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Cut butter
– When frying, sautéing or baking, you need to melt the butter quickly but don’t have time to wait for the butter to melt. You can cut the butter into several small cubes, the butter will melt faster than if you leave the large chunks.
– After cutting into small cubes, you put the butter near a high heat source such as a stove, electronic equipment is in use, the butter will soften faster.
Thinly roll butter
– If not chopped, you can put the butter in a plastic bag, use a rolling pin to flatten the butter and leave the bag at room temperature for a few minutes , the butter will soften right away.
– Note that the thinner the butter is rolled, the shorter the melting time and melt the butter in this way, the butter will retain its good taste, have an ideal coolness, convenient for housewives processing.
Use hot water
Fill a metal pot with hot water, place the butter in another metal bowl, and place it on the top of the pot like a water bath . The high heat from the hot water will melt the butter quickly without you needing to chop or thin the butter.
– Use metal utensils to help heat transfer quickly, butter softens faster.
– You can heat the water bath directly on the stove if you want, however, you need to adjust the heat to low and monitor the butter melting process continuously to prevent the butter from burning.
Use these tips to melt butter quickly, if you know other quick melting butter tips, simple and convenient ways, please share with us by commenting in the box below.
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