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Steamed pomfret with beer and steamed onions is a delectable dish that brings out the delicate flavors of the fish while adding a unique depth with the addition of beer and onions. However, for some, the fishiness of pomfret can be off-putting, causing them to miss out on this delectable dish. But fear not, there are two fantastic ways to transform your steamed pomfret into a mouthwatering and fragrant delight, ensuring that the fishiness is completely eliminated. In this article, we will explore these two methods and provide you with expert tips on how to prepare steamed pomfret with beer and steamed onions that is not only delicious but also free from any unpleasant fishy undertones.
Steamed fish with beer and steamed pomfret with onions are two dishes that are easy to prepare, take less time, but are delicious and nutritious. Come on, let’s start making 2 ways to make steamed pomfret with beer and steamed pomfret with delicious, non-fishy rice paper with Tnhelearning.edu.vn!
How to make steamed birdfish with beer
Processing time : 60 minutes
For : 4 people
Ingredients for making beer steamed pomfret
- 1 kg of fish
- 1 can of beer
- White radish, carrot, tomato, mushroom, chili, green onion, coriander, minced lemongrass
- White wine
- Seasoning: Salt, sugar, monosodium glutamate, seasoning
Ingredients for making beer steamed pomfret
Doing
Step 1: Prepare vegetables
Scallions cut off the roots, the top of the leaves, the yellowed leaves, then wash, cut the stalks and leaves separately, the leaves cut a piece from 2-3 cm .
Coriander cut off the roots, remove the yellowed leaves, then rinse with water. Cut the root and the leaves to separate, the leaves we cut.
Mushrooms are washed with salt to clean, then cut in half.
Carrots and white radishes are peeled and washed, then the flowers can be trimmed and cut into bite-sized pieces.
Wash peppers and sliced tomatoes. Lemongrass mixed with green onions and cilantro.
Step 2: Preliminary processing of fish
Birdfish bought to clean the scales, wash the slime, cut off the fins, peel off the gills, cut open the fish’s belly, remove the heart, and use a razor to scrape off the black membrane on the fish’s abdominal wall.
Use salt to rub the whole fish both inside and out to clean the slime . After that, rinse with cold water, continue rinsing with a little white wine. Doing so the fish is not only clean but also deodorizes the fishy smell.
Cut the pomfret into halves or leave the whole fish, then use a knife to cut the fish body 2-3 lines so that when marinating the fish can penetrate inside.
Peel off one side of the fish. Then, put the fish in a ceramic or stainless steel bowl or plate to marinate the fish.
Put the pre-mixed lemongrass, green onion and cilantro inside the fish belly, rub on the fish flesh a lot and turn the fish upside down.
Step 3: Steam the fish
Put the remaining scallions, cilantro and lemongrass in the bottom of the pot, then put the fish in the pot. Place the onion, cilantro, and mushrooms on and around the fish. Put 2-3 chili peppers in the pot (depending on how spicy each person eats)
Put 2 tablespoons of MSG, 2 tablespoons of seasoning, 1 tablespoon of sugar, 1 tablespoon of salt and sprinkle evenly around the pot and fish.
Then pour the beer into the pot. Continue, put the pot on the stove to steam for about 10-15 minutes . When the fish is almost cooked, add the sliced tomatoes to the pot.
Finished product
Looking at the cooked fish meat is soft, the scent of the fish is faint. When tasting in the mouth, the fish meat has a sweet taste mixed with light beer, creating an irresistible delicious feeling.
With this dish that only takes a few minutes to find ingredients and make, mothers and wives now have a new dish to cook for their husbands or children a nutritious and attractive dish. Good luck with your food!
How to make steamed birdfish
Cooking time : 45 minutes
For : 4 people to eat
Ingredients for steamed sea bass
- 1 kg of fish
- Green onion, garlic, red onion, chili
- White wine
- Seasoning: Salt, sugar, fish sauce
Doing
Step 1: Prepare vegetables
Green onions cut off the roots, the tips of the leaves, the yellowed leaves, then wash, cut the stalks and leaves separately, the leaves cut a piece from 4-5 cm.
Chilli washed. Garlic and shallots peeled and sliced.
Step 2: Preliminary processing of fish
Birdfish bought to clean the scales, wash the slime, cut off the fins, peel off the gills, cut open the fish’s belly, remove the heart, and use a razor to scrape off the black membrane on the fish’s abdominal wall.
Use salt to rub the whole fish inside and out to clean the slime.
After that, rinse with cold water, continue rinsing with a little white wine. Doing so the fish is not only clean but also deodorizes the fishy smell.
Cut the pomfret into halves or leave the whole fish, then use a knife to cut the fish body 2-3 lines so that when marinating the fish can penetrate inside.
Peel off one side of the fish. Then, put the fish in a ceramic or stainless steel bowl or plate to marinate the fish.
Step 3: Steam the fish
Put the purple onion, green onion root inside the fish belly.
Put ½ tbsp of salt, 1 tbsp of sugar, 1 tbsp of fish sauce on the fish body and spread evenly on both sides of the fish.
Continue to put green onions, chili peppers, garlic all over the fish body. Finally, put the fish in the pot to steam for 8-10 minutes .
Finished product
Looking at the eye-catching colors of peppers and tomatoes along with the aroma of fish meat and green onions is hard to resist. When tasted in the fish meat has a sweetness from the meat and blends with the sweetness of green onions, tomatoes slowly melt in the mouth. With an easy-to-make dish like this, mothers and wives don’t hesitate to start the kitchen right away.
Hopefully through this article, it will help housewives have more new dishes in the menu of family meals. Good luck.
See more:
>> Steamed fish should be marinated or not? Many people do it wrong, making the fish fishy and not delicious
>> How to stock delicious bird fish for a more delicious meal
>> 10 simple, easy-to-make, delicious bird fish dishes at home
Good experience Tnhelearning.edu.vn
In conclusion, there are two effective ways to make steamed pomfret with beer and steamed onions delicious and overcome any potential fishy taste. Firstly, marinating the fish with flavorful ingredients such as ginger, garlic, and soy sauce helps to reduce any fishy odor and infuses the fish with a rich and delicious taste. Additionally, cooking the fish with beer not only adds a unique flavor profile but also helps to further mask any fishy taste while adding a pleasant aroma. The combination of the fragrant steamed onions provides an excellent complement to the fish, enhancing its overall taste. By following these two techniques, you can enjoy a mouthwatering and delightful dish of steamed pomfret with beer and steamed onions that will surely impress your taste buds.
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