
80g sugar
-
15g jelly powder
-
2 tablespoons cocoa powder
How to make jelly longan
Step 1Process materials
Soak longan in water for about 2 hours. Wash the longan to clean all the sand, take it out and let it dry.
You can also make your own at home with dried canoe labels.
Step 2Cooking humiliating jelly
Mix 15g of jelly powder with 80g of sugar.
Put 700ml of water in a pot, bring to a boil. Then add the mixed jelly powder and sugar, stir well.
Boil until the jelly powder is evenly dissolved.
Add 2 tablespoons of cocoa powder, stir until the powder dissolves.
Then add the longan for about 3 minutes, then turn off the stove. Do not cook longan humiliation, so longan humiliation will not be crispy.
Step 3Finished product
Put the hummus longan jelly into the mold, let it cool and then put it in the refrigerator. When the jelly is frozen, use a knife to gently separate it and put it on a plate to enjoy.
How to make three-color longan jelly
Prepare
10 Minutes Processing
45 minutes For
2 – 3 people
Ingredients for making three-color longan jelly
- Jelly powder 15g
- Label 700g
- Coconut water 1 liter
- Sugar rock 265g
- Strawberry syrup 1.5 teaspoons
- Mint syrup 1.5 tsp
- Water 400ml
- Condensed milk 80g
How to make three-color longan jelly
Step 1Process materials
When you buy a longan, you wash it, peel it off and use a spoon to separate the seeds. Please separate carefully so as not to tear the left label.
Take 100g longan and 50ml into a blender.
Process materials
Step 2Cooking jelly
The jelly part: Boil 400ml , then add 65g alum sugar and 5g jelly powder , stir until the ingredients are completely dissolved. Add another 80 hours of condensed milk, milled longan into the jelly mixture, continue to stir and reduce the heat to keep the jelly warm.
Inner jelly: Boil 1 liter of coconut water in a pot. Put 200g of rock sugar and 10g of jelly powder into the pot of coconut water, stir until the sugar and jelly dissolve completely.
Prepare 2 small cups, put 100ml of pure jelly mixed into each cup . One cup for 1.5 teaspoons of strawberry syrup , one cup for 1.5 teaspoons of mint syrup , stir well.
Cooking jelly
Step 3Molding jelly
You scoop the mixture of jelly, strawberry syrup, mint syrup into each alternate longan, so that there are white, green, and red fruits. Leave the longan fruit for 5-10 minutes for the jelly to solidify.
Pour the clear jelly into the available mold, pour about 1/3 of the mold , wait for the jelly layer to solidify, arrange the colorful longans and continue to pour the jelly inside to fill the mold.
Let the jelly cool and freeze naturally, then put the jelly in the refrigerator.
Molding jelly
Step 4Finished product
After 2-3 hours , you can take the jelly out of the refrigerator, gently remove the jelly from the mold and enjoy.
Longan jelly has 3 eye-catching colors, adding a very attractive aroma of longan.
Finished product
How to make butterfly pea jelly
Prepare
10 Minutes Processing
45 minutes For
2 – 3 people
Ingredients for making butterfly pea jelly
- Dried butterfly pea flower 50g
- Longan with 16 fruits (seeded)
- Sugar 400g
- Coconut milk 500g
- Agar agar powder 24g
- 1 pinch salt
- Pandan leaves 1 piece
How to make butterfly pea jelly
Step 1Cook butterfly pea flower water
Put 50g of dried butterfly pea flowers in a pot with 100ml of water, boil for 10 minutes to make the flowers dark green.
Cook butterfly pea flower water
Step 2Cooking jelly
The butterfly pea jelly: Put 200g of sugar, 12g of jelly powder into the pot, add 1.2 liters of filtered water , stir until the sugar is completely dissolved. Add a few sprigs of pandan leaves to the pot. Turn on the stove to medium heat.
Stir the jelly often so it doesn’t burn. When the jelly is boiling, remove the pandan leaves and add 4 tablespoons of butterfly pea water.
The coconut milk jelly: Take another pot, add 12g of jelly powder, 200g of sugar, 800ml of water, 500g of canned coconut milk, a little salt and a few sprigs of pandan leaves, bring to a boil.
Cooking jelly
Step 3Molding jelly
First, you pour the jelly beans into 1/3 of your fingers, wait 3, 5 minutes for the jelly to freeze. Place the seeded label in.
Pour in the butterfly pea jelly so that the longan is completely submerged.. Continue to let the jelly freeze. Finally, pour the coconut jelly into the mold.
Leave the jelly in the refrigerator for 2, 3 hours and you can use it!
Molding jelly
Step 4Finished product
Butterfly pea jelly is two very beautiful green and white colors. Crispy, cool jelly combined with sweet longan is very attractive.
Butterfly pea jelly
Longan humiliation jelly has a delicious, cool, and refreshing taste for hot summer days. This is also a very popular snack. Try this jelly and enjoy it with your family. Tnhelearning.edu.vn wishes you success.
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