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When it comes to exploring culinary delights, even the most fastidious diners can be tempted by unique and exquisite flavors. One such delicacy that often intrigues adventurous palates is grilled snails. While the idea of indulging in these slimy creatures may seem intimidating at first, the end result can be a truly sumptuous and unforgettable experience. However, to truly satisfy the discerning taste buds of fastidious diners, it is imperative to master the art of preparing super delicious grilled snails. This article aims to explore two distinct methods to elevate the humble snail into a gourmet delight that will enthrall even the most critical connoisseurs. Whether you are a seasoned chef looking to expand your repertoire or an adventurous gastronome seeking new flavors, these two approaches will ensure grilled snails that are nothing short of magnificent. So, let us embark on this culinary journey and discover the secrets behind creating these delectable treats that will satisfy even the most demanding of appetites.
Snails are one of the familiar ingredients often used by women to make dishes for family meals more attractive. Here, let’s go to Tnhelearning.edu.vn to review 2 super simple ways to bake delicious snails at home.
How to make grilled snail with salt and pepper
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for grilled snails with salt and pepper
- 500g snails
- Chili, lemon
- Seasoning: Salt, monosodium glutamate, pepper
Tips for choosing fresh snails:
– Snails you should choose the ones that have a golden yellow color, the shell is not broken, the snail must be alive when touching the snail’s mouth and seeing that the snail closes its mouth, it is definitely a fresh and delicious snail.
– Do not choose dead snails, with strange odors and viscous water.
How to make grilled snail with salt and pepper
Step 1Snail processing
Snail processing
After buying, you soak in chili water for about 1-2 hours , to let the snails out to be less viscous and sandy. Then rinse with water to dry.
Good tip:
– You can also soak snails in water to wash rice, this way will stimulate the dirt in the snail to release faster and clump into pieces.
– In addition, soaking metal snails will quickly make the snail release all the mud and dirt that cling to the inside, you just need to put metal objects such as knives, forks, etc in the water basin, and wait for about 2-3 hours. clock.
Step 2Grilled snails
Grilled snails
First you need to preheat the oven, then put the snails on the grill for about 15-20 minutes . Or you bake until the water in the snail is boiling, the surface of the yard is cooked snail
Note : While baking, you must often turn the side to make the snails cook faster
Step 3Make salt and pepper lemon
Make salt and pepper lemon
While waiting for the snails to cook, we proceed to make the salt and pepper lemon sauce. You put 1 teaspoon of salt, 1 chili, ½ teaspoon of MSG, ½ teaspoon of pepper, then pound the chili, then squeeze the lemon and mix well, the sauce is done.
After the snails are done baking, put them on a plate and enjoy with salt, pepper, and lemon.
Finished product
With just a few simple steps, we have a super delicious snail with salt and pepper lemon sauce, when you eat it, you will feel the sweetness of the snail dipped with spicy chili salt, guaranteed to make you addicted to eating!
Snails baked in the oven with salt and chili
Ingredients for cooking snails in the oven with salt and pepper
- 1kg snails
- Lemongrass, chili, kumquat
- Seasoning: Salt, MSG, Sugar
- Tools: Oven, foil, basket, mortar
How to cook snails in the oven with salt and pepper
Step 1Snail processing
Snail processing
After buying, you soak in water for about 1-2 hours to get all the sand out, clean the oil, then rinse with water to dry.
Step 2Make dipping sauce
Make dipping sauce
You put 2 chili peppers in the mortar and pound, then add 1 tablespoon of salt, ½ teaspoon of sugar, ½ teaspoon of monosodium glutamate and then pound the mixture, squeeze in 2 kumquats and mix well. finish the dipping sauce.
Good tip: If you can’t eat spicy, you can reduce the amount of chili accordingly.
Step 3Grilled snails
Grilled snails
You prepare a baking tray and lined a few slices of lemongrass underneath, then put the snails on top and pour into ½ can 7 up. Cover the tray with foil and place in the oven for 30 minutes at 150 degrees Celsius.
Finished product
Snails baked in the oven with salt and chili
After baking, you put the snails in a basket, dipping them with super spicy chili salt, this dish is so great to eat on cold days.
Above is a summary of 2 ways to make super delicious water snails that Tnhelearning.edu.vn has synthesized. Hopefully through the above article can help you make the most delicious dishes made from snails.
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Buy chili salt now at Tnhelearning.edu.vn to make these delicious snail dishes
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In conclusion, there are two fantastic ways to prepare super delicious grilled snails that are sure to satisfy even the most fastidious diners. By incorporating unique flavors and techniques, these recipes elevate the traditional snail dish to a whole new level of taste and enjoyment.
The first method involves marinating the snails in a zesty garlic and herb-infused butter, which not only enhances the natural flavors of the snails but also imparts a rich and savory essence. This technique creates a melt-in-your-mouth experience, as the snails are grilled to perfection, resulting in a delightful blend of smokiness and tenderness. Coupled with a tangy lemon drizzle and a sprinkling of fresh parsley, this recipe creates a vibrant and satisfying grilled snail dish that is sure to please even the most discerning palate.
The second method presents a more unconventional yet equally incredible approach to grilled snails. By combining the snails with a tantalizing Asian-inspired marinade, consisting of soy sauce, ginger, and a touch of honey, a delectable blend of sweet and savory flavors is achieved. The snails are then grilled over high heat, resulting in a slightly caramelized exterior that delivers an irresistible smokiness, while the tender interior remains juicy and succulent. Paired with some finely chopped scallions and a drizzle of sesame oil, this recipe offers a unique and unforgettable dining experience for those seeking a twist on a classic dish.
Both of these approaches integrate contrasting flavors and showcase the versatility of snails as a culinary ingredient. Whether you prefer the bold and robust flavors of the garlic and herb-infused butter or the sweet and savory notes of the Asian-inspired marinade, these grilled snail recipes are guaranteed to satisfy even the most fastidious diners.
In conclusion, by incorporating these two unique cooking methods, you can create super delicious grilled snails that will leave a lasting impression on your guests. Whether you opt for the zesty garlic and herb-infused butter or the tantalizing Asian-inspired marinade, both recipes elevate snails to a whole new level, providing a delectable and unforgettable dining experience for even the most discerning palates.
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