2 ways to make simple Taiwanese yogurt cake at home

Yogurt cake is a “fever” cake in recent times. The chewy, chewy crust blended with the aromatic and cool yogurt filling will satisfy the most fastidious foodies. Not only delicious but also easy to make at home. Why not try out how to make Taiwanese yogurt cake through the recipe below, you definitely won’t be disappointed.

How to make Taiwanese yogurt cake

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making yogurt cake

• 10g cornstarch
• 30ml condensed milk
• 200g yogurt
• 1 tablespoon mayonnaise
• 15 slices of sandwich
• 10ml water

How to make yogurt cake

Step 1Mix yogurt mixture

In a bowl, add 2 jars of yogurt, 30ml of sweetened condensed milk and 1 tablespoon of mayonnaise, mix well by hand with a spatula to combine (swirl gently to avoid air bubbles).

Step 2Boil the mixture

Put the yogurt cake mixture on the stove to boil (it is recommended to boil the Taiwanese yogurt cake mixture on low heat and cook in a pot with a thick bottom to prevent the mixture from burning) until it boils, then add the cornstarch water. Add in, stir well with your hands until the mixture thickens, then turn off the heat, let it cool, then cover and place in the refrigerator for about 2 hours.

Step 3Making pie crust

Cut off the edge of the sandwich and then thinly press the sandwich with a rolling pin, when rolling remember to rub the outer edge firmly. Soak a little fresh milk in the outer edges and then squeeze, then use a fork to squeeze the edges to cover the two ends, leaving the top to pour the filling mixture.

Use scissors to cut the outer edge straight. Then put the yogurt in the open end and rub it with a fork to form a complete cake. Yogurt cake after making can be used immediately or refrigerated for 1-2 hours to eat better.

Finished product

How to make Taiwanese yogurt cake with egg yolk

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Taiwanese yogurt cake ingredients

• 5 slices of sandwich
• 1 egg yolk
• 1 box of sweetened yogurt
• 50ml fresh milk without sugar
• 15g sugar
• 5g cornstarch
• 10g unsalted butter (or cooking oil)

How to make Taiwanese yogurt cake

Finished product

Reference : Summary of ways to make delicious and nutritious yogurt

So you have completed one of the delicious, cool yogurt dishes that promise to make extremely delicious and great snacks for the whole family. This is a delicious dish that is suitable for snacks or when you want to find snacks in your spare time. In addition, yogurt cake is also a very cute and sweet gift that you can give to your loved one. Wish you success and delicious!

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