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If you’re tired of the traditional pork chop, why not change your taste by making a delicious and easy-to-make shrimp roll? This is a dish that anyone who has tried it will love it, especially the children. What are you waiting for without learning 2 ways to make shrimp paste at home for your baby, both delicious and easy to make right away.
How to make shrimp paste from fresh shrimp
Prepare
20 Minutes Processing
60 Minutes For
2 – 3 people
Ingredients for shrimp dish with fresh shrimp
- 500g fresh shrimp
- Garlic
- 100ml white wine
- Seasoning: Ground pepper, sugar, seasoning, cooking oil
Good tip: How to choose fresh and safe shrimp
– Fresh shrimps have transparent legs that stick to the body
– Fresh shrimp body will be slightly curved, meat is tight, shrimp head and shrimp body are not separate
– Do not buy shrimp with bad smell, viscous shell, yellowish color or milky white as rotten shrimp.
How to make shrimp paste with fresh shrimp
Step 1Process materials
When you buy shrimp, you wash it and let it dry, then follow one of the two methods below to prepare it.
- Way 1Boil shrimp and puree
First, you put shrimp in a small pot, cook on the stove, do not need to pour water, but let the shrimp out of the water will not lose the sweetness. Use chopsticks to gently stir the shrimp to cook evenly.
You cook for about 5-8 minutes when the shrimp is pink, then take it out on a plate. When the shrimp is cooked, proceed to peel, remove the head, keep the meat and bricks to stir-fry together. Then put the shrimp in the mortar and pound it until smooth.
- Way 2Roast shrimp with spices and then pound/pure
You peel, remove the head and remove the black thread on the back of the shrimp. Then you soak the shrimp with white wine for 3 minutes to remove the fishy smell. Next, put a pan on the stove and add about 2 tablespoons of cooking oil, heat until the oil is hot, then add shrimp and spices to roast.
When the shrimp is cooked, take it out and let it cool. Finally, you put the shrimp in the mortar or use a blender to grind shrimp meat.
Step 2Shrimp fried rice
You put the pan on the stove and add 3 tablespoons of cooking oil, add the garlic and saute the minced shrimp meat. You add seasoning to taste, add shrimp bricks (if any) to stir-fry to make them more delicious.
Shrimp is stir-fried until the meat is dry. You turn off the stove, sprinkle ground pepper on the surface of the shrimp to make the dish more fragrant and attractive.
Finished product
Shrimp dish made from fresh shrimp has an extremely beautiful orange-yellow color from shrimp. The shrimp meat is sweet and firm, the seasoning is just right, very easy to eat. Feeding your baby with hot rice will be extremely nutritious and stimulate your baby to eat well.
How to make shrimp paste with dried shrimp
Prepare
20 Minutes Processing
60 Minutes For
2 – 3 people
Ingredients for shrimp dish with fresh shrimp
- 500g dried shrimp
- Spices: Sugar, fish sauce, cooking oil
Good tip: How to choose good dried shrimp
– You choose the natural pink and red shrimp, yellow inside. Do not buy shrimp that are dark red or too light because the shrimp may have been stained or are crayfish.
– If you try to tear the shrimp, see that the meat is firm, tough, taste the salty and sweet taste, then the shrimp is delicious, dried in the natural sunlight.
How to make shrimp paste with dried shrimp
Step 1Process materials
You wash the dried shrimp and then soak in warm water to soften the shrimp and reduce the salty taste. Then you take the shrimp out of a clean bowl to dry, divide it into small pieces and put it in a blender or blender.
Step 2Shrimp roast
You put the shrimp in a bamboo or iron rack, use your hands to rub it hard to make the shrimp cotton up into fibers. You put the cooking oil in the pan, wait for the oil to heat up and then fry the shrimp until fragrant.
Finished product
Shrimp paste made from dried shrimp is as delicious as fresh shrimp paste. The cotton fibers are smooth, the taste is rich. Especially, the color of dried shrimp is bright yellow, not orange like fresh shrimp. You can feed your baby with rice or porridge.
Good tip: How to preserve delicious shrimp paste for longer
– After you have finished making the dough, wait for it to cool completely, then put it in a clean and dry jar, close the lid tightly to prevent air from entering.
– Store shrimp at room temperature for half a month, or put it in the refrigerator for 2-3 months.
– When taking the shrimp, use a clean, dry spoon or chopsticks. Do not let the shrimp come into contact with water, it will cause mold and damage.
Above are 2 ways to make shrimp paste from fresh shrimp and delicious dried shrimp, easy to make baby food. The whole family can also use shrimp paste with rice as a savory dish, both time-saving and delicious. Wishing you success!
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