2 ways to make simple marshmallows at home with fruit juice

Marshmallows are a favorite snack of children. But the candies on the outside often make parents worried because the colors and flavors inside can be harmful to their children. With this simple way of making marshmallows, mothers can rest assured that their babies can enjoy them without having to worry about anything.

How to make fruit juice marshmallows from gelatin powder

Prepare
15 Minutes Processing
20 Minutes For
3 people

Ingredients for making marshmallows with fruit juice

• 25g gelatin (powder or foil)
• 70ml water
• 100g sugar

• 80ml orange juice (you can replace it with any flavor you like)
• Candy mold

If you can’t find gelatin, you can also replace it by making marshmallows from jelly powder available at home . With this approach, you need to keep a few things in mind:
– Unlike gelatin, which dissolves when stirred in warm water, jelly powder needs to be cooked on the stove over low heat for at least 5 minutes .
– You can do it as below, but instead of using 25g of gelatin, you need to use exactly 3.125g of Agar jelly powder to make sure the candy is frozen.

How to make marshmallows with fruit juice

Step 1Soak gelatin

Soak gelatin

Put the gelatin in a cup, pour in 70ml of water and stir until the gelatin dissolves in the water. If using leaf gelatin, cut it into small pieces so that the gelatin absorbs the water faster. Soak gelatin for 15-20 minutes until soft.

Step 2Cook juice

Cook juice

Pour 80ml of juice into a pot with 110g of sugar, boil over high heat and stir until the sugar dissolves.

Then, reduce the heat to low and simmer for 10-15 minutes.

Check the gelatin, if the gelatin has softened, put it in the juice pot, add the gelatin soaked water to the pot.

Stir well until gelatin dissolves with juice and cook for another 2-3 minutes , then turn off the heat.

If using jelly powder, you need to cook for at least 5 minutes and stir well in one direction so that the jelly does not clump.

When the candy is still warm, pour the candy into the mold, when the candy has cooled, put it in the refrigerator for at least 4 hours for the candy to solidify.

Step 3Cut candy

Cut candy

When the candy is completely frozen, remove the candy from the mold. Then, you dip the knife in hot water to prevent sticking when cutting the candy because the candy is very sticky at this point.

Cut the candy into small pieces and we have delicious marshmallows.

You can roll the candy through a layer of sugar , but remember to keep in mind that when rolling the candy, it must be dry or the sugar will clump. After that, leave the candy on the drying rack for the sugar to dry and stick to the candy (drying time takes 1-2 days).

Note: After rolling the candy across the street, you should dry it in a cool place, preferably in the refrigerator, where the high temperature will cause the sugar and candy to melt.

Step 4Finished product

Super easy fruit juice gummies at home

After making, you put the candy in a sealed jar or bag, put in the refrigerator, should use up all the candy within 5-7 days , if the candy is coated with sugar, it will keep for a few weeks.

Those who like flexible, chewy things should not miss this candy. Making your own marshmallows at home is not only assured of the quality, but also very happy because you can create any flavor that you love.

How to make fruit marshmallows without gelatin

Ingredients for making fruit marshmallows without gelatin

• 50g jelly powder

• 250ml fruit juice
• 300g white granulated sugar
• 30ml lemon juice
• 1 tube of vanilla
• 100g powdered sugar
• Tools: bowl, pot, spoon, silicone mold

How to make fruit marshmallows without gelatin

Step 1Dissolve candy mixture

Dissolve candy mixture

First, you put 50g of jelly powder, 250ml of fruit juice, 300g of granulated sugar and 30ml of lemon juice in a bowl. Then, you use a spoon to mix well until the mixture is completely dissolved, let it rest for 5 minutes.

Step 2Cooking candy

Cooking candy

Next, you put the dissolved candy mixture into the pot, cook on low heat , while cooking, use a spoon to stir the candy so that it doesn’t burn. When the candy is almost boiling, add 1 tube of vanilla and cook until the candy mixture is free of air bubbles.

Step 3Casting

Cooking candy

Next, you pour the cooked candy into the mold and wait for it to cool down . Finally, put the candy in the refrigerator and wait for about 4-5 hours for the candy to solidify.

Step 4Complete

Roll each candy in powdered sugar

When the candy has solidified, take the candy out of the mold, rolling each candy through the powdered sugar. So you have finished making candied fruit with jelly powder.

Step 5Finished product

Fruit candies made with jelly powder

Candied fruit made with fragrant jelly powder has a natural fruit flavor, not too sweet, and very attractive.

Reference : How to make peanut candy at home simple

With this simple way to make marshmallows, let’s make colorful candies with your child. Your baby will surely love it. Good luck!

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