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Ketchup, a staple in many households around the world, is a versatile condiment that complements a wide variety of dishes. While store-bought ketchup is readily available, making your own at home can be a rewarding and satisfying experience. Not only does homemade ketchup allow you to tailor the flavors to your liking, but it also ensures you have complete control over the quality and ingredients used. In this article, we will explore two simple yet effective methods to create delicious, long-lasting ketchup right in the comfort of your own kitchen. Whether you prefer a classic tomato-based ketchup or are looking to experiment with unique flavor combinations, these recipes are sure to elevate your dining experience. So, let’s dive in and discover the secrets to making your very own homemade ketchup!
Ketchup is one of the most popular sauces and is often used to accompany main dishes. Let’s go to the kitchen with Tnhelearning.edu.vn to learn 2 ways to make simple, delicious, long-lasting tomato sauce at home.
The easiest way to make tomato sauce
Process
15 minutes Prepare
5 Minutes For
3-4 people
Simple ingredients for making ketchup
Simple ingredients for making ketchup
- 1kg tomatoes
- 1 onion
- 3 chili peppers
- 1 bulb of garlic
- 30ml rice vinegar
- Seasoning: Sugar, salt.
Good tip: How to choose fresh and delicious tomatoes: When buying tomatoes, you should choose those with bright red outer skin, green stem, clinging to the top of the tomato, holding it firmly and heavy-handed. Do not choose to buy tomatoes with black spots on the skin.
How to make simple ketchup
Step 1Process materials
Tomato bought you wash, dry. Then, you use a knife to make a cross on the top of the tomato.
Garlic is peeled and smashed.
Peel the onion and cut it into small pieces.
When you buy chili, you cut it in half and remove the seeds.
Process materials
Step 2Tomato puree
You put the pot on the stove, boil about 500ml of water and then boil the tomatoes. After 12 seconds, you take out the tomato, peel it according to the cross mark cut at the beginning.
After peeling the tomatoes, use a knife to cut the tomatoes in half and remove the seeds.
Tomato puree
Next, you put the seeded tomatoes, peppers, onions and 30ml of rice vinegar into a blender.
Next, use a sieve to strain the tomato mixture to make the mixture more smooth.
Step 3Cook ketchup
Cook ketchup
You pour the pureed and filtered tomato mixture into the pot, bring to a boil. Then add 1/2 teaspoon salt, 1 teaspoon sugar and stir over medium heat.
After about 5 minutes, if the mixture is thick, turn off the heat and you’re done.
Step 4Finished product
Finished product
After the ketchup cools, you can scoop it into a glass jar with a tight-fitting lid and store it in the refrigerator for later use.
The mild tomato flavor mixed with a little sweetness will definitely make your dish more delicious.
How to make ketchup like KFC
Process
60 Minutes Preparation
10 Minutes For
3-4 people
Ingredients for making ketchup like KFC
- 1kg tomatoes
- 1 onion
- 1 piece of ginger
- 1 bulb of garlic
- 1 slice of dried cinnamon
- 2g pepper
- 20g tapioca flour
- 30ml rice vinegar
- Seasoning: Sugar, salt.
Ingredients for making ketchup like KFC
How to make ketchup like KFC
Step 1Process materials
After buying tomatoes, you wash them and then use a knife to cut them into 6 parts.
Peel your ginger and cut it into small pieces.
Peel the garlic and finely chop it.
Onions peeled, cut into small pieces.
Process materials
Step 2Soften ingredients
You put the pan on the stove, put in the pan 1 slice of cinnamon and 2 grams of pepper to roast for about 3 minutes.
Soften ingredients
After 3 minutes, you put all the ingredients including tomatoes, onions, garlic, and ginger that have been prepared in the pan and cook for about 30 minutes. When the tomatoes are soft, turn off the heat and let cool.
Step 3Blend the mixture
Blend the mixture
After the tomato mixture has cooled down, put it in a blender to blend until smooth.
After grinding, you put the tomatoes through the sieve again to make the mixture more smooth.
Step 4Boil ketchup
Boil ketchup
You pour the finely ground mixture into the pot, add 1 teaspoon of salt, 2 teaspoons of sugar, 30ml of rice vinegar, 20g of tapioca starch, stir well, boil with low heat for about 30 minutes.
When the mixture boils slightly, turn off the heat and you’re done.
Step 5Finished product
Finished product
At this point, you just need to wait for the ketchup to cool, then pour it into a glass jar and store it in the refrigerator to have a sweet and sour tomato sauce that is no different from the taste of KFC ketchup.
Hopefully through this article you have learned 2 ways to make simple, delicious, long-lasting tomato sauce at home. Good luck.
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In conclusion, making homemade ketchup is a simple and cost-effective way to enjoy a delicious and long-lasting condiment at home. By using either the stovetop or slow cooker method, individuals can customize their ketchup to suit their taste preferences and dietary needs. Whether using fresh or canned tomatoes, the addition of various spices and flavorings allows for endless possibilities and creativity when making this versatile sauce. By following these two methods, individuals can ensure a supply of homemade ketchup that will stay fresh for weeks, saving money on store-bought options and reducing food waste. Additionally, the satisfaction of knowing exactly what ingredients are going into the ketchup adds an extra element of enjoyment to this homemade staple. So, why settle for store-bought ketchup when it is so easy and rewarding to create your own flavorful, long-lasting version at home?
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