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Recipe Success Guide [1]
All King Arthur recipes include both American and metric (gram) weights, as well as volume. If you’re following one of your own favorite recipes (without listed weights), use our handy Ingredient Weight Chart
If you don’t have a scale: Here’s how to measure by volume.. Usually made of metal, not glass, it won’t have a spout, nor graduated measurements on the sides
Usually made of glass or clear acrylic, it’ll have a spout, and show graduated measurements on the sides. Follow the recipe as written, using the ingredients, techniques, and pan size called for
Ingredient Weight Chart [2]
For best results, we recommend weighing your ingredients with a digital scale. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams
|Baker’s Special Sugar (superfine sugar, castor sugar)||1 cup||6 3/4||190|. |Blueberries (fresh or frozen)||1 cup||5 to 6||140 to 170|
|Caramel (14-16 individual pieces, 1″ squares)||1/2 cup||5||142|. |Caramel bits (chopped Heath or toffee)||1 cup||5 1/2||156|
Ingredient Weight Chart [3]
For best results, we recommend weighing your ingredients with a digital scale. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams
|Baker’s Special Sugar (superfine sugar, castor sugar)||1 cup||6 3/4||190|. |Blueberries (fresh or frozen)||1 cup||5 to 6||140 to 170|
|Caramel (14-16 individual pieces, 1″ squares)||1/2 cup||5||142|. |Caramel bits (chopped Heath or toffee)||1 cup||5 1/2||156|
Learn How to Properly Measure Flour [4]
Learn How to Properly Measure Flour and stop blaming the recipe. You will end up with more success from all your recipes.
Their breads and cakes are coming out to firm or to rubbery.. Some people have resorted to using their baked goods as a weapon
So many things can go wrong otherwise and you might miss out on a really good recipe, like my famous Instant Pot Banana Nut Bread. This banana bread has taken the Instant Pot community by storm.
250 Grams To Cups [5]
Questioning how many cups is 250 grams? Don’t worry; here is the answer – a detailed guide with 250 grams to cups conversion charts for the most popular ingredients.. It is all right if you ever wondered what the equivalent of 250 grams in cups is because nobody can answer this immediately.
Let’s start with a quick overview of how to convert 250 grams to cups, then provide detailed conversion tables for the most common ingredients.. You will learn that gram to cups conversions are more complicated than it seems.
Get a 16-page cheat sheet with 120+ ingredients: from cups to grams to ounces and more!. Knowing that a gram is a unit of weight in the metric system and a cup is a volume unit is essential.
What does a cup of flour weigh? It’s surprisingly complicated [6]
What does a cup of flour weigh? It’s surprisingly complicated. This is the second article in a series giving you a behind-the-scenes look into the hows and whys of the decisions that go into our recipe writing at the L.A
Is there not a standard? And if so, who’s right and who’s wrong? Questions like these show people are paying attention to the details.. How does a cook know who to trust in an instance like this? Should you apply the standards of one source (say, the L.A
Some recipe developers reach their weight measurement by spooning flour delicately into a cup, while others call for scooping the cup into a canister, which obviously makes the measurement a little heavier. As an example, I sent the reader this list, which shows the variations among several publications that list the weight of “1 cup of all-purpose flour”:
Bread flour Brands have different weights [7]
During the recent Coronavirus times it’s been very hard to buy our favorite brand of flour. So now we are lucky to find any brand of bread flour
On the side of the King Arthur bread flour bag says 1/4 cup is 30 grams. Do I adjust the amount of flour with the different brands? Thank you for your help with this.
When we did testing to determine our standard weight for 1 cup of a variety of flours we didn’t find a huge difference among bread flour brands. For Milk Street recipes, we consider 1 cup of bread flour equal to 137 grams
The Frustrating Facts about Measuring Flour [8]
A question in a food group I belong to about measuring flour by weight has sent me on a quest to find out how much a cup of flour weighs. Unfortunately, there is no simple answer, no one answer fits all
The problem with measuring flour by volume is flour can be aerated differently. It can be sifted, stirred and fluffed, all of which yield a different weight.
And they are all correct because it depends upon how each person measures flour. The reason for stirring the flour is that, although it is pre-sifted, it becomes compacted in the bags as it is packed and shipped
How Much Is a Cup of Flour in Grams? [9]
If you want to use weights when baking and the author of a recipe doesn’t give you a weight for their flour, my testing shows that you should use 128 grams for a cup of all-purpose flour. That’s the average across four brands of flour that I weighed using methods that I describe here in order to figure out how much a cup of flour weighs in grams.
It’s also important if you want to break down a recipe to see the ratios of different ingredients – you should always do that by weight. Finally, using weights let you scale recipes up or down more easily and accurately.
Joy of Baking weighs in, calling one cup of flour 130 grams. Why is there a discrepancy, what number should you be using, and does it matter at all? I weighed 192 cups of flour to figure out how much a single cup of flour weighs!
Dive into anything [10]
What is the correct weight for a cup of all-purpose flour?. King Arthur flour says 4 1/4 ounces and Cooks Illustrated says 5 ounces
I trust both of those sources a lot and wish they agreed. I usually use the lower number of 4.25 oz if the recipe doesn’t give amounts by weight
There is some variation in flour measurements for some reason. For bread…my suggestion is to always err on the side of “low”…ie more moisture (less flour) in bread is a better than than less moisture (more moisture)
KING ARTHUR FLOUR WEIGHTS [11]
that has a lot of other useful volume to weight conversions.. Keep in mind a cup of sifted or fluffed flour will weigh less than a cup of unsifted, so if you have recipes you use often and you’re used to sifting, you might want to weigh what your measurement normally is or you’ll be adding more than normal.
But, that’s what I learned, so that’s what I go with.. Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
So for any KAF flour from their site or their baking books, I use the weight measure. Their recipes (as do most of ATK, FC, F&W, BA, Ina, Giada) always specify measure first then sift, so weighing is fine since you measure the weight and then sift that
Should You Measure By Weight or Volume? [12]
When it comes to gluten free baking, or any kind of baking really, which is better, to measure by weight or volume?. I used to think nothing of this, I didn’t understand the difference and it wasn’t until I got so tired of my baked goods not turning out that I decided that it was important to buckle down and figure it all out.
Why did I do that? Well, it’s simple, by using a scale to measure by weight I was able to get a more accurate idea of how much flour I was adding to my recipes. Then I was able to really precisely measure my ingredients and get the same exact results time after time.
When I first started baking, I’m the girl that bought about 3 different measure cups sets because I wanted to always have a size available without having to wash in the middle of what I was trying to bake. Some cups were deeper than others and that’s when I started to become curious.
Bob’s Red Mill Flour Weight Chart [13]
For best results in baking, we recommend that you weigh the ingredients with a digital scale. varieties out there, we’ve created a flour weight chart for easy reference in baking.
All of our flours have a slightly different weight per cup because of their varying density and particle size. The amount of flour that fits into 1 cup depends largely on how big the particles are
If it’s a super fine grind, like Sweet White Rice Flour. , more flour fits into a cup and will weigh more – 204 grams!
This Ingredient Weight Chart Will Make Your Baking Even Better [14]
Weighing ingredients gives you the most accurate, reproducible (and tasty) results (especially in baking), but not all recipes list their measurements by mass. Luckily, King Arthur Flour has put together a handy weight chart for a wide variety of ingredients.
– Unbleached All-Purpose Flour: 1 cup = 4 1/4 ounces = 120 grams. – Sugar (granulated white): 1 cup = 7 ounces = 198 grams
One Cup of Flour [15]
When baking, I often hear it is more accurate to measure ingredients by weight rather than to measure by volume. Depending on how it’s measured –scooped and leveled, spooned and leveled, not leveled at all, packed or loose- and depending on the brand –Gold Medal vs King Arthur vs White Lily vs some other brand- you can get wildly different results
It seems like the latter would be far more consistent.. My question, then, is this: What is the weight, in grams, of one properly measured cup of all purpose flour?
Ideally, the author should specify which of the methods that you gave above he or she used. http://www.kingarthurflour.com/learn/ingredient-weight-chart.html
The Cookie Scoop: One cup of AP flour weighs…what? [16]
I took advantage of the perfect opportunity the other night to ask this question to Sara Moulton who was giving a talk about the new Gourmet Cookie Book. Now in all fairness to her, she does way more cooking than baking, and she said this, so her answer to me was to call the nice people at King Arthur Flour to get an accurate answer.Then she wants me to email her with the answer.
The woman on the other end of the phone said, well there are 16 ounces to our pound of flour, so 4 into 16 equals 4 so the answer’s 4. Well, I measured 4 ounces of flour, fluffed and whisked and lightly scooped into the measuring cup and the photo above shows what 4 ounces of flour in my measuring cup looks like
I did receive one answer from Anna and she said 4.5 ounces. How many ounces does 1 cup of all purpose flour weigh?
KING ARTHUR FLOUR, OLD FASHIONE…149180 volume to weight conversion [17]
MEIJER, SPICE DROPS CANDY, UPC: 041250052388 contain(s) 342 calories per 100 grams (≈3.53 ounces) [ price ]. List of these foods starting with the highest contents of Iron, Fe and the lowest contents of Iron, Fe, and Recommended Dietary Allowances (RDAs) for Iron
Calculate how much of this gravel is required to attain a specific depth in a cylindrical, quarter cylindrical or in a rectangular shaped aquarium or pond [ weight to volume | volume to weight | price ]. Mineral soil, Barnes loam weighs 1 290 kg/m³ (80.53207 lb/ft³) [ weight to volume | volume to weight | price | density ]
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Weight or measures? [18]
Just as measuring with cups can yield a variety of results due to the packing of contents, there are differences in types and brands of flour. Not forgetting, flour is milled from wheat, and there are varieties and blends of wheat, and different milling types
Start with checking your flour source on the bag (if you tossed the bag, check in the supermarket or its web site) what the weight per cup should be. King Arthur Flour has some pretty precise weights for all its varieties of flour on its site: https://www.kingarthurflour.com/learn/ingredient-weight-chart.html
Swans Down cake flour (https://www.swansdown.com/about. ) says it’s 28g per 1/4 cup, or 112g per cup, and that’s on the low side
Learn How to Properly Measure Flour [19]
Learn How to Properly Measure Flour and stop blaming the recipe. You will end up with more success from all your recipes.
Their breads and cakes are coming out to firm or to rubbery.. Some people have resorted to using their baked goods as a weapon
So many things can go wrong otherwise and you might miss out on a really good recipe, like my famous Instant Pot Banana Nut Bread. This banana bread has taken the Instant Pot community by storm.
How should I pick a flour volume to weight conversion for an arbitrary recipe? [20]
I think you have to forget the idea of a guess being somehow “better” in the sense of giving you the “least error” and treat all the values within some interval (which seems to be the 4 to 5 ounce interval) as equally likely to give you “the least error”*. So simply choose a value from the interval based on some other criteria (convenience for you, aversion to different types of error, suspicion that your own measurement errors might not be symmetrically distributed, throwing a dice, whatever) and stick with it as the best guess.
This is what Shirley O’Corriher has to say on the topic:. I used to measure as I was trained: by placing the measuring cup on the counter, spooning flour into it, and levelling it off with a straightedge
This is actually 1 to 2 tablespoons more flour per cup than I was getting.. If you prefer to work by weight, a cup of bread flour when I measure this way weighs 5.6 ounces.
FYI: Ingredient Weight Chart from King Arthur Flour [21]
Item ………………………………………………………Measurement ……………..Ounces. Almond flour, toasted ……………………………………….1 cup …………………3 3/8 ounces
Almonds, slivered ……………………………………………1/2 cup ……………….2 ounces. Almond paste, packed ………………………………………1 cup …………………9 1/8 ounces
Amaranth flour ………………………………………………1 cup ………………….3 5/8 ounces. Apples, dried, diced …………………………………………1 cup …………………3 ounces
Sifting and measuring flour [22]
If you look at nearly any baking recipe, you will see something like “sift together the dry ingredients,” usually flour, baking powder and maybe sure and salt. Why do they do that? Well, because someone clear back to Fanny Merritt Farmer, in her Boston Cooking School Cookbook (you can read a digital copy here) said to
Nowadays, flour isn’t usually very lumpy and we usually use it right out of the bag.. But we thought we’d try sifting some paprika into flour to see how well it mixes
In fact, you could do better just using a wire whisk. But, if you are making a batter for baking, the mixing of the dry ingredients with the liquid will distribute them just as well.
Weight vs Volume Measurements in Baking and the Best Way to Measure Flour [23]
When it comes to baking, accuracy in your measurements is critical to a recipe’s success, and the single most accurate way to measure your ingredients is by weight.. I’ve received a few questions lately on some of my more popular cake recipes that seem to imply some confusion about weight versus volume measurements, specifically when it comes to measuring dry ingredients like flour
American bakers grew up using cups, where a cup of water is equal to a cup of flour and so forth. We also had it drilled into our brains that a cup is 8 ounces and a pint is a pound the world round (a pint being two cups or 16 fluid ounces).
Volume is a measure of the amount of space something takes up. Things like cups of flour, gallons of milk, cubic feet of helium… these are all volume measurements.
Weight of whole wheat flour [24]
When baking, I always weigh my ingredients, especially for flours. For some time now, I have been using whole wheat instead AP flour in much of my baking, both for flavor and for health reasons
This morning, I was searching for a new recipe for morning glory muffins and found one that looked promising but it listed the weight for a cup of whole wheat flour at 130 grams. I thought that seemed pretty high so I thought I’d confirm my recollection of 113 grams.
From a low of 113 grams at King Arthur to a high of 152 grams at Bob’s Red Mill. Both are sites I would ordinarily rely upon without double-checking
Sources
- https://www.kingarthurbaking.com/recipes/resources/recipe-success-guide#:~:text=One%20cup%20of%20King%20Arthur,Use%20a%20dry%20measuring%20cup.
- https://www.kingarthurbaking.com/learn/ingredient-weight-chart
- https://www.kingarthurbaking.com/learn/ingredient-weight-chart
- https://thisoldgal.com/how-to-properly-measure-flour/#:~:text=A%20%E2%80%9Ccup%E2%80%9D%20of%20flour%20should,let’s%20see%20how%20we%20did.
- https://www.bakinglikeachef.com/250-grams-to-cups/#:~:text=So%20how%20many%20cups%20is,of%20flour%20equals%202%20cups.
- https://www.latimes.com/food/story/2021-02-05/what-does-a-cup-of-flour-weigh-its-surprisingly-complicated
- https://www.177milkstreet.com/discussion/discussion/388/bread-flour-brands-have-different-weights
- https://pastrieslikeapro.com/frustrating-facts-measuring-flour/
- https://www.cupcakeproject.com/how-much-does-a-cup-of-flour-weigh/
- https://www.reddit.com/r/Cooking/comments/fxfqsy/what_is_the_correct_weight_for_a_cup_of/
- https://forums.cuisineathome.com/showthread.php?tid=113454
- https://stayglutenfree.com/should-you-measure-by-weight-or-volume/
- https://www.bobsredmill.com/blog/featured-articles/bobs-red-mill-flour-weight-chart/
- https://lifehacker.com/this-ingredient-weight-chart-will-make-your-baking-even-1789284033
- https://www.thefreshloaf.com/node/45637/one-cup-flour
- http://thecookiescoop.blogspot.com/2010/11/one-cup-of-ap-flour-weighswhat.html
- https://www.aqua-calc.com/calculate/food-volume-to-weight/substance/king-blank-arthur-blank-flour-coma-and-blank-old-blank-fashioned-blank-gingerbread-blank-scone-blank-mix-coma-and-blank-upc-column–blank-071012100576
- https://www.baking-forums.com/threads/weight-or-measures.4760/
- https://thisoldgal.com/how-to-properly-measure-flour/
- https://cooking.stackexchange.com/questions/87324/how-should-i-pick-a-flour-volume-to-weight-conversion-for-an-arbitrary-recipe
- http://kitchenroundtable.net/forum/cookbook.pl?md=read;id=63918
- https://foodscienceinstitute.com/2018/12/18/sifting-and-measuring-flour/
- https://www.loveandoliveoil.com/2020/01/weight-vs-volume-measurements-in-baking-and-the-best-way-to-measure-flour.html
- https://www.lthforum.com/bb/viewtopic.php?p=573657
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