2 ways to make sweet, delicious and irresistible steamed chicken

Steamed chicken dishes always make everyone like, Tnhelearning.edu.vn shares how to make a unique steamed gourd chicken dish, everyone who eats will fall in love immediately.

Steamed chicken with lemongrass and gourd

Prepare
15 Minutes Processing
45 minutes For
1 – 5 people

Ingredients for steamed chicken with lemongrass and gourd

Ingredients for steamed chicken with lemongrass and gourd

• 1.2kg whole chicken
• 1 gourd
• 2 garlic bulbs
• 7 purple onions
• 1 little lemongrass
• 1 little green onion
• Seasoning: Salt, sugar, monosodium glutamate, fish sauce, seasoning seeds, cashew oil

Tips for choosing delicious chicken and gourd
– To choose good chicken, you choose a chicken with light yellow skin, no black spots or hematomas, no viscous, dull, elastic meat, no rancid smell. Do not choose meat with evenly yellow skin, white chicken fat, mushy or deformed meat.
– Choose a good gourd, then choose a fruit with a straight shape, a bright green skin with a thin outer layer of fluff. The stem is fresh and sticks to the fruit body, when holding it, it feels heavy, pressing on the body of the gourd will feel soft, not spongy.

How to make steamed chicken with lemongrass and gourd

Step 1Process materials

First, you wash the chicken, rub and massage the whole chicken thoroughly with salt to remove the fishy smell, rinse with clean water and dry. Next, you wash the gourd, lemongrass, shallot, garlic, scallions and set aside to drain.

Preliminary preparation of chicken, gourd, garlic and red onion

After drying, you cut the gourd into slices. Garlic bulbs, peeled onions, take ½ of the onions and garlic and mince them. Lemongrass is smashed and then cut into pieces, scallions are also cut into pieces.

Preliminary processing of green onions and lemongrass

Step 2Marinated chicken

You prepare a bowl, add the minced onion and garlic, add 2 tablespoons of sugar, 1 tablespoon of monosodium glutamate, 2 tablespoons of fish sauce, 1 tablespoon of seasoning and mix well this marinade.

Marinated chicken

Next, you put the chicken in, use your hands to rub the spice mixture on the chicken body, add 1 tablespoon of cashew oil to make the chicken beautiful yellow, then add the remaining scallions, lemongrass, garlic and onions. into . Rub the seasoning from the inside out to let the chicken absorb the seasoning.

Step 3Steamed chicken with gourd

Prepare a steamer, line some banana leaves or put a tray on the cot , put the mixture of onion, lemongrass, green onion in, then put the chicken in , pour all the marinade in and cover the pot. Steam for 25 – 30 minutes.

When the chicken is cooked, then you put in it the sliced gourd, the remaining scallions and cover the lid, continue to steam until the gourd is cooked.

Steamed chicken with gourd

Step 4Finished product

Steamed chicken with lemongrass and gourd is delicious, the color is very eye-catching

Steamed chicken with lemongrass and gourd is delicious, the color is very eye-catching. Taste to feel that the chicken is soft, not chewy, the inside and the outside are soaked with spices, the gourd is soft and the sweet bar is eaten with salt and chili .

Steamed chicken with gourd intestines

Prepare
25 Minutes Processing
90 Minutes For
1 – 5 people

Ingredients for steamed chicken with gourd

Ingredients for steamed chicken with gourd

• 2kg of chicken
• 1kg of straw mushrooms
• 1 gourd gourd (over 2kg in size)
• 25g garlic (peeled)
• 25g purple onion (peeled)
• 50g green onions
• 3 dangerous chili
• Seasoning: Salt, sugar, monosodium glutamate, oyster sauce, pepper

Tips for choosing delicious and fresh straw mushrooms
Buy straw mushrooms, choose black mushrooms because it is sweeter than white, choose mushrooms with round caps, intact, not crushed, while the buds have a characteristic aroma. Do not buy mushrooms that are enlarged, bruised, watery or have a bad smell.

How to make steamed chicken with gourd

Step 1Preliminary preparation of chicken and mushrooms

First, you wash the chicken with dilute salt water to remove fishy, drain and cut into bite-sized pieces.

Straw mushrooms you also wash with salt water, wash again and soak in clean water to bloom for 10 minutes, take out to drain.

Preliminary preparation of chicken and mushrooms

Step 2Preliminary processing of gourds

Next, you wash the gourd, use a knife to gently cut a large hole in the body of the gourd. Use a spoon to scrape out the intestines inside the gourd. Remember to keep the cut body part to make the pot lid.

Preliminary processing of gourds

Step 3Stir-fry chicken with straw mushrooms

Put a pan on the stove, put a little oil in the pan, add a little onion and garlic, fry until fragrant , then add the chicken and stir well.

Add 2 tablespoons of sugar, ½ tablespoon of salt, ½ tablespoon of monosodium glutamate, 1 tablespoon of oyster sauce, 1 teaspoon of pepper and stir-fry until the chicken is hunted and absorbed, then add the mushrooms and stir-fry for 10 minutes. .

Stir-fry chicken with straw mushrooms

Step 4Steamed chicken and melon with gourd

Next, you put the chicken, straw mushrooms into the gourd, add the sliced green onions, cut a little chili pepper, add a little pepper into the gourd and cover the pot.

Steamed chicken and melon with gourd

Put the steamer on the stove, put the gourd in and cover, and steam for 1 hour . After 1 hour, you take out the gourd, cut the scallions, and add dangerous chili peppers to finish.

When done, add the green onions and chili peppers

Step 5Finished product

Super new and delicious steamed chicken with intestines

Super new and delicious steamed chicken dish. The tender, rich cooked chicken, combined with sweet and crispy straw mushrooms, especially the sweet and cool gourd juice, melts anyone who enjoys it for the first time.

Above are 2 ways to make delicious, delicious and attractive steamed chicken dishes, hope through the above article you will know a new dish to treat the whole family on the weekend.

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