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Fish sauce is an integral ingredient in many Southeast Asian cuisines, renowned for its distinct sweet and sour flavor that enhances dishes such as salads, stir-fries, and marinades. While store-bought fish sauce is readily available, making your own at home not only ensures a personalized taste but also allows you to enjoy its deliciousness for an extended period. In this guide, we will explore two methods to create homemade sweet and sour fish sauce that are not only palatable but also long-lasting. Whether you prefer a quick version for immediate use or a fermented option for an intensified flavor profile, these recipes will surely elevate your culinary experience. Get ready to discover the art of making delectable and enduring sweet and sour fish sauce from the comfort of your own kitchen.
To have a cup of delicious sweet and sour chili garlic fish sauce, suitable for the taste of family members and especially with a beautiful appearance is not an easy task. See the article now to know how to make a delicious, eye-catching chili garlic fish sauce!
Watch the video tutorial here:
Sweet and sour fish sauce
Prepare
5 Minutes Processing
5 Minutes For
3-4 people
Ingredients for sweet and sour fish sauce
Ingredients for sweet and sour fish sauce
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1 tablespoon delicious fish sauce
-
1 tablespoon lemon juice
-
1 tablespoon sugar
-
4 tablespoons filtered water
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Garlic, minced chili
How to make sweet and sour fish sauce
Step 1Process materials
First, you bring the garlic and chili to mince. Lemon squeezes out the juice.
Preliminary preparation of ingredients to make chili garlic sauce
Step 2Make sweet and sour fish sauce
Add 4 tablespoons of water to 1 tablespoon of sugar and stir until the sugar dissolves . Next, add 1 tablespoon of fish sauce and 1 tablespoon of lemon juice and mix well.
Finally, add the minced garlic and chili peppers and mix them well, if you do this, mix well and let the sound of garlic and chili not sink.
The reason why it is necessary to add garlic and chili last is because if you add garlic and chili first, it will absorb the water, leading to the density of garlic and chili being heavier than the mixture of sauce – fish sauce – sugar – lemon and lime. will sink.
Make sweet and sour fish sauce
Step 3Finished product
This ratio is just a standard for you to base on the preparation of fish sauce, it may vary depending on the type of fish sauce, sugar, and lemon you choose to buy.
Therefore, if following this ratio, the fish sauce is a bit salty or sour, too sweet, you can adjust it yourself. In addition, you can learn how to make green chili salt used to dip grilled meat or seafood.
Sweet and sour fish sauce
How to make sweet and sour fish sauce to preserve for a long time
Prepare
15 Minutes Processing
10 Minutes For
2 – 3 people
Ingredients for making sweet and sour fish sauce can be preserved for a long time
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1 pineapple
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Garlic, chili
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Water
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Seasoning: fish sauce, sugar, vinegar
How to make sweet and sour fish sauce to preserve for a long time
Step 1Process materials
First you peel the pineapple, remove the eyes and stem, then cut into bite-sized pieces. Peel the garlic, remove the stalk, and then put the 2 ingredients in the blender, grind it.
Grind garlic, chili
Step 2Cooking fish sauce
Put in the pot 1 cup of fish sauce rice, 1 cup of filtered rice, 1 cup of sugared rice and cook while stirring until the mixture is combined.
Next, add the sliced pineapple, wait for the mixture to boil and reduce to half, then turn off the heat.
Cooking fish sauce
Step 3Complete
You wait for the mixture to cool completely, then remove the aroma, add ground chili garlic, 2 tablespoons of vinegar and stir well. Next, pour the fish sauce mixture into a jar with a lid and then put it in the refrigerator to preserve.
Complete sweet and sour chili garlic fish sauce
Step 4Finished product
With a few simple steps, you have cooked sweet and sour fish sauce with an attractive sweet and sour taste, rich spicy taste and characteristic color. You can also use fish sauce to serve with dishes such as broken rice, grilled pork vermicelli, spring rolls or banh cuon.
Sweet and sour fish sauce can be preserved for a long time
When you start making it, you can see that chili garlic fish sauce is beautiful, delicious, and actually very easy to make, isn’t it? Share your thoughts with us right about the first time trying fish sauce according to this recipe.
Watch the Tiktok clip how to make sweet and sour fish sauce that can be preserved for a long time:
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In conclusion, there are two amazing methods to create delicious and long-lasting sweet and sour fish sauce. By combining the perfect balance of sweet and sour flavors, these sauces elevate any dish and add a burst of taste to the palate. The first method involves using ripe fruits like pineapple or plum, infusing them with vinegar, sugar, and spices to achieve a tangy and sweet sauce. The second method focuses on fermenting the fish along with sugar, salt, and various aromatic ingredients, resulting in a distinct umami flavor that lingers on the taste buds. Whether you choose the fruity or fermented route, both techniques provide an excellent way to enhance the flavor of your favorite dishes while ensuring a long shelf life for your homemade sauce. So, go ahead and experiment with these methods, and tantalize your taste buds with the delightful combination of sweet and sour fish sauce.
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