You are viewing the article 2 ways to make tofu with salted egg sauce delicious and attractive for the whole family at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Tofu, a versatile and nutritious ingredient loved by many, can sometimes be perceived as bland and unappealing to the taste buds. However, with the right combination of flavors and cooking techniques, tofu can be transformed into a mouthwatering dish that is sure to captivate the whole family. One such delectable way to prepare tofu is by pairing it with salted egg sauce. In this article, we will explore two incredibly delicious and visually enticing methods to make tofu with salted egg sauce, turning an ordinary meal into an extraordinary culinary experience that will leave your loved ones craving for more. So, get ready to embark on a flavorful journey where tofu and salted egg sauce take center stage and bring happiness to every palate around the dinner table.
Instead of making ordinary dishes such as fried tofu, steamed tofu, .., you can go to the kitchen and immediately make a new dish for your family, which is young tofu with salted egg sauce. The taste and eye-catching appearance of this dish is sure to delight you and your family.
See more: How to make delicious, round tofu with tomato sauce
How to make tofu with salted egg sauce
Process
15 minutes Prepare
10 Minutes For
2 – 3 people
Ingredients to make tofu with salted egg sauce
-
4 pieces of young tofu
-
2 salted egg yolks
-
Spring onion
-
Seasoning: cooking oil, seasoning, monosodium glutamate
Ingredients to make tofu with salted egg sauce
How to make tofu with salted egg sauce
Step 1Process materials
You put salted egg yolks in a bowl and use a spatula to crush them until smooth, scallions cut the roots and finely chop to taste.
Young tofu you wash and drain, then cut into bite-sized squares.
Process materials
Step 2Fry tofu and make salted egg sauce
Next, you put 2 tablespoons of cooking oil in the pan and heat it up, then add the chopped tofu and fry , after the tofu is golden, put it on a separate plate.
In the same pan, add 100ml of boiling water, ½ tablespoon of seasoning powder, ½ tablespoon of monosodium glutamate, then add onions and salted egg yolks that have been crushed . As you cook, whisk the ingredients until the spices are evenly distributed.
Step 3Finish the dish
You continue to add the chopped and fried tofu into the sauce pan, stir the tofu for 3-5 minutes to absorb evenly with the salted egg sauce, when you see the salted egg sauce around each piece of beans, turn off the heat. and put the tofu on a plate.
When eating, you can add a little onion or cilantro to make the dish more flavorful, also if you want it spicy, use it with chili sauce or add a few chili peppers to your dish .
Finish the dish
Step 4Finished product
Fried young tofu evenly golden with greasy and crispy aroma combined with salty salted egg sauce has created an irresistible delicious dish for your family and loved ones’ meals.
Tofu with salted egg sauce
How to make cheese tofu with salted egg sauce
Process
15 minutes Prepare
10 Minutes For
2 – 3 people
Ingredients for making cheese tofu with salted egg sauce
-
4 pieces of fried tofu
-
4 salted egg yolks
-
2 sticks of Mozzarella cheese
-
1/2 cup deep fried dough
-
Spring onion
-
Pork floss
-
Seasoning: cooking oil, onion powder, sesame oil, egg cream powder
Ingredients for making cheese tofu with salted egg sauce
How to make cheese tofu with salted egg sauce
Step 1Process materials
When you buy green onions, cut off the roots, wash them and cut them into small pieces. The salted egg yolks are steamed with sesame oil for about 5 minutes, then mash with a fork.
Process materials
Step 2Make cheese tofu
Cut the tofu in half, then cut the cheese stick into squares. Then you use a spoon to poke a hole in the middle of the tofu and then add the cheese.
Finally, you use the beans you took out earlier to fill the mouth of the tofu.
Make cheese tofu
Step 3Roll the dough and fry the tofu
You put in a plate 1/2 cup of crispy flour, 2 teaspoons of onion powder, 2 teaspoons of egg cream powder, and mix well. Roll the tofu into the flour mixture so that the dough covers the tofu.
Tofu dough roll
Heat the pan up and add cooking oil to about 1/3 of the pan, wait for it to boil, then drop each piece of tofu into the frying pan. Fry until golden brown on both sides , then remove and drain.
Fried tofu
Step 4Make cheese tofu with salted egg sauce
You put the pan on the stove, add cooking oil and wait for it to boil, then add the green onions. Then add the salted egg and stir-fry until the eggs are melted and foamy. Then put the tofu in the island for the egg to dry, cling to the tofu.
Make cheese tofu with salted egg sauce
Step 5Finished product
You serve on a plate, serve with onion fat and rub pork belly to increase the flavor of the dish. Cheese tofu with salted egg sauce is attractive, has an extremely eye-catching color that makes everyone want to try it right away.
When enjoying, you will feel the salty and fatty taste of salted eggs, and the cheese melts in your mouth . At the weekend, if you don’t know what to do, you can try this delicious dish!
Cheese tofu with salted egg sauce attractive,
Young tofu with salted egg sauce is a new and nutritious dish, if you have never tried this dish, go to the kitchen and immediately apply the above recipe to enjoy with your family.
Watch Tiktok clip how to make cheese tofu with salted egg sauce:
Good experience Tnhelearning.edu.vn
In conclusion, there are two ways to make tofu with salted egg sauce that are sure to be delicious and attractive to the whole family. The first method involves incorporating different textures, such as crispy tofu and creamy sauce, to create a satisfying and flavorful dish. Additionally, adding colorful and nutritious vegetables like bok choy and bell peppers can enhance the overall presentation of the dish. The second approach utilizes bold flavors by incorporating spices and herbs to elevate the taste profile of the tofu and salted egg sauce. By experimenting with different combinations of spices, such as garlic, ginger, and chili, one can create a dish that is both tasty and alluring to the whole family. Ultimately, these two approaches offer versatility in taste and presentation, ensuring that tofu with salted egg sauce becomes a beloved and exciting dish for everyone to enjoy.
Thank you for reading this post 2 ways to make tofu with salted egg sauce delicious and attractive for the whole family at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Easy tofu recipes with salted egg sauce”
2. “How to make tofu flavorful with salted egg sauce”
3. “Creative ways to cook tofu with salted egg sauce”
4. “Tasty tofu dishes with salted egg sauce for kids”
5. “Family-friendly tofu recipes with salted egg sauce”
6. “Healthy and delicious tofu dishes with salted egg sauce”
7. “Quick and easy tofu recipes with salted egg sauce”
8. “Innovative tofu dishes with salted egg sauce”
9. “Vegetarian tofu recipes with salted egg sauce”
10. “Tips to make tofu with salted egg sauce visually appealing”
