2 ways to make skewered meat with honey leaves attractive, the more you eat, the more you love it

Skewered meat with honey leaves is a strange, unique, rustic and delicious dish. This weekend, let’s go to the kitchen with Tnhelearning.edu.vn to show off your skills in making honey skewered meat for the whole family.

How to make honey leaf skewers with charcoal stove

Prepare
20 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for making honey leaf skewers with charcoal stove

• 500g pork belly
• 100g nectarine leaves
• 15 large garlic cloves, 3 red onions (if the garlic is small, you can use more)
• 2 tablespoons tamarind juice
• Lettuce and coriander
• Seasoning: Oyster oil, monosodium glutamate, fish sauce, salt, five spices, sugar, seasoning seeds, colored water, cooking oil, brown sugar, chili sauce, paprika
• Tools: skewers, charcoal stove

Ingredients for making honey leaf skewers with charcoal stove

Good tip
How to choose delicious bacon
– For grilled dishes, so that the barbecued meat is not dry or too greasy, you should prioritize the selection of bacon pieces located only on the lower abdomen of the pig, not sticking to the ribs. The meat located in this position usually has thin layers of fat and lean, alternating into 3 to 5 layers.
– At the same time, choose a piece of meat with ruddy pork skin, the lean part is usually hard and elastic. Do not choose the type that has too much fat or too much meat, also avoid the meat that is too pasty, has a strange smell because it is old meat.

Where can I buy honeysuckle leaves?
You can buy honeysuckle leaves at places that specialize in food spices or in stores that sell ornamental plants.

How to make honey leaf skewers with charcoal stove

Step 1Process materials

First, you pluck the honey leaves, pick up the lettuce leaves, coriander leaves and wash them all.

Just buy bacon, wash it with salt water, shave off the pig hair if any, then cut it into medium thick slices . Do not cut too thin to avoid when grilled on the piece of meat will no longer be delicious. After washing, let the meat drain before marinating.

Garlic and red onion, you put in the mortar about 6 cloves to crush and 8 cloves minced.

Process materials

Step 2Scent meat

You add crushed garlic, 2 teaspoons oyster sauce, 1/2 teaspoon MSG, 1 teaspoon fish sauce, 1/2 teaspoon five spices, 1 teaspoon sugar, 1 teaspoon seasoning seeds, 2 teaspoons of colored water into the meat. Next, stir the seasoning with the meat and add 1/2 teaspoon of pepper . Then you let the meat infuse the spices for 30 – 60 minutes.

Scent meat

Step 3Cooking meat

After enough time to marinate the meat, start skewering the meat on a stick to grill. You skewer 1 piece of meat first, then 1 double skewer, then another piece of meat, and so on until a skewer is full.

After the skewers are finished, bring them to a hot coal stove to grill . Pay attention to turn the meat skewers evenly so that the meat cooks evenly and does not burn.

Cooking meat

Step 4Mix tamarind sauce

You put 2 tablespoons of tamarind juice in a cup, then add 1/2 cup of boiling water and stir well.

You put the pan on the stove to medium heat, add 1 tablespoon of cooking oil, wait until the oil is hot, then add the minced garlic and saute.

When the garlic is fragrant, you add the mixed tamarind juice, 2 tablespoons fish sauce, 1 tablespoon brown sugar, 1 tablespoon chili sauce and 1/2 tablespoon chili powder and cook on low heat until the sauce thickens. complete again.

Mix tamarind sauce

Finished product

Skewered meat with honey with charcoal stove

After grilling, the meat will wake up with a fragrant aroma, a faint smell of honeysuckle leaves, very attractive, looking like you want to eat it right away. When enjoying, you can roll with raw vegetables, cucumber, dipping tamarind sauce .

How to make honey-leaf skewers in an oil-free fryer

Prepare
20 Minutes Processing
45 minutes For
2 – 3 people

In this recipe, the way to prepare and marinate the meat, mix tamarind sauce, you apply the same way as in method 1 above, only different in the way of baking. Please carefully follow the instructions for grilling meat below.

• The meat that has been skewered, you put it in an oil-free fryer and bake at 180 degrees for about 10 minutes.
• Then you take out and turn the meat, spread honey on it and continue to bake at 180 degrees for another 5 minutes .

Good tip
– Honey when spread on meat will help grilled meat not dry and have a sweeter taste.
– You can use foil to line the bottom before placing the meat to prevent the meat sauce from falling to the bottom of the pot.

How to make honey-leaf skewers in an oil-free fryer

Grilled meat with an oil-free fryer is not inferior to the way of grilling with a charcoal stove. The meat is tender and retains its sweetness, giving off a strong honey scent on the nose. If you are going to have a party at home but don’t know what to do, take advantage of the multi-function oil-free fryer and cook this dish right away. Surely you will have a standard BBQ dish without spending much time and effort.

Above are 2 ways to make honey leaf skewers that are both simple and delicious, making sure even your kids love it. At the weekend, let’s show off your talent for your family right away.

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