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No need to buy outside, you can make your own vinegar at home with very simple tips. So let’s go to the kitchen section of Tnhelearning.edu.vn to learn more about 2 ways to make salad dressing right here!
How to make vinegar oil super simple
Materials and tools
Ingredient:
- Apple cider vinegar: 2 tablespoons
- Sesame oil: 2 tablespoons
- White granulated sugar: 1 tablespoon
- Salt, pepper: 1 pinch
Utensils: Bowls, spoons.
Steps to make vinegar oil super simple
Step 1 : In turn, put apple cider vinegar, sesame oil, white sugar, salt and pepper in a bowl.
Step 2 : Use a spoon to stir well to mix the spices together before using.
Finished Product
With just a few simple steps, you have finished the salad dressing, just sprinkle it on the salad and mix well, you can enjoy it right away.
Moreover, because of the use of apple cider vinegar and sesame oil, it makes this salad more nutritious when used.
How to make salad dressing with Vietnamese flavor
Materials and tools
Ingredient:
- Cultured vinegar (or fermented rice vinegar): 100ml
- Filtered water: 50ml
- Cooking oil: 40ml
- White granulated sugar: 70g
- Salt: 15g
- Soy sauce: 20ml
- Pepper: 1/2 teaspoon
- Purple onion: 30g
- Onions: 30g
Utensils: Stove, non-stick pan, spoon, bowl,….
Steps to make Vietnamese flavor salad dressing
Step 1 : Prepare ingredients
Use a knife to cut the onion into small cubes and mince the purple onion.
Heat oil in a pan, then add onion and shallot.
Remember to use a spoon to stir the onions until they smell fragrant but do not turn yellow, then turn off the heat and let it cool.
Step 2 : Mix vinegar oil
You in turn add the cultured vinegar, filtered water, sugar, salt, and soy sauce into a large bowl, then stir with a spoon before adding the pepper.
Add the cooking oil containing the non-aromatic onions, into the vinegar mixture, then stir with a spoon before using.
Finished Product
The salad dressing has been completed with very simple steps. Moderately sweet and sour with the aroma of fried onions, this sauce will surely be a favorite for your family!
Tips for preserving salad dressings
If you make a lot of excess oil and vinegar to eat gradually, you can preserve it in the following ways:
- Pour into a glass jar, close the lid and place in the refrigerator . Storage time can be extended to several weeks.
- The oil and vinegar part is used for preservation, you should avoid letting food fall in or using an unclean spoon to scoop it up , in order to prevent the vinegar from being damaged, or changing its taste like the original.
With the above 2 ways, Tnhelearning.edu.vn hopes to help you have more secrets of making vinegar for a delicious and nutritious salad to dine with your family!
*Refer to photos and recipes from: Cooky TV youtube channel and Youtube channel With You Into the Kitchen
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